Restaurant Pietro Montparnasse

A French bistro classic: hard-boiled eggs served cold, topped with a creamy homemade mayonnaise.

A fresh starter combining the smoothness of avocado and salmon marinated in salt and spices.

Thin slices of Italian dry-cured ham, with a delicate and salty taste, served on a board.

Marinated salmon served with a dill-infused crème fraîche and crispy toasted bread.

A generous, marbled cut of beef, grilled to your liking. Served with homemade fries and salad.

Minced and seasoned raw beef, served fresh. A traditional dish appreciated for its tender texture.

Duck leg slow-cooked in its own fat until tender, served with garlic and parsley potatoes.

A variation of the classic beef tartare, enhanced with crispy bacon and parmesan for extra indulgence.

Breaded and fried fish fillet, served with fries and a creamy tartar sauce.

Thick piece of grilled salmon, served with penne pasta mixed with a basil sauce.

Thin slice of breaded and fried meat, served with spaghetti in tomato sauce.

Very thin slices of raw beef, served fanned out with arugula, parmesan, and olive oil.

Quarter chicken baked, golden skin and tender meat, served with fries and salad.

Generous half roasted chicken, served with homemade fries and green salad.

Classic burger with a juicy steak, melted cheddar, and sweet caramelized onions.

Crispy breaded chicken burger, topped with mozzarella and a pesto sauce.

Mountain-inspired burger with melted raclette cheese and smoked bacon.

Gourmet burger with a creamy black truffle sauce, offering a rich and earthy flavor.

Large mixed salad with breaded chicken, grilled vegetables, and parmesan.

Vinegared rice bowl topped with marinated raw fish, fresh vegetables, and fruit, drizzled with soy sauce.

Classic French salad with goat cheese melted on toast, with honey and walnuts.

Assortment of grilled and marinated vegetables served with a scoop of creamy burrata.

Assorted Italian vegetables, served with mozzarella and some pasta.

Surf and turf platter with grilled vegetables and marinated seafood.

Layers of pasta, meat sauce, and béchamel, baked until golden.

Large pasta tubes stuffed with ricotta cheese and spinach, covered with sauce and baked.

Spaghetti served with a rich sauce made with cream, eggs, bacon, and cheese.

Simple and flavorful pasta with a light sauce of cherry tomatoes and fresh basil.

Spaghetti topped with a slow-cooked beef and tomato sauce.

Meat-free lasagna, filled with mushrooms and a creamy truffle-infused sauce.

Pasta in a creamy truffle sauce, served with your choice of Italian cured meat.

Salmon pasta with an original touch of zucchini puree and fresh tomatoes.

Long pasta with seafood, cooked in olive oil, garlic, and parsley.

The simplest and most traditional pizza: thin crust, tomato sauce, and mozzarella cheese.

Pizza with savory and bold flavors thanks to anchovies and capers.

Folded pizza, stuffed with ham, cheese, and egg.

A very popular pizza topped with cooked ham and button mushrooms.

Pizza combining the sweetness of eggplant and the boldness of Gorgonzola blue cheese.

Generously topped pizza with a variety of vegetables and ham, representing the four seasons.

Elegant pizza topped with cured ham after cooking, hard cheese, and fresh salad.

Pizza for cheese lovers, combining several melting and flavorful varieties.

Meat-free pizza, covered with a generous selection of grilled and marinated vegetables.

Tuna and egg pizza, simple and protein-rich.

Luxurious white pizza (no tomato sauce) with truffle cream and cured beef.

Spicy pizza with typical southern Italian spicy salami.

Smoked salmon pizza softened with crème fraîche.

A complete menu for children including a main course, a drink, and a dessert.

Artisanal ice cream in various flavors, served in scoops.

Refreshing sundae combining lemon sorbet and Italian lemon liqueur.

Coffee ice cream sundae, enhanced by the almond flavor of Amaretto liqueur.

Gourmet sundae combining the sweetness of nougat and the richness of salted butter caramel.

Italian dessert where hot espresso coffee is poured over cold vanilla ice cream.

Classic sundae combining vanilla ice cream and candied cherries in syrup.