Restaurant Neelkanth

Potato fritters coated in a batter made from chickpea flour and spices, then fried. Crispy and golden. To be enjoyed hot, often served with a sauce.

Eggplant slices dipped in a spicy chickpea batter and fried. Crispy on the outside and melting on the inside.

Onion slices mixed with spices and chickpea flour, fried until crispy. A flavorful and aromatic starter.

Prawns coated in a spicy batter and fried as fritters. A delicious combination of seafood and Indian spices.

A varied assortment of Indian fritters including prawns and various vegetables. Ideal for discovering different flavors and textures in one dish.

Fried triangular pastry pockets, stuffed with a mixture of spiced vegetables. Crispy and flavorful, it's an Indian cuisine essential.

Fresh sauce made from yogurt mixed with raw vegetables like cucumber and tomato, seasoned with mild spices. Perfect for cooling down spicy dishes.

Steamed fermented rice cakes, served with a spicy lentil and vegetable stew (Sambar). A traditional light and nutritious dish from South India.

Chicken thigh marinated in yogurt and tandoori spices, then grilled in a traditional clay oven. The meat is tender with a characteristic smoky flavor.

Boneless chicken pieces, marinated in spices and grilled on skewers in a tandoor oven. Tender, juicy, and rich in flavor.

Minced meat skewers seasoned with herbs and spices, cooked in a tandoor oven. A soft and very fragrant starter.

Tender lamb pieces marinated in a mixture of spices and yogurt, then grilled. Offers a rich and slightly smoky flavor.

Fish cubes marinated in Indian spices and cooked in a tandoor oven. The fish remains tender with a flavorful spicy crust.

Prawns marinated and grilled in a tandoor oven. They are juicy and infused with the aromas of grilled spices.

A large assortment of meats and seafood grilled in a tandoor. Ideal for sharing and tasting all the house's grilled specialties.

Fresh salad made with various raw vegetables. Simple and refreshing.

Salad with pieces of chicken, often grilled or tikka. A light but protein-rich dish.

Fresh salad topped with cooked prawns. A light option with marine flavors.

Traditional Indian bread made with wheat flour, cooked against the walls of a tandoor oven. Soft and slightly crispy.

Traditional naan brushed with melted butter. Rich and flavorful, ideal for accompanying sauces.

Naan stuffed with melting cheese. A very popular gourmet bread.

Naan stuffed with cheese and flavored with garlic. A rich and aromatic combination of flavors.

Spicy version of cheese and garlic naan, with chili. For those who like a little heat with their bread.

Naan stuffed with a spicy minced meat preparation. A hearty bread that can almost be eaten on its own.

Naan sprinkled with chopped garlic and fresh coriander. Very fragrant, it perfectly accompanies curries.

Unleavened flatbread made from whole wheat flour. Thinner and denser than naan, it's a daily staple.

Whole wheat flatbread, layered and cooked with butter or ghee. Rich and slightly crispy texture.

Paratha stuffed with a mixture of mashed and spiced vegetables. Flavorful and filling.

Thin crispy flatbread made from lentil or chickpea flour, often flavored with cumin. Served as an appetizer or side dish.

Chicken simmered in a creamy and mild sauce made with cream, cashew nuts, and coconut. A rich and mildly spiced dish.

Chicken cooked in a thick, spice-rich tomato sauce (masala). Intense and fragrant flavor.

Pieces of chicken simmered in a traditional curry sauce with onions, tomatoes, and spices. A comforting classic.

Spicy minced chicken meatballs, served in a creamy masala sauce. Tender and flavorful.

Goan dish, very spicy and hot with vinegar and chilies. For thrill-seekers.

Chicken curry from South India, prepared with a sauce rich in spices, chili, and often coconut. Quite spicy.

Grilled chicken simmered in a creamy tomato and butter sauce. Mild, rich, and velvety, very popular.

Grilled chicken tikka pieces served in a creamy and spicy masala sauce. An iconic balanced dish.

Chicken sautéed with crunchy vegetables like peppers and onions in a spicy tomato sauce. Varied texture and hot taste.

Chicken cooked in a creamy green sauce made with spinach and mild spices. Nutritious and flavorful.

