Restaurant Gemellus

Name: Restaurant Gemellus
Address: Paris
Price range: €14 - €100

Let yourself be guided through Chef Maxime Le Meur's world with our discovery menus for a nuanced journey of products, tastes, and colors. Net price, service included

★ 4.8 (179)

Nuances Discovery Menu

(For the entire table only)

5 Nuances

A surprise five-course tasting menu. The chef offers a culinary discovery based on seasonal products.

€80 ≈ $93.00

7 Nuances

A complete seven-course tasting menu. An extensive gastronomic experience exploring the chef's cuisine.

€100 ≈ $116.00

Our director Laurent's selection of food & wine pairings

5 Nuances

A selection of wines chosen to perfectly complement the five-course menu.

€50 ≈ $58.00

7 Nuances

The complete food and wine pairing adapted to the seven-course tasting menu.

€70 ≈ $81.00

First Nuances

Chanterelle and green bean remoulade

Rémoulade de girolles et haricots verts

lemon mayonnaise, smoked sardines, and blackcurrant

A fresh starter combining wild mushrooms and crunchy green beans. Dressed with a lemon mayonnaise and accompanied by smoked sardines.

€21 ≈ $24.00

Langoustine ravioli with mint pesto

Ravioles de langoustines au pesto de menthe

parmesan royale and crustacean bisque with a hint of coriander

Thin pasta stuffed with langoustines, served with a fresh pesto. The dish is accompanied by a parmesan custard and a rich crustacean sauce.

€21 ≈ $24.00

Creamy organic egg and summer truffle

Œuf bio crémeux et truffe d'été

edamame salad with basil, smoked duck breast, and consommé jelly

A creamy textured egg paired with the aroma of summer truffle. Served with a fresh fava bean salad and smoked duck.

€19 ≈ $22.00

Razor clam salad with marinated cucumber

Salade de couteaux au concombre mariné

oyster leaf and herring caviar, gratinated special oysters

A salad of shellfish (razor clams) refreshed by cucumber. The dish includes oceanic flavors with herring caviar and warm oysters.

€17 ≈ $20.00

Sweet Nuances

Chocolate soufflé

Soufflé au chocolat

unsweetened whipped cream and vanilla ice cream

A warm and airy dessert with intense chocolate. It is served with light cream and vanilla ice cream for a hot-cold contrast.

€14 ≈ $16.00

Caramelized blanc manger

Blanc manger caramélisé

strawberry soup with lime, Chartreuse crémeux, and white cheese sorbet

A sweet and caramelized entremet accompanied by a tangy red fruit soup. Includes a touch of herbal liqueur (Chartreuse) and a fresh sorbet.

€14 ≈ $16.00

Like a cherry tiramisu

Comme un tiramisu aux cerises

coffee jelly and ice cream, mascarpone mousse, and gingerbread

A reinterpretation of tiramisu with fruit. Combines the flavors of coffee, creamy mascarpone cheese, and spicy notes.

€14 ≈ $16.00

Cheese

Mr Fabre's ash-coated goat cheese

Buche de chèvre cendrée de Mr Fabre

summer truffle and herb mesclun

An artisanal goat cheese coated in ash. Served with fragrant summer truffle and a mix of young shoots.

€15 ≈ $17.00

End of menu

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Place Information

★

4.8

179 ratings on Google Maps

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