Restaurant REGINA

Large Platter with 7 Dishes and 2-Hour All-You-Can-Drink - When using the buffet: Margherita Pizza served complimentary Cold Appetizers - Smoked Salmon with Orange Flavor - Assortment of Homemade Pâté de Campagne and Prosciutto Warm Appetizer - Whole Scallops Baked with Tarama Sauce Pasta - Today's Pasta Fish Dish - White Fish, Seafood, and Seasonal Vegetables in Cartoccio Meat Dish - Grilled Pork Loin with Bacon and Pearl Onions in Balsamic Sauce - Chicken and Mushroom Stew in Tomato Sauce *Menu and ingredients may change depending on availability. *For groups of 20 or fewer, only large platters will be served. *Please confirm the number of guests at least 3 days in advance.

Large Platter with 9 Dishes and 2-Hour All-You-Can-Drink - When using the buffet: Margherita Pizza and Chicken and Seasonal Vegetable Pilaf served complimentary Cold Appetizers - Shrimp, Turnip, Apple, and Potato Involtini - Chicken and Mushroom Confit, served as a salad - Scallop Carpaccio with Orange Flavor Warm Appetizer - Oysters Wrapped in Prosciutto, cooked Ajillo style Pasta - Today's Pasta Fish Dish - White Fish, Seafood, and Seasonal Vegetables in Cartoccio Meat Dish - Alberta Pork and Chestnut Stew - Grilled Beef Loin with Porcini Sauce Dessert - Petit Cake and Assorted Fruits

4 Dishes Total Cold Appetizers - Smoked Salmon with Orange Flavor - Endive Wrapped in Prosciutto with Mustard Flavor - Shrimp, Apple, and Broccoli Marinade with Gorgonzola Cheese Sauce Soup - Mushroom Potage, Cappuccino Style Main Dish - Please choose one from below Fish Dish: White fish, seafood, and seasonal vegetables in cartoccio with yuzu aroma Meat Dish: Grilled beef loin with porcini sauce, served with warm vegetables - Bread Dessert - Regina's Special Dessert - After-meal Drink

6 Dishes Total Cold Appetizers - Smoked Duck with Apple and Chestnut Chaud-froid - Shrimp, Sweet Potato, and Sardine Farce Warm Appetizer - Scallops in Basil Crepe with Dried Tomato Sauce Soup - Mushroom Potage, Cappuccino Style with Truffle Aroma Fish Dish - White Fish, Seafood, and Seasonal Vegetables in Gazette Meat Dish - Grilled Beef Loin with Porcini Sauce, served with Warm Vegetables - Bread Dessert - Regina's Special Dessert - After-meal Drink

- Bottled Beer - Wine (Red/White) - Sake - Shochu (Sweet Potato/Barley) - Whiskey - Liqueur (Peach/Cassis) - Umeshu (Plum Wine) - Orangina - Pepsi - Orange Juice - Oolong Tea

Food Platter: - Beef Flank Carpaccio Style - Camembert Cheese - Smoked Salmon Includes 1 Drink (Choose from below) - Draft Beer - Wine (Red/White) - Whiskey - Shochu - Lemon Sour - Cocktails (Cassis, Peach, Gin)

- Draft Beer - Wine (Red/White) - Lemon Sour - Whiskey - Cocktails (Cassis, Peach, Gin)

Appetizer, Pasta A, Grilled Beef Loin, 3 types of Petit Dessert Assortment (Includes Bread or Rice, Salad, Coffee)

Appetizer, Today's Soup, Weekly Changing Lunch (Includes Bread or Rice, Salad, Coffee, Mini Dolce)

(Includes Bread or Rice, Salad, Coffee) Today's Sauce

Spicy Chicken (Includes Bread or Rice, Salad, Coffee)

(Includes Bread/Coffee) A: Tarako (cod roe) and zucchini aglio e olio B: Cream sauce with prosciutto and fava beans