Restaurant Vietnamien

A lunch set menu offering a varied choice of Asian dishes. You can choose between two or three courses (starter, main, dessert) from a selection including classics like Pho, Bo Bun, and stir-fried specialties.

Iconic Vietnamese soup consisting of a clear and aromatic beef broth simmered with spices (star anise, cinnamon), served with flat rice noodles and thin slices of beef.

A rich and spicy soup flavored with sate, a mixture of chilies, peanuts, and spices. It is served with beef meatballs and beef slices.

A variation of Pho with chicken, originating from northern Vietnam (Tonkin). Light and fragrant broth served with rice noodles and chicken pieces.

A version of Vietnamese noodle soup served with shrimp in an aromatic broth.

Comforting soup containing dumplings (wontons) filled with shrimp and noodles, served in a clear and flavorful broth.

Noodle soup topped with slices of roasted lacquered duck, offering a contrast between the crispy, sweet duck skin and the savory broth.

Noodle soup served with char siu pork (Chinese barbecue pork), characterized by its sweet flavor and red color.

Sweet and sour, slightly spicy Chinese soup, thick and creamy. It generally contains black mushrooms, bamboo, tofu, and egg.

A velvety and smooth soup blending crab meat and white asparagus tips.

Famous spicy and sour Thai soup. The broth is infused with lemongrass, galangal, kaffir lime leaves, and chili, served with shrimp.

Seafood version of Tom Yam soup, combining shrimp, calamari, and other seafood in a spicy and lemony broth.

Creamy and mild Thai soup (Tom Kha Gai) thanks to coconut milk, flavored with galangal and lemongrass, served with chicken.