Restaurant Crocus Paris






Starter, main course, and dessert menu
Menu entrée, plat et dessert
A la carte choice. **€5 supplement for veal in the €41 menu.
A complete menu including a starter, main course, and dessert of your choice from the à la carte menu. An ideal formula to discover the restaurant's cuisine.
Crocus five-course discovery menu
Menu découverte de Crocus en cinq plats
*Discovery menu available until 9:45 PM.
A five-course tasting menu offered by the chef. Allows you to sample a variety of house specialties.
Three-glass wine pairing
Accord mets et vin en trois verres
Selection of three glasses of wine chosen to perfectly complement the dishes on the menu.
Shrimp in kadaïf, avocado, and honey-almond vinaigrette
Crevettes en kadaïf, avocat et vinaigrette au miel et amande
Crispy shrimp wrapped in angel hair (kadaïf). Served with avocado and a sweet-sour honey-almond vinaigrette.
Soup of the day and its garnish
Velouté du moment et sa garniture
Creamy soup prepared with seasonal vegetables. Served with a garnish of the day.
Perfect egg and bottarga on Tunisian lentil salad
Œuf parfait et poutargue sur salade de lentilles à la tunisienne
Slow-cooked egg with a runny yolk, served with bottarga (cured fish roe). Accompanied by a Tunisian-style lentil salad.
Veal quasi, saffron morel cream sauce, grenaille potatoes, and seasonal vegetables
Quasi de veau, crème de morille au safran, pommes grenailles et légumes de saison
** +€5 (Supplement in the menu)
Tender piece of veal served with a creamy morel and saffron sauce. Accompanied by small potatoes and vegetables.
Grilled candied fennel, crispy wild rice, Greek yogurt with Iranian black lemon, and grapes
Fenouil confit grillé, riz sauvage croustillant, yaourt grec au citron noir d’Iran et raisins
Vegetarian dish with tender, grilled fennel. Served with wild rice for crunch and fresh yogurt flavored with black lemon.
Marinated sea bass fillet, lightly flame-grilled, with eggplant hummus and mesclun salad
Filet de bar mariné et légèrement grillé à la flamme, houmous à l’aubergine et mesclun
Marinated sea bass fillet, then flame-seared. Served with chickpea and eggplant puree and mesclun salad.
Lamb loin, bissap sauce, and orzo salad with grilled Mediterranean vegetables
Selle d’agneau, sauce bissap et salade d’orzo au légumes du soleil grillés
Roasted lamb loin with a tangy bissap (hibiscus) sauce. Served with orzo pasta salad and grilled vegetables.
Gorgonzola two ways and mostarda di Bologna
Gorgonzola en deux façons et mostarda di Bologna
Gorgonzola cheese prepared in two different ways. Served with mostarda (candied fruit and mustard condiment).
Creamy sesame and chocolate delight
Douceur crémeuse sésame et chocolat
Creamy dessert combining chocolate and sesame for a rich, roasted flavor.
Pistachio shortbread, strawberry, and rhubarb
Sablé pistache, fraise et rhubarbe
Crumbly almond shortbread filled with pistachio, accompanied by strawberries and tart rhubarb.
Lemon cake, tonka bean cream, and poppy seed tuile
Cake citron, crème tonka et tuile de pavot
Moist lemon cake, served with a tonka bean-scented cream and a crispy poppy seed tuile.
Menu available Monday to Friday lunch, excluding public holidays.
Starter and main course
Entrée et plat
Lunch formula including a starter and a main course of your choice from the daily selection.
Main course and dessert
Plat et dessert
Lunch formula including a main course and a dessert of your choice from the daily selection.
Starter, main course, and dessert
Entrée, plat et dessert
Full lunch formula including starter, main course, and dessert of your choice from the daily selection.
Sequoia still water, unlimited
Eau Séquoia plate, à volonté
Still filtered water, unlimited.
Sequoia sparkling water, unlimited
Eau Séquoia gazeuse, à volonté
Sparkling filtered water, unlimited.
Coca-Cola or Coca-Cola Zero, 33cl
Coca-Cola ou Coca-Cola Zéro, 33cl
Classic or sugar-free cola soda.
Schweppes Indian Tonic, 25cl
Schweppes Indian Tonic, 25cl
Bitter carbonated soft drink with quinine extracts.
Juices: apple, tomato, pineapple 25cl
Jus : pomme, tomate, ananas 25cl
Assorted fruit juices of your choice.
La Limonaderie de Paris: Tonic 25cl
La Limonaderie de Paris : Tonic 25cl
Artisanal tonic produced by La Limonaderie de Paris.
Fever Tree, Ginger Beer 20cl
Fever Tree, Ginger Beer 20cl
Non-alcoholic ginger ale, spicy and refreshing.
Venezzia, non-alcoholic Spritz 20cl
Venezzia, Spritz sans alccol 20cl
Non-alcoholic alternative to the famous Spritz cocktail.
Koko Kombucha, Raspberry and hibiscus
Kombucha Koko, Framboise et hibiscus
Sparkling fermented beverage flavored with raspberry and hibiscus.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.9
492 customers praised this place. (Google)
107 Rue Didot, 75014 Paris, France
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