Restaurant Les Tontons

Name: Restaurant Les Tontons
Address: 73 Rue Brancion, 75015 Paris, France, Paris
Price range: €6 - €38

At Les Tontons, we have 3 types of customers: Majorettes (180g), Men (270g), Gladiators (360g).

★ 4.3 (945) $$Moderate 📍 73 Rue Brancion, 75015 Paris, France

FOR THE CHAMPIONS' APERITIF

The Southwest Platter

La planche du Sud-Ouest

Foie gras, Perche sausage, country terrine

Assortment of Southwest specialties to share. Includes foie gras, sausage, and terrine. Ideal for starting the meal.

€20 ≈ $23.00

The Iberian Platter

La planche Ibérique

Serrano, salami and chorizo, Manchego, black cherry jam

Platter of Spanish charcuterie and cheeses. Serrano ham, chorizo, and Manchego cheese served with jam. Perfect for an aperitif.

€19 ≈ $22.00

The Tontons Platter

La planche des Tontons

Charcuterie, Brie, St Nectaire, Cantal, goat cheese, black cherry jam

Mixed selection of French charcuterie and cheeses (Brie, Cantal, Goat Cheese). Served with black cherry jam to accompany the cheeses.

€19 ≈ $22.00

STARTERS IN THE RUNNING

Baked egg with parmesan cream, chorizo

Œuf cocotte crème de parmesan, chorizo

Baked egg in a ramekin with a creamy parmesan sauce and chorizo pieces. A flavorful and comforting mix.

€8 ≈ $9.00

Andalusian Gazpacho

Le gazpacho andalou

Traditional Spanish cold soup made from tomatoes and raw vegetables. Refreshing and light, ideal for summer.

€8 ≈ $9.00

Bone Marrow

L'os à moelle

Guérande salt and its rustic bread

Roasted bone marrow served hot, to be enjoyed on toast with a pinch of Guérande salt. A rich and melt-in-your-mouth starter for enthusiasts.

€10 ≈ $12.00

Melon with Spanish ham

Melon au jambon d'Espagne

Classic combination of sweet fresh melon and salty Spanish cured ham. A simple and fresh starter.

€9 ≈ $10.00

Frog legs in garlic butter

Cuisse de grenouilles au beurre d'ail

Pan-fried frog legs in garlic parsley butter. A French specialty with tender and delicate flesh.

€14 ≈ $16.00

Country terrine with Espelette pepper

Terrine de campagne piment d'espelette

Traditional country pâté with a kick of Espelette pepper. Served with bread and pickles.

€8 ≈ $9.00

CHAMPIONSHIP SALADS

VG Poke Bowl

Poke bowl VG

radish, granny apples, bulgur, mango, pomegranate, cucumber

Colorful and fresh vegetarian bowl with bulgur, fruits (apple, mango, pomegranate), and crunchy vegetables. A healthy and balanced dish.

€15 ≈ $17.00

Baltic Salad

Salade baltique

smoked salmon, rollmops, shrimp, steamed potatoes, dill cream

Large Nordic salad with smoked and marinated fish, shrimp, and potatoes. Dressed with a light dill sauce.

€19 ≈ $22.00

Lou Pignots" Landaise Salad

Salade landaise de "Lou Pignots"

salad, green beans, gizzards, duck breast fillets, foie gras, pine nuts

Gourmet Southwest salad with foie gras, duck breast, and candied gizzards. Rich and hearty, sprinkled with pine nuts.

€19 ≈ $22.00

Monsieur Seguin's Goat Cheese Salad

Salade de chèvre de Monsieur Seguin

salad, walnuts, cherry tomatoes, pan-fried goat cheese on toast, honey

Mixed salad served with warm goat cheese toasts with honey. Garnished with walnuts and cherry tomatoes.

€16 ≈ $19.00

TARTARS

homemade fries and green salad

Le Tradi

with or without capers

Classic raw beef tartare, seasoned. Served with homemade fries and salad.

€16.40~ ≈ $19.00

The "lino" style Tradi XL (360 g)

Le Tradi façon lino XXL (360 g)

Giant version of the traditional tartare (360g) for big appetites. Served with fries and salad.

€29 ≈ $34.00

The traditional "porte-flingue" style XL (270 g)

Le traditionnel façon porte-flingue XL (270 g)

Large portion (270g) of traditional beef tartare. Served with fries and salad.

