Restaurant Saint Miguel

Valid every lunchtime except weekends and public holidays

Valid only Saturday lunch

Valid daily for children aged 2 to 9. Dish + dessert + drink* for €13.00 *Water, fruit juice, soda.

Fried cod, onion confit, sliced fried potatoes.

Shredded cod, egg, onions, potato sticks.

Grilled cod, grilled and crushed potatoes, peppers, onions, garlic, hot olive oil.

Grilled sea bream, steamed potatoes, carrots, green beans.

Breaded sole, steamed potatoes, carrots, green beans.

Grilled octopus, onions, peppers, grilled and crushed potatoes, salad, tomato, parsley.

3 grilled prawns and 3 pieces of grilled monkfish, steamed potatoes, green beans.

for 2 people Steamed potatoes, onions, garlic, peppers, tomatoes, bay leaf, seafood.

for 2 people Rice, onions, garlic, peppers, tomatoes, bay leaf, seafood.

Marinated pork fillet, clams, pan-fried potatoes.

Beef fillet, sliced fried potatoes, special chef's sauce.

Tournedos, foie gras, porcini mushrooms, toasts, sliced fried potatoes, special chef's sauce.

Ribeye steak, salad, tomato, sliced fried potatoes.

Steak, fried egg, cured ham, sliced fried potatoes, Portuguese sauce.

Duck, green olives, sliced fried potatoes, special chef's sauce.

Ribeye steak, salad, tomato, sliced fried potatoes.

Pork ribs, salad, tomato, sliced fried potatoes, salad.

Veal escalope, sliced fried potatoes, Madeira sauce.

Grilled beef, sliced fried potatoes, special chef's sauce.

This is a variation of flan or caramel custard. It is made from eggs, milk, sugar, and caramel. The texture is smooth and creamy, with a delicate and sweet flavor. It is a popular dessert in Portugal, appreciated for its simplicity and sweetness.

This is a dessert based on light and airy meringue, prepared with sugar and beaten egg whites. It is baked until golden and crispy on the outside, while remaining soft on the inside, and is served with a caramel sauce. Highly appreciated in Portugal for its light texture and delicate sweetness.

This dessert features alternating thin layers of coffee-soaked Maria biscuits and generous layers of sweetened whipped cream. Its creamy texture and delicious taste make it a true delicacy enjoyed by all.

This dessert originates from the Lisbon region. It consists of a delicious batter made from ground almonds, sugar, and egg yolks. This batter is baked until golden and slightly crispy on the outside, while remaining soft and melt-in-your-mouth on the inside. It is a highly appreciated dessert in Portugal for its rich texture.