Restaurant Crocus Paris

Restaurant Crocus Paris

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Restaurant Crocus Paris 1
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Restaurant Crocus Paris
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Restaurant Crocus Paris

107 Rue Didot, 75014 Paris, France

4.9

(492) (Google)

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4.9
492 reviews (Google)
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Menu
Location
Reviews
Nearby
Menus
Starters
Main Courses
Desserts
Lunch Menu
Drinks
Menus

Starter, main course, and dessert menu

Menu entrée, plat et dessert

A la carte choice. **€5 supplement for veal in the €41 menu.

A complete menu including a starter, main course, and dessert of your choice from the à la carte menu. An ideal formula to discover the restaurant's cuisine.

41
$48.00

Crocus five-course discovery menu

Menu découverte de Crocus en cinq plats

*Discovery menu available until 9:45 PM.

A five-course tasting menu offered by the chef. Allows you to sample a variety of house specialties.

51
$59.00

Three-glass wine pairing

Accord mets et vin en trois verres

Selection of three glasses of wine chosen to perfectly complement the dishes on the menu.

25
$29.00
Starters

Shrimp in kadaïf, avocado, and honey-almond vinaigrette

Crevettes en kadaïf, avocat et vinaigrette au miel et amande

Crispy shrimp wrapped in angel hair (kadaïf). Served with avocado and a sweet-sour honey-almond vinaigrette.

13
$15.00

Soup of the day and its garnish

Velouté du moment et sa garniture

Creamy soup prepared with seasonal vegetables. Served with a garnish of the day.

12
$14.00

Perfect egg and bottarga on Tunisian lentil salad

Œuf parfait et poutargue sur salade de lentilles à la tunisienne

Slow-cooked egg with a runny yolk, served with bottarga (cured fish roe). Accompanied by a Tunisian-style lentil salad.

12
$14.00
Main Courses

Veal quasi, saffron morel cream sauce, grenaille potatoes, and seasonal vegetables

Quasi de veau, crème de morille au safran, pommes grenailles et légumes de saison

** +€5 (Supplement in the menu)

Tender piece of veal served with a creamy morel and saffron sauce. Accompanied by small potatoes and vegetables.

30
$35.00

Grilled candied fennel, crispy wild rice, Greek yogurt with Iranian black lemon, and grapes

Fenouil confit grillé, riz sauvage croustillant, yaourt grec au citron noir d’Iran et raisins

Vegetarian dish with tender, grilled fennel. Served with wild rice for crunch and fresh yogurt flavored with black lemon.

19
$22.00

Marinated sea bass fillet, lightly flame-grilled, with eggplant hummus and mesclun salad

Filet de bar mariné et légèrement grillé à la flamme, houmous à l’aubergine et mesclun

Marinated sea bass fillet, then flame-seared. Served with chickpea and eggplant puree and mesclun salad.

25
$29.00

Lamb loin, bissap sauce, and orzo salad with grilled Mediterranean vegetables

Selle d’agneau, sauce bissap et salade d’orzo au légumes du soleil grillés

Roasted lamb loin with a tangy bissap (hibiscus) sauce. Served with orzo pasta salad and grilled vegetables.

25
$29.00
Desserts

Gorgonzola two ways and mostarda di Bologna

Gorgonzola en deux façons et mostarda di Bologna

Gorgonzola cheese prepared in two different ways. Served with mostarda (candied fruit and mustard condiment).

10
$12.00

Creamy sesame and chocolate delight

Douceur crémeuse sésame et chocolat

Creamy dessert combining chocolate and sesame for a rich, roasted flavor.

10
$12.00

Pistachio shortbread, strawberry, and rhubarb

Sablé pistache, fraise et rhubarbe

Crumbly almond shortbread filled with pistachio, accompanied by strawberries and tart rhubarb.

10
$12.00

Lemon cake, tonka bean cream, and poppy seed tuile

Cake citron, crème tonka et tuile de pavot

Moist lemon cake, served with a tonka bean-scented cream and a crispy poppy seed tuile.

10
$12.00
Lunch Menu

Menu available Monday to Friday lunch, excluding public holidays.

Starter and main course

Entrée et plat

Lunch formula including a starter and a main course of your choice from the daily selection.

27.90~

Main course and dessert

Plat et dessert

Lunch formula including a main course and a dessert of your choice from the daily selection.

27.90~

Starter, main course, and dessert

Entrée, plat et dessert

Full lunch formula including starter, main course, and dessert of your choice from the daily selection.

30.90~
Drinks

Sequoia still water, unlimited

Eau Séquoia plate, à volonté

Still filtered water, unlimited.

3
$3.00

Sequoia sparkling water, unlimited

Eau Séquoia gazeuse, à volonté

Sparkling filtered water, unlimited.

3.50
$4.00

Coca-Cola or Coca-Cola Zero, 33cl

Coca-Cola ou Coca-Cola Zéro, 33cl

Classic or sugar-free cola soda.

4.50
$5.00

Schweppes Indian Tonic, 25cl

Schweppes Indian Tonic, 25cl

Bitter carbonated soft drink with quinine extracts.

4.50
$5.00

Juices: apple, tomato, pineapple 25cl

Jus : pomme, tomate, ananas 25cl

Assorted fruit juices of your choice.

5.50
$6.00

La Limonaderie de Paris: Tonic 25cl

La Limonaderie de Paris : Tonic 25cl

Artisanal tonic produced by La Limonaderie de Paris.

4.50
$5.00

Fever Tree, Ginger Beer 20cl

Fever Tree, Ginger Beer 20cl

Non-alcoholic ginger ale, spicy and refreshing.

4.50
$5.00

Venezzia, non-alcoholic Spritz 20cl

Venezzia, Spritz sans alccol 20cl

Non-alcoholic alternative to the famous Spritz cocktail.

4.50
$5.00

Koko Kombucha, Raspberry and hibiscus

Kombucha Koko, Framboise et hibiscus

Sparkling fermented beverage flavored with raspberry and hibiscus.

5.50
$6.00
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Place Information

Contains Dairy

Peanut Allergy

Contains Fish

Contains Shellfish

Gluten Free

Vegan Options

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