Restaurant Soleil d'Or Paris

Fried Vietnamese imperial rolls. Crispy rice paper stuffed with meat or vegetables. Served hot, to be wrapped in lettuce and fresh mint before dipping in nuoc-mâm sauce.

Crispy triangular fritters filled with a spicy vegetable mixture. Flaky texture and fragrant flavor. Usually enjoyed as a starter or appetizer.

Shrimp coated in a light batter and fried. Crispy on the outside and tender on the inside. To be dipped in sweet and sour sauce for a contrast of flavors.

Chinese or Vietnamese steamed dumplings (Dim Sum). Thin dough encasing a soft shrimp or pork filling. Tender and juicy texture, served hot.

Vietnamese national soup with clear and aromatic beef broth (anise, cinnamon). Contains flat rice noodles and meatballs. Served hot with fresh herbs and soy.

A light broth generously garnished with shrimp dumplings (wontons), without additional noodles. Delicate flavor and silky texture of the dumplings. A comforting and light dish.

Complete soup combining noodles and shrimp dumplings in a flavorful broth. Offers a variety of textures between the pasta and the dumpling filling.

Noodle soup with shrimp dumplings (wontons). Clear broth flavored with sesame oil and chives. The dumplings have a thin wrapper and a flavorful seafood filling.

Noodle-free version, focusing on shrimp dumplings in broth. Light yet filling thanks to the six pieces of dumplings.

Noodle soup garnished with minced pork wontons. The hot broth complements the soft texture of the meat and noodles. A classic of Chinese and Vietnamese cuisine.

Broth bowl generously garnished with pork dumplings. Rich umami flavors from the filling seasoned with onion and sesame oil.

Vegetarian option with vegetable dumplings and noodles. Broth flavored with herbs (coriander, chives). Light and healthy.

100% vegetarian dumpling soup, filled with chopped vegetables. Clear and aromatic broth, served without noodles for lightness.

Vietnamese salad composed of rice vermicelli, raw vegetables (carrots, cucumber, soy), and fresh herbs. Topped with lemongrass sautéed meat (or tofu) and chopped nems. Sprinkled with peanuts and drizzled with nuoc-mâm sauce.

Extra generous version of the classic Bo-Bun. Includes a generous portion with 6 nems (imperial rolls) instead of 2. Ideal for big appetites.

Variation of Bo-Bun with sautéed shrimp instead of meat. Served with 6 crispy nems. Fresh, light, and rich in marine flavors.

Rice vermicelli salad with sautéed shrimp and raw vegetables. Served with 6 crispy nems, fresh herbs, and peanuts. Seasoned with nuoc-mâm sauce.