Restaurant Maison Bréguet

Name: Restaurant Maison Bréguet
Address: 8 R. Bréguet, 75011 Paris, France, Paris
Price range: €10 - €19

Takeaway Menu Order at 01 58 30 32 31 Monday to Sunday from 11 am to 2 pm & from 6 pm to 8 pm Net prices, service included & VAT included at 10% on food and non-alcoholic beverages. VAT included at 20% on alcoholic beverages An allergen list is available from our staff

★ 4.6 (300) 📍 8 R. Bréguet, 75011 Paris, France

TO START

Scottish smoked salmon blinis & sour cream

Saumon fumé écossais blinis & crème acidulé

Slices of Scottish smoked salmon served with blinis (small thick pancakes) and crème fraîche. A fresh and classic starter, to be enjoyed by assembling the ingredients.

€15 ≈ $17.00

Seasonal vegetable casserole

Cocotte de légumes de saison

A mix of fresh seasonal vegetables gently simmered in a casserole. A vegetarian dish that highlights the natural flavors of market produce.

€15 ≈ $17.00

Semi-cooked foie gras, quince chutney & toasted bread

Foie gras mi-cuit, chutney de coing & pain toasté

Duck or goose foie gras prepared semi-cooked for a melt-in-your-mouth texture, served with a sweet and sour quince jam. Enjoy it spread on the toasted bread served alongside.

€17 ≈ $20.00

TO FOLLOW

Breguet burger with cheddar

Burger Bréguet au cheddar

A homemade burger topped with melted cheddar cheese. Served hot in a soft bun, it's a rich and comforting dish.

€19 ≈ $22.00

Caesar salad

Salade César

Salad made of crisp romaine lettuce, parmesan, croutons, and creamy Caesar dressing. A fresh and flavorful classic.

€19 ≈ $22.00

Capellini with tomato basil sauce, bolognese, or butter parmesan

Capellini sauce tomate basilic, bolognaise ou beurre parmesan

Very thin pasta (capellini) served with a choice of sauce: vegetarian tomato, minced meat (bolognese), or simply with butter and cheese. A simple and popular pasta dish.

€18~ ≈ $21.00

Dish of the day according to our arrivals & seasonal products

Plat du jour selon nos produits d'arrivages & de saison

The chef's suggestion prepared with fresh ingredients of the day. The recipe changes daily according to the market.

€18 ≈ $21.00

Beef patty, homemade fries

Steak haché frites maison

A simply grilled ground beef steak, served with freshly made fries. A traditional and popular bistro dish.

€18 ≈ $21.00

Panko chicken fritters, homemade fries

Croustillant de volaille panko, frites maison

Chicken pieces breaded with Japanese breadcrumbs (panko) for a very crispy result, served with fries. Golden texture on the outside and tender on the inside.

€18 ≈ $21.00

TO FINISH

Plate of fresh cut fruit

Assiette de fruits frais coupés

Selection of washed, peeled, and cut seasonal fruits. A light, healthy, and refreshing dessert.

€12 ≈ $14.00

Selection of Aged Cheeses

Sélection de Fromage affinés

An assortment of French cheeses aged to perfection. Traditionally enjoyed with bread to end the meal before or instead of a sweet dessert.

€12 ≈ $14.00

Chocolate hazelnut praline mousse

Mousse au chocolat praliné noisette

A creamy and airy chocolate mousse, enhanced with hazelnut praline for a touch of crunch and nutty sweetness. A very indulgent dessert.

€10 ≈ $12.00

Vanilla crème brûlée

Crème brûlée à la vanille

Rich vanilla custard dessert covered with a layer of hardened caramelized sugar. The contrast between the crunchy crust and the creamy custard is characteristic.

€10 ≈ $12.00

End of menu

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