Restaurant filia

A dish originating from Miyazaki Prefecture, featuring fried chicken dipped in sweet and sour sauce and topped with tartar sauce. The sweet and sour sauce and creamy sauce pair well with rice.

A bowl dish topped with beef and vegetables stir-fried in a sweet and spicy Korean-style sauce. Characterized by its savory soy sauce-based flavor.

Pasta coated with the spicy and savory flavor of spicy cod roe. The addition of grated yam provides a smooth texture and a Japanese-style taste.

Pasta with plump shrimp and broccoli. A dish where you can enjoy the texture and colors of the ingredients.

Thinly sliced, tender beef slow-cooked at low temperature, served over rice. Enjoy the rich flavor by mixing in a poached egg.

A Japanese-born spaghetti stir-fried with a ketchup base. Contains ingredients like onions, bell peppers, and sausage, with a nostalgic sweet and sour taste.

A Japanese Western-style dish of seasoned rice wrapped in egg. You can enjoy it by choosing your preferred egg preparation method.

Curry rice topped with freshly fried chicken cutlet. Enjoy the spicy curry and the crispy texture of the coating.

Curry with plenty of seasonal vegetables. A dish where the sweetness of the vegetables and the stimulation of the spices are in harmony.

A French home-style dish with seasoned ground meat covered in mashed potatoes and baked. Characterized by the combination of a crispy surface and smooth potatoes.

Japanese-style fried chicken marinated in a special sauce. Crispy on the outside and juicy on the inside.

Fish dish with swordfish grilled to a crisp, served with a basil genovese sauce.

A combination of good quality lean steak and french fries. A dish that allows you to simply enjoy the umami of the meat.

A hamburg steak made with an exquisite balance of beef and pork. It's juicy and full of rich meat juices.

Grilled pork shoulder marinated in a sweet white miso sauce. The miso flavor and the sweetness of the pork fat are a perfect match.

Thick-cut pork steak, coated in a rich Worcestershire-like sauce with garlic chips. A stamina-boosting dish that goes well with rice.

Milanese-style cutlet made by coating thinly pounded pork and then deep-frying. Served with a refreshing tomato sauce.

A dish of seasoned ground pork mixed with cabbage and other ingredients, coated and deep-fried. Characterized by juicy meat juices and a crispy coating.

A smooth pudding made with Japanese green tea (matcha). Enjoy the balance of slight bitterness and sweetness.

A rich cheesecake with a charred surface. Creamy inside, with a fragrant and cheesy flavor.

A cold, sweet dessert. Perfect for cleansing your palate after a meal.

An affordable drink set that can be ordered with your meal. Choose from coffee or tea.