Restaurant Gap

Thin dough flatbread topped with a mixture of minced meat, vegetables, and spices, baked in the oven. Often called 'Lahmacun'. Eaten rolled, often with a bit of lemon and parsley.

The classic version of Turkish pizza (Lahmacun) served with an extra portion of meat (döner kebab type) inside. A more hearty and protein-rich meal.

Portion of golden and crispy fries. A classic and comforting side dish.

Portion of meat only (usually kebab), grilled on a spit and cut into strips. Flavorful and juicy.

Kid-friendly menu including breaded chicken nuggets, fries, and a drink. A simple and popular meal for younger ones.

Generous plate combining several types of grilled meats (kebab, skewers, etc.). Ideal for tasting everything, served with sides.

Strips of meat (veal, turkey, or chicken) grilled on a vertical spit. Served on a plate with fries and salad.

Long skewer of minced meat (usually lamb and beef) seasoned with chili and pepper, grilled over a wood fire. Tender texture and spicy taste.

Marinated and grilled chicken pieces on a skewer. Tender and lightly grilled.

Tender marinated lamb pieces grilled on a skewer. Flavorful meat with a characteristic taste.

Seasoned minced meat patties with spices and herbs (parsley, onion), grilled. Juicy and fragrant.

Grilled lamb offal. Firm texture and pronounced flavor, appreciated by offal lovers.

Spicy red sausages made from beef and mutton. Piquant taste and firm texture.

Marinated and grilled or fried chicken wings. Eaten with fingers, crispy skin and tender meat.

Ground or whole beef steak, grilled to your desired doneness. A simple classic.

Grilled lamb chops, served on the bone. Tender and very flavorful meat.

Chicken prepared with a yellow curry sauce or marinade. Spicy and fragrant flavor.

Chicken marinated with sweet or smoked paprika. Gives a reddish color and a mild, peppery taste.

Plate composed of an assortment of grilled vegetables, salads, rice or bulgur, and sometimes falafel or cheese.

Breaded chicken escalope, filled with ham and melted cheese. Crispy on the outside, melting on the inside.

Sandwich filled with grilled döner kebab meat, served in bread with salad, tomatoes, onions, and sauce.

Sandwich containing a skewer of spicy minced meat, grilled over a wood fire.

Sandwich filled with marinated and grilled chicken skewer pieces.

Sandwich filled with grilled lamb pieces on a skewer.

Sandwich with grilled and seasoned minced meat patties.

Original sandwich filled with grilled lamb kidneys.

Sandwich with spicy merguez sausages, grilled.

Kebab served in a flatbread wrap (durum) rather than thick bread.

Beef burger sandwich.

Sandwich filled with a cordon bleu (breaded poultry with cheese and ham).

Marinated chicken sandwich, choice of flavor between curry (yellow, spicy) or paprika (red, mild).

Breaded or grilled chicken burger, served in a bun.

Classic beef burger with a slice of melted cheese.

Meat-free burger, usually with a vegetable or potato patty.

Standard soda can (33cl).

Oriental pastry made of thin layers of buttered phyllo dough, filled with chopped nuts or pistachios and soaked in sweet syrup. Crispy and rich.

Creamy Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa powder.

Tart with crunchy caramel chocolate chips (Daim type). Sweet and indulgent.