MENU 79 euros
Appetizer
Sardines in saor, green sauce, fig
Fish
Charcoal-grilled fish of the day, Livornese cacciucco sauce, cauliflower, grey shallot
Meat
Roast Mallard, Porcini mushrooms, Marsala sauce
or Wagyu Cotoletta (Miyazaki) 80g Balsamic sauce (+40 euros)
Pasta
Pasta, Piedmontese ragu
or Pasta, with Breton lobster and Sicilian lemon (+25 euros)
Dessert
Torched crema cotta, Mantua pumpkin, cocoa leaves, honey ice cream
A complete tasting menu featuring five courses: appetizer, fish, meat, pasta, and dessert. This menu offers refined cuisine blending Italian inspirations and local products. A gastronomic experience rich in flavors.
€104~
≈ $121.00


