menufans

Restaurant Biscotte

to offer you cuisine based on fresh products, from small producers we are proud of. see the list of these producers on the back of the menu. still and sparkling micro-filtered water at discretion

MENU

in 3 courses
en 3 services
(Starter, Fish or Meat, Dessert) Starter: In the spirit of a fish soup / Pagre / Fennel / Cap Corse Saffron Dessert: Pumpkin seeds / Sheep's yogurt / Honey
A menu composed of a starter, a main course of your choice, and a dessert. The dishes highlight fresh seasonal products such as pagre or monkfish.
€50~ ≈ $58.00
in 6 courses
en 6 services
(the entire menu) Amuse-bouche In the spirit of a fish soup / Pagre / Fennel / Cap Corse Saffron Monkfish / First courgette / Smoked butter Duckling fillet / Gnocchi and Paris mushrooms / Rosemary infused jus Selection of matured cheeses Pumpkin seeds / Sheep's yogurt / Honey
A complete tasting menu including the entire carte. You will taste a succession of dishes including fish, meat, and cheeses.
€70 ≈ $81.00
Supplement cheese plate
Supplément assiette de fromages
A selection of matured cheeses to add to your menu.
€14 ≈ $16.00

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Place Information

4.9
535 ratings on Google Maps
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$$ Moderate
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