€22.80 ≈ $26.00

Le Sicilien

olive oil, parmesan, mozzarella toast

Beef tartare with Italian flavors, featuring olive oil and parmesan. Served with a toast of melted mozzarella.

€27.80~ ≈ $32.00

The Asian

L'asiatique

soy sauce, peanuts and cilantro

Beef tartare prepared with an Asian twist: soy sauce, fresh cilantro, and crunchy peanuts.

€29~ ≈ $34.00

Le Basque

Serrano ham and Espelette pepper

Beef tartare seasoned with Espelette pepper and enhanced with pieces of Serrano ham.

€30.50~ ≈ $35.00

Le Sud-Ouest

foie gras, smoked duck breast

Gourmet beef tartare topped with foie gras and slices of smoked duck breast.

€35~ ≈ $41.00

Le Volfoni

peppers, parmesan, olive oil

Beef tartare with Mediterranean accents, featuring peppers, parmesan, and good olive oil.

€29.30~ ≈ $34.00

Roquefort & Port Tartare

Tartare Roquefort & Porto

Beef tartare combining the strength of Roquefort cheese with the sweetness of Port wine.

€31.20~ ≈ $36.00

Blue & Walnut Tartare

Tartare Bleu & noix

Beef tartare with blue cheese and walnuts for crunch.

€28.70~ ≈ $33.00

Goat Cheese & Pesto Tartare

Tartare Chèvre & pesto

Fresh beef tartare with goat cheese and a basil pesto sauce.

€28.40~ ≈ $33.00

Spicy

Aux épices

ginger, paprika, mild chili

Beef tartare with a spicy kick from a blend of ginger, paprika, and mild chili to enhance the flavor.

€27.70~ ≈ $32.00

PAN-FRIED TARTARS

homemade fries and green salad

Pan-fried Tartare

Tartare poêlé

Beef tartare quickly pan-seared, hot on the outside and raw on the inside.

€27.40~ ≈ $32.00

Le Rossini

with truffle oil

Pan-fried beef tartare flavored with truffle oil. A dish with rich aromas.

€34.50~ ≈ $40.00

Le Tartare des Tontons

tomatoes, pickles, onion, melted Cantal

Signature pan-fried tartare with tomatoes, onions, pickles, and a generous portion of melted Cantal cheese on top.

€29.70~ ≈ $34.00

The Roquefort & Honey Sauce Tartare

Le Tartare au Roquefort & sauce miel

Pan-fried beef tartare served with Roquefort and a sweet honey sauce to soften the cheese.

€32.40~ ≈ $38.00

Le Savoyard

raclette, bacon, onions

Pan-fried beef tartare, mountain style, with melted raclette cheese, bacon bits, and onions.

€31.20~ ≈ $36.00

Le Tartare de Modène

pan-fried with balsamic vinegar

Pan-fried beef tartare deglazed with balsamic vinegar for a sweet and tangy touch.

€30~ ≈ $35.00

Beef Tartare with Porcini Mushroom Sauce

Le Tartare sauce aux cèpes

Pan-fried beef tartare coated in a creamy porcini mushroom sauce.

€31.60~ ≈ $37.00

FISH TARTARS AND CEVICHES

and crunchy vegetables

Salmon Tartare

Le Tartare de saumon

mango, cilantro, Espelette pepper

Fresh fish tartare prepared with diced salmon, sweet mango, and cilantro. Lightly spiced.

€19.50 ≈ $23.00

Sea Bream Tartare

Tartare de dorade

coconut milk, pomegranate, lime

Sea bream tartare marinated ceviche-style with coconut milk, lime juice, and pomegranate seeds.

€19.50 ≈ $23.00

THE MUST-HAVES

AOC Tartare

Tartare AOC

hand-cut beef tartare. "Appellation" meats depending on availability

High-quality beef tartare, hand-cut (not minced) to preserve texture. "Appellation" origin meat.

€24.50 ≈ $28.00

Authentic horse tartare

Tartare authentique de cheval

Tartare prepared with horse meat, appreciated for its tenderness and slightly sweeter taste than beef.

€24.50 ≈ $28.00

The Hexagon (540g)

L'hexagone (540g)

assortment of 6 mini tartares: Basque, goat cheese, pesto, truffle oil, Southwest, spices and Volfoni

Giant tasting platter with 6 different varieties of tartares in small portions. Ideal for trying everything or sharing.

