Restaurants du Monde

A ground beef steak, usually served without a bun directly on the plate. Tender and juicy, it's a simple and tasty classic.

Long-fibered beef cut, renowned for its rich flavor and chewy texture. Ideally consumed rare.

A marbled and tender cut of beef from the rib. The intramuscular fat melts during cooking to provide a lot of flavor.

A burger topped with melted cheese and fresh vegetables. The bun is soft and the meat is flavorful.