Restaurant KB

A clear and refreshing soup dish made with various types of fish cakes. The savory broth and soft fish cakes are a perfect combination.

A Korean-style steamed egg dish made with egg mixture in a stone pot. It has a pudding-like soft texture and a savory flavor.

A dish of thinly sliced fresh beef mixed with soy sauce, sesame oil, pear, etc. Enjoy the savory and sweet seasoning and the tender texture of the meat.

A dish made by mixing chewy whelk with various vegetables in a spicy and sour sauce. It's popular as a snack and even better with somen noodles.

Crispy fried chicken gizzards. Characterized by a unique chewy and crunchy texture with a savory flavor.

A representative Korean snack dish made by stir-frying chewy rice cakes and fish cakes in a sweet and spicy gochujang sauce.

A savory pancake made by mixing ripe kimchi into the batter and frying it until crispy. The spicy and sour taste of kimchi cuts through the richness of the oil.

A thick Korean-style pancake made with plenty of chives, squid, shrimp, and other seafood.

A dish served with warm tofu and spicy stir-fried kimchi. The harmony between the bland tofu and the stimulating stir-fried kimchi is excellent.

A festive dish made by boiling glass noodles and stir-frying them with spinach, mushrooms, various vegetables, and meat in a soy sauce-based seasoning.

A chicken dish made by tossing crispy fried chicken wings in a spicy and sweet sauce.

A Chinese-style chicken dish made by quickly stir-frying fried chicken in a spicy chili, garlic, and soy sauce.

Crispy fried chicken topped with plenty of refreshing shredded green onions, served with mustard sauce.

A hot pot dish made with beef short ribs and octopus, simmered in a spicy broth. Enjoy the deep flavor of the meat and the refreshing taste of seafood simultaneously.

A fusion stew made with ham, sausage, kimchi, ramen noodles, etc. It features a spicy and rich broth.

A stir-fried dish made with chicken, cabbage, sweet potatoes, and various vegetables in a spicy gochujang sauce, cooked on a griddle.

A hearty stew made with soft tofu, seafood, and other ingredients, simmered in a spicy and savory broth.

A Korean soul food made by simmering aged kimchi and meat until deeply flavorful and refreshing.

A savory stew made with fermented soybean paste, tofu, zucchini, and mushrooms.

A bulgogi set meal where marinated pork is stir-fried in a spicy and sweet gochujang sauce and served with rice.

A representative Korean barbecue dish made by grilling pork belly.

Thinly sliced beef grilled on a grill. Enjoy the tender texture and savory flavor.

A dish of high-quality beef parts grilled to perfection.

Thinly sliced beef marinated in a sweet and savory soy sauce-based seasoning and stir-fried with vegetables.

A dish made by seasoning and grilling meat attached to beef short ribs, characterized by its chewy texture and rich juices.

A dish served in a hot stone pot with rice, various seasoned vegetables, meat, and a fried egg. You can enjoy the crispy scorched rice at the bottom.

A dish made by stir-frying pork belly with kimchi, allowing you to enjoy the savory flavor of the meat and the spiciness of the kimchi simultaneously.

A dish made by stir-frying squid and pork belly together in a spicy sauce. The flavors of seafood and meat blend well.

A dish made by stir-frying squid with various vegetables in a spicy sauce over high heat. The chewy texture of the squid is well preserved.

A spicy and refreshing soup made with cod. A good soup to help with a hangover.

A Korean-Chinese dish made by stir-frying meat and onions in black bean sauce and serving it with noodles.

A noodle soup dish made by stir-frying seafood and vegetables, adding broth, and simmering it spicy.

Korean-style chicken dish. Choose from crispy fried, sweet honey soy, or spicy sweet sauce.

A set menu that includes two appetizers, one choice of main meat dish, and a small bibimbap.

A discovery course menu consisting of appetizers, a main dish, and dessert. You can taste various Korean dishes.

A dessert made by pressing croissant dough in a waffle maker. Enjoy its crispy and chewy texture with ice cream.

A traditional Korean rice cake with a sweet red bean paste filling inside chewy glutinous rice dough.

A sweet Korean-style pancake made by flattening dough filled with sugar and nuts and grilling it.

Ice cream available in various flavors such as vanilla, chocolate, mango, and lemon.