Restaurant Japonais Osaka

All-you-can-eat menu available at lunchtime. Grants access to the buffet and ordering from the menu.

All-you-can-eat menu for evenings and weekends. Often includes more elaborate dishes not available at lunch.

Traditional Japanese soup made from fermented soybean paste. Garnished with small cubes of tofu, wakame seaweed and chives.

Finely shredded white cabbage salad. Seasoned with a sweet and sour vinaigrette, often with sesame.

Bowl of steamed white rice. A neutral and fluffy side dish.

Japanese rice prepared for sushi, seasoned with rice vinegar, sugar, and salt.

Japanese crescent-shaped dumplings, filled with chicken. Grilled on one side for crispiness and steamed on the other.

Japanese dumplings filled with vegetables. Thin, grilled and soft dough.

Crispy fried mini rolls filled with shrimp. Served golden brown.

Crispy fried mini rolls filled with chicken. (Samoussa)

Shrimp coated in a light and airy batter (tempura). Very crispy texture.

Breaded and fried chicken pieces.

Triangular fried fritters with crispy batter, filled with a spicy filling.

Immature soybeans served whole in their pods. Lightly salted, you eat the beans by squeezing the pod.

Noodles stir-fried in a wok with a mix of vegetables and a savory sauce.

Rice stir-fried in a pan with eggs, small vegetables and seasonings.

Thick and chewy Japanese noodles (udon) stir-fried with sauce and toppings.

Nigiri sushi composed of a slice of raw salmon placed on a ball of vinegared rice.

Nigiri sushi with a slice of raw sea bream, a delicate white-fleshed fish.

Sushi with cooked tuna, often prepared with a little mayonnaise for creaminess.

Nigiri sushi with mackerel marinated in vinegar. Strong flavor and firm texture.

Vegetarian sushi with a slice of creamy avocado on rice.

Classic roll (maki) with vinegared rice, nori seaweed on the outside and a raw salmon filling.

Maki roll filled with raw tuna.

Maki roll filled with crunchy pickled yellow radish (Oshinko), with a sweet and sour, crunchy flavor.

Maki roll filled with avocado.

Maki roll filled with marinated yellow radish (Oshinko), with a sweet and sour, crunchy flavor.

Maki roll filled with cream cheese.

Roll containing both salmon and avocado.

Roll containing tuna and avocado.

Roll containing salmon and cream cheese.

Roll containing surimi (crab stick) and avocado.

Roll containing shredded cooked tuna and avocado.

Special maki, often deep-fried tempura or with a rich filling.

Maki with rice on the outside (uramaki), filled with salmon. White appearance like snow.

Maki with rice on the outside, filled with cream cheese.

California roll (rice on the outside) with salmon and avocado, sprinkled with fried onions for crispiness.

California roll with tuna and avocado with a crispy topping.

California roll with cheese and avocado with a crispy topping.

California roll with surimi and avocado with a crispy topping.

Large hand-rolled nori seaweed cone, filled with rice, salmon and avocado.

Nori seaweed cone filled with rice, tuna and avocado.

Nori seaweed cone filled with rice, surimi and avocado.

Grilled chicken pieces skewers (Yakitori), usually coated with a sweet soy sauce (tare).

Grilled chicken wing skewers, crispy skin.

Grilled minced chicken meatball skewers (Tsukune).

Skewers made of thin slices of beef rolled around melted cheese.

Grilled button mushroom skewers.

Grilled zucchini slice skewers.

Crunchy Asian confectionery made from caramelized sugar and sesame seeds or peanuts.

Tropical fruit with a pink shell and translucent white flesh, juicy and fragrant.

Warm glutinous rice balls, filled with a sweet paste (often soy or cream) and rolled in shredded coconut.

Fresh raw salmon slices, served without rice.

Fresh raw tuna slices.

Raw sea bream slices.

Raw mackerel slices.

Nigiri sushi topped with a cooked shrimp opened butterfly-style.

Sushi (usually Gunkan) filled with a seasoned minced salmon tartare.

Maki or roll filled or topped with crunchy flying fish roe (tobiko).

Spring roll (rice paper) filled with salmon, avocado and salad, fresh and light.

Spring roll filled with tuna and avocado.

Spring roll filled with cream cheese and avocado.

California roll containing fried tempura shrimp and avocado.

Raw salmon sashimi (slices without rice).

Raw tuna sashimi.

Shrimp, usually served cooked.