Restaurant Le Royal

A traditional North African stew slow-cooked in a conical earthenware pot. This dish combines tender chicken pieces with sweet ingredients like dried fruits and almonds. The sauce is creamy, fragrant, and slightly sweet and savory.

A stew dish showcasing a lamb shank braised until fork-tender. It is served with various vegetables (such as zucchini, peas, or potatoes) in a rich sauce with oriental spices. It is a flavorful and hearty dish.