Chicken meatballs served in a rich and aromatic masala sauce. A gourmet variation of the classic Kofta.

Tender lamb in a mild and creamy royal sauce, enriched with cashew nuts and coconut.

Spiced minced lamb meatballs, simmered in a fragrant curry sauce.

Lamb cubes simmered for a long time in a traditional curry sauce. The meat is tender and the sauce is fragrant.

Lamb prepared in a thick and spicy sauce with masala, tomatoes, and onions.

Very spicy lamb dish, prepared with vinegar and red chilies. Intense and tangy.

South Indian lamb curry, characterized by a spicy and aromatic sauce.

Lamb pieces previously grilled (tikka), then cooked in a creamy masala sauce.

Lamb simmered with spinach and spices. A dish rich in flavors and green vegetables.

Lamb cooked with melting eggplants, creating a rich texture and unique flavor.

Minced lamb meat sautéed with peas and spices. A dry dish or with a short sauce, very flavorful.

Lamb meatballs served in a rich and complex masala sauce.

Prawns cooked in a mild and creamy cashew and coconut sauce.

Prawns prepared in a classic Indian spice curry sauce.

Prawns served in a thick and spicy tomato masala sauce.

Prawns in a very hot and spicy sauce, typical of Goa.

Prawns prepared in a South Indian style, with a spicy and tangy sauce.

Pieces of fish cooked in a rich masala spice sauce.

Fish simmered in a traditional and fragrant curry sauce.

Mixture of seafood (prawns, calamari, shellfish) in a flavorful curry sauce.

Large prawns (gambas) prepared in a rich and spicy masala sauce.

Mixture of fresh vegetables in a creamy and mild korma sauce with dried fruits.

Vegetarian curry made with various seasonal vegetables simmered together.

Vegetables and cheese cubes cooked in a green sauce with spinach and herbs.

Mashed eggplants previously grilled in the oven, then sautéed with onions, tomatoes, and spices. Characteristic smoky taste.

Cubes of Indian cheese (paneer) served in a creamy spinach sauce.

Grilled paneer cheese simmered in a spicy and creamy masala sauce.

Yellow lentil dish simmered and sautéed with spices, garlic, and cumin (tempering).

Vegetarian curry combining potatoes and eggplants in a spicy sauce.

Potatoes sautéed Bombay-style, with spices and herbs.

Classic potato and pea curry in a spicy tomato sauce.

Mild curry combining peas and paneer cheese cubes in a creamy sauce.

Complete dish of fragrant basmati rice cooked in layers with chicken and spices.

Aromatic basmati rice cooked with tender lamb pieces and biryani spices.

Specialty of basmati rice with prawns and spices, flavored with saffron.

Vegetarian version of biryani, with a mixture of vegetables and spicy basmati rice.

Basmati rice sautéed with whole aromatic spices (cardamom, cloves, cinnamon).

Pilaf rice with peas, lightly spiced and fragrant.

Mild and rich pilaf rice, garnished with dried fruits and nuts, colored and flavored with saffron.

Dessert made from sweetened strained yogurt, flavored with cardamom and saffron.

Hot and dense dessert made from grilled semolina, sugar, ghee, and dried fruits.

Grated carrot pudding slowly cooked in sweetened milk, garnished with pistachios.

Fried milk dough balls soaked in a sweet syrup flavored with rose and cardamom.

Dense and creamy traditional Indian ice cream, in pistachio, cardamom, or saffron flavors.

Creamy drink blended from milk and mango.

Creamy drink blended from milk and banana.

Traditional drink made from beaten yogurt. Refreshing and digestive.

Yogurt drink blended with fresh fruits (mango or banana). Sweet and fruity.

A complete menu with appetizer, main course, and dessert of your choice from a selection.

A gourmet menu offering more elaborate specialties as a starter and main course.

Menu adapted for children, including mild chicken, rice, and cheese bread.

A menu dedicated to tandoori grill lovers, served with pea rice.

Economical lunch menu with a choice of two courses (starter/main or main/dessert).

Quick lunch set menu including a main course and bread.

A complete 3-course lunch menu with various options.

A complete vegetarian menu, ideal for discovering meat-free flavors.