Myung Ka




GRILLED DUMPLINGS
RAVIOLIS GRILLES
Fried Dumplings
Fried Korean dumplings (Gunmandu) with a golden, crispy wrapper. The filling consists of seasoned meat and vegetables. Enjoy dipped in a vinegary soy sauce.
STEAMED DUMPLINGS
RAVIOLIS A LA VAPEUR
Steamed Dumplings
Steamed Korean dumplings (Jjinmandu), offering a soft and chewy texture. Filled with a juicy mixture of meat and vegetables. A comforting classic served hot.
DUMPLING SOUP
POTAGE AUX RAVIOLIS
Dumpling Soup
Korean dumpling soup (Manduguk) served in a clear, savory broth. Often contains beaten eggs and seaweed. A warm and light dish.
KIMCHI PANCAKE
GALETTE AU KIMCHI
Kimchi Pancake
Spicy Korean pancake made from fermented kimchi and batter (Kimchijeon). Crispy on the edges and soft in the center. Piquant and tangy flavor.
Green Onion Pancake with Seafood
GALETTE A LA CIBOULETTE AVEC FRUITS DE MER
Green Onion Pancake with Seafood
Traditional green onion and seafood pancake (Haemul Pajeon). Crispy texture from pan-frying. Usually shared as an appetizer with soy sauce.
STIR-FRIED GLASS NOODLES WITH VEGETABLES AND BEEF
VERMICELLES SAUTES AUX LEGUMES ET BOEUF
Stir-fried Sweet Potato Noodles. Stir-fried glass noodles with vegetables and beef
Stir-fried sweet potato noodles (Japchae) with thinly sliced vegetables and beef. Seasoned with soy sauce and sesame oil. A mix of sweet and savory flavors with a pleasant chewy texture.
SPICY SQUID SALAD
SALADE DE CALAMARS A LA SAUCE PIQUANTE
Spicy Squid Salad
Fresh blanched squid salad with a spicy and tangy sauce (Cho-gochujang). Mixed with crunchy vegetables. A refreshing appetizer that stimulates the appetite.
JELLYFISH, SHRIMP, AND SQUID SALAD WITH MUSTARD SAUCE
SALADE DE MEDUSES CREVETTES ET CALAMARS AVEC SAUCE MOUTARDE
Seafood Jelly Salad with Mustard Sauce
Cold jellyfish salad (Haepari Naengchae) with seafood and a Korean mustard sauce. Unique crunchy texture of jellyfish. Piquant and refreshing taste.
CHICKEN FRITTERS WITH SWEET AND SOUR SAUCE
BEIGNNETS DE POULET A LA SAUCE AIGRE DOUCE
Sweet and Sour Chicken
Crispy Korean fried chicken coated in a sweet and sticky sauce (Dakgangjeong). Often sprinkled with sesame seeds or peanuts. A perfect balance of sweet and savory.
KOREAN FRIED CHICKEN
POULET FRIT A LA COREENNE
Fried Chicken. Korean Fried Chicken
Korean fried chicken, known for its extra-crispy and light coating. Less greasy than Western fried chicken. Served hot and juicy.
TOFU STEW WITH TUNA
MIJOTE DE TOFU AVEC DU THON
Tofu and Tuna Stew
Braised dish (Jorim) of firm tofu and tuna in a spicy and savory sauce. The tofu absorbs the rich flavors of the broth. Pairs perfectly with white rice.
KOREAN STYLE BEEF TARTARE
STEAK TARTARE DU BOEUF A LA FACON COREENNE
Korean Style Raw Beef
Korean beef tartare (Yukhoe) thinly sliced, seasoned with sesame oil, soy sauce, and Asian pear. Often served with a raw egg yolk. Tender texture and delicate umami flavor.
Lunch Set Appetizer + Main Dish + Dessert (1+2+3+4)
Lunch Menu
Menu Midi
Full lunch set.
A complete lunch menu including a salad or soup, an appetizer, a main course, and a dessert or drink. An excellent way to experience various Korean flavors in one meal.
Lunch 11:30 AM - 2:00 PM
Lunch Special
Spécial Midi
Hearty Korean main dish like Bibimbap or grilled meat with rice, perfect for a quick and flavorful meal. Ideal for a quick and tasty meal.
Evian
Evian
Still mineral water.
Badoit
Badoit
Sparkling mineral water.
Coca-cola
Coca-cola
Sweet carbonated cola drink.
Coffee
Café
Hot Coffee.
YUJAADE
YUJUADE
Refreshing Korean drink made from yuja (citron). Distinctive sweet and lemony flavor.
MACHALATTE
MACHALATTE
Matcha green tea latte. A smooth and creamy drink with the herbaceous taste of green tea.
ALOE JUICE
JUS DE ALOE
Sweet and refreshing aloe vera juice, often containing small pieces of aloe pulp.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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