Restaurant Lamma à Sidi-Bou-Saïd

Name: Restaurant Lamma à Sidi-Bou-Saïd
Address: Paris
Price range: €4 - €16

★ 4.7 (343)

Our starters

Kenza starter

Entrée kenza

( 4 salads + 2 fatma finger bricks )

Hearty assortment including four varieties of Tunisian salads and two fatma fingers (stuffed fried pastry rolls).

€8 ≈ $9.00

Meat soup

Soupe de viande

Hot soup prepared with pieces of meat, vegetables, and spices.

€6 ≈ $7.00

Fish soup

Soupe de poisson

Fragrant soup prepared with fresh fish and aromatics.

€6 ≈ $7.00

Harira soup (حريرة)

Soupe Harira (حريرة)

Rich and creamy traditional soup made with lentils, chickpeas, tomatoes, and spices.

€6 ≈ $7.00

Tunisian brick with tuna

Brick à la tunisienne au thon

Fried and crispy brick pastry, stuffed with a mixture of egg, tuna, parsley, and onion.

€4 ≈ $5.00

Tunisian brick with shrimp

Brick à la tunisienne aux crevettes

Fried thin pastry triangle filled with egg and shrimp.

€5 ≈ $6.00

Tunisian 'jben' tajine

Tajine tunisien 'jben'

A sort of thick, crustless quiche, baked in the oven, made with eggs, cheese ('jben') and spices.

€4 ≈ $5.00

Méchouia salad

Salade méchouia

Grilled vegetable salad (peppers, tomatoes, garlic) then chopped and seasoned with olive oil and spices.

€5.50 ≈ $6.00

Tunisian salad

Salade tunisienne

Fresh salad made of diced tomatoes, cucumbers, onions, and peppers.

€4 ≈ $5.00

Tastira

Mixture of green peppers and fried eggs, roughly chopped together.

€5.50 ≈ $6.00

Keftaji plate

Assiette keftaji

( lamb liver, merguez, escalope supplement 3 € )

Popular dish made of fried vegetables (potatoes, peppers, zucchini) and eggs, chopped and mixed.

€3~ ≈ $3.00

Tunisian plate

Assiette tunisienne

Plate composed of an assortment of Tunisian specialties, often including salad, tuna, and harissa.

Merguez ojja

Ojja merguez

Scrambled eggs simmered in a spicy tomato sauce (harissa) with merguez sausages.

Seafood ojja

Ojja fruits de mer

Version of ojja (eggs and tomato sauce) enhanced with a mix of seafood.

€14 ≈ $16.00

Shrimp ojja

Ojja crevettes

Traditional ojja topped with shrimp.

€14 ≈ $16.00

Ojja with meatballs (عجة بنادق)

Ojja aux boulettes de viande (عجة بنادق)

Ojja served with small spicy meatballs.

€11 ≈ $13.00

Escalope ojja

Ojja escalope

Ojja accompanied by pieces of poultry escalope.

€11 ≈ $13.00

Lamb brain ojja (عجة بالمخ)

Ojja à la cervelle d'agneau (عجة بالمخ)

Rich specialty including lamb brain cooked in tomato sauce and eggs.

€12 ≈ $14.00

Royal ojja

Ojja royal

Deluxe version of ojja, often combining several meats and seafood.

€15 ≈ $17.00

Vegetarian ojja

Ojja végétarienne

Meatless version of ojja, highlighting tomato sauce, peppers, and eggs.

€10 ≈ $12.00

Our specialties

Grilled sea bream

Daurade grillée

Whole grilled fish, served simply to appreciate the tender and flavorful flesh.

€15 ≈ $17.00

Mixed meat grills

Grillades mixtes viandes

Assortment of different grilled meats (chops, skewers, merguez).

€15 ≈ $17.00

Sardine grills

Grillades sardines

Grilled fresh sardines.

€10 ≈ $12.00

Mosli chicken

Mosli poulet

Oven-roasted chicken dish with potatoes, onions, and spices (turmeric, saffron).

€14 ≈ $16.00

Nwasser ( نواصر ) chicken or meat

Nwasser ( نواصر ) poulet ou viande

Steamed square traditional pasta, served with red sauce and meat.

€14~ ≈ $16.00

Tuna grill

Grillade thon

Grilled fresh tuna steak.

€14 ≈ $16.00

Grilled swordfish

Grillade d'espadon

Grilled swordfish steak, firm flesh and delicate taste.

€14 ≈ $16.00

Royal couscous

Couscous royal

Iconic dish of steamed wheat semolina, served with several types of meat and vegetables.

€14 ≈ $16.00

Sea bream couscous

Couscous daurade

Couscous served with a whole or cut sea bream.

€16 ≈ $19.00

Grouper couscous

Couscous mérou

Fish couscous (grouper), typical of coastal towns.

€13 ≈ $15.00

Merguez or lamb couscous

Couscous merguez ou agneau

Classic couscous topped with a choice of spicy sausages or tender lamb.

€14~ ≈ $16.00

Osban couscous (عصبان)

Couscous osben (عصبان)

Couscous accompanied by osban, a type of sausage or tripe stuffed with herbs, rice, and meat.

€13 ≈ $15.00

Vegetarian couscous (ياخظر ة)

Couscous végétarien (ياخظر ة)

Semolina served with a rich assortment of seasonal vegetables, without meat.

€10 ≈ $12.00

Masfouf . farfoucha Kadid (Dried meat)

Masfouf . farfoucha Kadid (Viande séchée)

Fine semolina couscous steamed, here prepared with fennel fronds (farfoucha) and dried meat (kadid).

€13 ≈ $15.00

Lamb spaghetti

Spaghetti agneau

Spaghetti served with a concentrated, spicy tomato sauce and lamb meat.

€12 ≈ $14.00

Dogfish spaghetti

Spaghetti chien de mer

Spaghetti with tomato sauce accompanied by dogfish (a type of small smooth-hound).

€12 ≈ $14.00

Lamb macaroni

Macaroni agneau

Short pasta in red lamb sauce.

€12 ≈ $14.00

Mloukhiya

Beef or lamb stew simmered for a very long time in a thick green sauce made from jute mallow powder.

€12 ≈ $14.00

lebi hareguma (هر قمة)

Probably 'Hargma' or 'Lablebi Hargma', a rich and gelatinous dish made from veal or lamb trotters and chickpeas.

€11 ≈ $13.00

End of menu

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Place Information

★

4.7

343 ratings on Google Maps

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