€38 ≈ $44.00

MAIN COURSES

Risotto

with roasted seasonal vegetables

Creamy Italian risotto cooked with oven-roasted seasonal vegetables.

€17.50 ≈ $20.00

Carpaccio "Le Rital"

Carpaccio du "Rital"

140g beef, parmesan, olive oil, basil

Thin slices of raw beef marinated in olive oil, served with parmesan shavings and fresh basil.

€17.30 ≈ $20.00

Chicken Supreme

Suprême de volaille

roasted peaches, homemade purée

Tender chicken breast served with sweet and savory roasted peaches and homemade mashed potatoes.

€18 ≈ $21.00

Riko's beautiful ribeye (350g)

La belle entrecôte (350g) de Riko

flambéed rosemary and choice of chimichurri, pepper, or béarnaise sauce

Large piece of beef (350g) grilled and flambéed with rosemary. Served with your choice of sauce.

€27 ≈ $31.00

Plancha-grilled sea bream fillet

Filet de dorade à la plancha

fennel, gourmet rice, vierge sauce

Plancha-grilled fish fillet, served with fennel, rice, and a vierge sauce with olive oil and herbs.

€23 ≈ $27.00

Grilled salmon fillet

Pavé de saumon grillé

pink shrimp salad, pan-fried shredded potatoes with Ras-El-Hanout

Grilled salmon piece accompanied by a creamy shrimp sauce and spiced potatoes.

€19 ≈ $22.00

BURGERS

homemade fries and green salad

Cheddar Burger

Burger au Cheddar

Classic burger with ground beef patty and melted cheddar cheese. Served with fries and salad.

€16.90 ≈ $20.00

The Auverpin with Cantal

L'Auverpin au Cantal

Burger topped with Auvergne Cantal cheese, offering a fruity and distinctive flavor.

€19.50 ≈ $23.00

Le Josébeauv with Roquefort

Le Josébeauv au Roquefort

Burger with character, featuring Roquefort blue cheese.

€20.80 ≈ $24.00

The Foie Gras

Le Fois Gras

Gourmet burger topped with a slice of pan-fried foie gras.

€23.50 ≈ $27.00

The Bacon Barbecue

Le Bacon Barbecue

Savory burger with grilled bacon slices and smoky barbecue sauce.

€19.20 ≈ $22.00

Le VG

Vegetarian burger with a meat-free patty and fresh toppings.

€18.90 ≈ $22.00

Quick Bite / BEFORE THE COMPETITION

The Winner's Sausage

La saucisse du vainqueur

Toulouse sausage, fries, salad

Simple and hearty dish: genuine grilled Toulouse sausage served with fries and salad.

€14 ≈ $16.00

Fish burger

fries, salad and tartar sauce

Breaded fish burger, served with classic tartar sauce, fries, and salad.

€15 ≈ $17.00

Penne

shredded ham, parmesan

Penne pasta dish served with shredded ham and grated parmesan.

€14 ≈ $16.00

CHILDREN'S MENU

Menu ENFANT

cheddar burger (120g) fries or steak fries + ice cream for children

Children's menu including a main dish (small burger or steak) with fries, and an ice cream for dessert.

€10~ ≈ $12.00

CHEESES

The Tontons Platter

Assiette des Tontons

Goat cheese, St Nectaire, Cantal, Brie, black cherry jam, salad

Assortment of four French cheeses served with salad and jam.

€13 ≈ $15.00

Small cheese plate

Petite assiette de fromages

of your choice

Smaller portion of cheeses, selection of your choice.

€8 ≈ $9.00

DESSERTS

Chocolate Mousse

Mousse au chocolat

homemade

Homemade chocolate mousse, light and airy.

€8 ≈ $9.00

Vanilla Crème Brûlée

Crème brûlée vanille

homemade

Vanilla cream dessert topped with a layer of crunchy caramelized sugar.

€8 ≈ $9.00

Tiramisu

homemade

Classic Italian dessert with coffee and mascarpone.

€8 ≈ $9.00

Chocolate Fondant

Moelleux au chocolat

St Malo yogurt ice cream

Chocolate lava cake, served with a scoop of yogurt ice cream.

€8 ≈ $9.00

Homemade Tarte Tatin

Tarte Tatin maison

vanilla ice cream

Upside-down caramelized apple tart, served warm with vanilla ice cream.

€8 ≈ $9.00

Homemade fruit salad

Salade de fruits maison

Mix of fresh seasonal fruits cut into pieces.

€8 ≈ $9.00

3 scoops of ice cream

Glace 3 boules

of your choice

Ice cream cup, three flavors of your choice.

€8 ≈ $9.00

Fruit Tartares

Pineapple Tartare

Tartare d'ananas

with Père Labat rum and rum-raisin ice cream

Fresh dessert made with diced pineapple, marinated in rum and served with ice cream.

€9 ≈ $10.00

Mango Tartare

Tartare de mangue

with Speculoos

Fresh mango cubes served with crushed Speculoos biscuits for crunch.

€9 ≈ $10.00

Coffee/tea

Gourmet Coffee/Tea

Café/thé gourmand

Chocolate mousse, crème brûlée, mignardise, coffee or tea. Some of our dishes contain allergens.

Coffee or tea accompanied by a selection of mini desserts (chocolate mousse, crème brûlée...).

€8 ≈ $9.00

Lunch Menus (Weekdays only at lunchtime)

La Brisbie

1 starter of the day + 1 main of the day OR 1 main of the day + 1 dessert of the day

Quick lunch formula including two dishes of your choice (starter/main or main/dessert).

€13.70~ ≈ $16.00

La Folasse

1 starter + 1 main + 1 dessert of the day

Complete lunch formula with starter, main course, and dessert.

€17.50 ≈ $20.00

Wines

The Reds

Château Marechaux (Grand vin de Bordeaux)

Bordeaux red wine.

€6~ ≈ $7.00

Cuvée Harmonie (Côtes du Blaye)

Côtes de Blaye red wine.

€6~ ≈ $7.00

L'Horizon (Pomerol)

Prestigious Pomerol red wine.

€60~ ≈ $70.00

The Rosé

Val Soléou (IGP Drome)

Light rosé wine from the Drôme region.

€6~ ≈ $7.00

Héritage (AOP Côtes de Provence)

Classic Provençal rosé wine, fresh and fruity.

€8~ ≈ $9.00

The Champagne

AD Coutelas Origin brut

Brut Champagne, perfect for celebrations.

€10~ ≈ $12.00

AD Coutelas Blanc de Blanc

100% Chardonnay Champagne, fine and elegant.

€12~ ≈ $14.00

Drinks

Aperol Spritz

Spritz apérol

Bitter and sparkling Italian cocktail with Aperol and Prosecco.

€10 ≈ $12.00

Spritz St Germain

Spritz St germain

Floral variation of the Spritz with St Germain elderflower liqueur.

€11 ≈ $13.00

Italicus Spritz

Spritz Italicus

Spritz with citrus notes (bergamot) with Italicus liqueur.

€11 ≈ $13.00

Mojito

Cuban cocktail with rum, mint, lime, and sparkling water.

€9 ≈ $10.00

Caipirinha

Caïpirinha

Brazilian cocktail with cachaça, lime, and sugar.

€8 ≈ $9.00

Raspberry Caipirinha

Caïpirinha framboise

Fruity version of the Caipirinha with raspberry.

€9 ≈ $10.00

Moscow Mule

Moscow mule

Vodka cocktail, ginger beer, and lime.

€9 ≈ $10.00

London Mule

London mule

Variation of the mule with gin instead of vodka.

€9 ≈ $10.00

OUR DRAFT BEERS

La bière des Tontons

House beer served on tap.

€4~ ≈ $5.00

Grimbergen

Belgian abbey beer, rich and fruity.

€5.80~ ≈ $7.00

iPA Demaury

Craft IPA beer, hoppy and bitter.

€6~ ≈ $7.00

Colomba

Corsican white beer flavored with maquis herbs.

€6~ ≈ $7.00

BOTTLED BEERS

Carlsberg 33cl

Light and refreshing Danish lager beer.

€6 ≈ $7.00

Affligem 33cl

Blonde Belgian abbey beer.

€7 ≈ $8.00

End of menu

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Place Information

★

4.3

945 ratings on Google Maps

$$ Moderate

📍 73 Rue Brancion, 75015 Paris, France

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