menufans

Restaurant BAROLO

All our products are made on-site by our chef using authentic, fresh, and finely selected ingredients.

★ 4.1 (710) $$Moderate 📍 3 Rue Jean Moulin, 93260 Les Lilas, France

Starters

MIXED STARTERS
ANTIPASTO MISTO
Marinated vegetables in olive oil, bresaola
An assortment of varied starters including marinated vegetables and bresaola (cured beef). Ideal for starting the meal with fresh and light flavors.
€14.50 ≈ $17.00
SAN DANIELE HAM
PROSCIUTTO SAN DANIELE
San Daniele cured ham platter
High-quality Italian cured ham, aged and thinly sliced. It offers a melt-in-your-mouth texture and a delicate, sweet flavor.
€14 ≈ $16.00
BRESAOLA AND FRESH GOAT CHEESE GRATIN
BRESAOLA E CAPRINI FRESCHI AL FORNO
arugula with bresaola and warm goat cheese crostini
Arugula salad served with bresaola (cured beef) and warm goat cheese toasts. A savory mix of hot and cold, salty and creamy.
€13.50 ≈ $16.00
CLASSIC BRUSCHETTA
BRUSCHETTA CLASSICA
tomato, mozzarella, Parma ham, basil
Toasted bread slices topped with tomatoes, mozzarella, Parma ham, and basil. A crispy and fresh starter, typically Italian.
€13.50 ≈ $16.00
EGGPLANT PARMESAN
MELANZANE ALLA PARMIGIANA
Eggplant gratin with mozzarella and Parmesan
A gratin of layered eggplants with tomato sauce, mozzarella, and Parmesan. Melting and rich in Mediterranean flavors.
€13 ≈ $15.00
BUFFALO MOZZARELLA
MOZZARELLA DI BUFALA
Buffalo mozzarella with tomato and arugula
Fresh buffalo mozzarella, served with tomatoes and arugula. Creamy texture and a pronounced milky taste.
€13.50 ≈ $16.00
MUSSELS SICILIAN STYLE
COZZE ALLA SICILIANA
sautéed mussels in tomato sauce, chili, garlic
Mussels cooked in a tomato sauce spiced with garlic and chili. A spicy and flavorful seafood dish.
€12 ≈ $14.00
OCTOPUS SALAD
INSALATA DI POLPO
Marinated fresh octopus salad with celery and peppers
Refreshing salad of tender marinated octopus, accompanied by crunchy celery and peppers. Light dressing to enhance the seafood.
€12.50 ≈ $14.00
FRIED CALAMARI AND ARUGULA
CALAMARE FRITTI E RUCOLA
Fried calamari and arugula
Golden and crispy fried calamari rings, served on a bed of arugula. To be enjoyed with a squeeze of lemon.
€15 ≈ $17.00
ARUGULA AND PARMESAN
RUCOLA E PARMIGIANO
Arugula and Parmesan
Simple peppery arugula salad topped with shavings of aged Parmesan. Light and perfect to accompany a meal.
€10.50 ≈ $12.00
ARTICHOKE SALAD
INSALATA DI CARCIOFI
Artichoke salad with Parmesan shavings
Fresh salad made with raw or marinated artichokes, served with Parmesan shavings. A starter with delicate and woody flavors.
€13 ≈ $15.00
SPINACH SALAD
INSALATA DI SPINACI
Sautéed spinach salad, anchovies, garlic, pine nuts, and raisins
Warm salad of sautéed spinach with a sweet and savory combination of anchovies, garlic, pine nuts, and raisins.
€12 ≈ $14.00

Raw tasting

RED TUNA CARPACCIO, ARUGULA
CARPACCIO DE TONNO ROSSO, RUCOLA
Thin slices of raw red tuna served with arugula. A light dish highlighting the freshness of the fish.
€13 ≈ $15.00
BEEF CARPACCIO WITH THREE PEPPERS
CARPACCIO DI MANZO TRI PEPERONI
Thin slices of seasoned raw beef, accompanied by three varieties of peppers for a touch of color and flavor.
€13 ≈ $15.00
SALMON CARPACCIO
CARPACCIO DI SALMONE
Thin slices of marinated raw salmon, often served with lemon and olive oil. Tender and rich in flavor.
€14 ≈ $16.00

First Courses

SPAGHETTI WITH TOMATO SAUCE
SPAGHETTI AL POMODORO
Spaghetti with tomato sauce, basil
A simple and delicious Italian classic: spaghetti served with a slow-cooked tomato sauce and fresh basil.
€10.50 ≈ $12.00
SEAFOOD SPAGHETTI
SPAGHETTI DI MARE
Seafood spaghetti, cherry tomatoes
Seafood spaghetti with various seafood (such as mussels, clams, shrimp) with cherry tomatoes. Intense marine flavors.
€21 ≈ $24.00
RAVIOLI WITH WALNUTS AND GORGONZOLA
RAVIOLI NOCI E GORGONZOLA
Ravioli stuffed with gorgonzola with cream and walnuts
Stuffed pasta served with a rich gorgonzola and cream sauce, sprinkled with crunchy walnuts.
€15 ≈ $17.00
PENNE ARRABBIATA
PENNE ALL' ARRABBIATA
Penne with tomato and chili sauce
Penne served with a spicy tomato sauce. A vegetarian dish with character and a pleasant warmth.
€13 ≈ $15.00
PENNE ALLA NORMA
Penne with grilled eggplant, tomato sauce, and fresh ricotta
Sicilian pasta specialty with fried or grilled eggplants, tomato sauce, and crumbled salted ricotta.
€15 ≈ $17.00
TORTELLINI WITH WHITE TRUFFLE
TORTELLINI AL TARTUFO BIANCO
Tortellini filled with truffle and cream
Small ring-shaped stuffed pasta, served in a creamy sauce flavored with white truffle. Elegant and very aromatic.
€15.50 ≈ $18.00
RIGATONI WITH GORGONZOLA, ARUGULA, AND WALNUTS
RIGATONI AL GORGONZOLA, RUCOLA E NOCI
Rigatoni with gorgonzola, arugula, and walnuts
Short tubular pasta with a creamy gorgonzola blue cheese sauce, balanced by the freshness of arugula and the crunch of walnuts.
€13.50 ≈ $16.00
TAGLIATELLE WITH RAGÙ
TAGLIATELLE AL RAGÙ
Tagliatelle with homemade bolognese sauce
Egg pasta in wide ribbons served with a slow-cooked meat sauce (bolognese). Rich and comforting.
€14 ≈ $16.00
TAGLIATELLE WITH SALMON
TAGLIATELLE AL SALMONE
Tagliatelle with cream sauce, fresh salmon
Tagliatelle coated in a creamy sauce with pieces of fresh salmon. Smooth and flavorful.
€14.50 ≈ $17.00
PENNE FOUR CHEESES
PENNE QUATTRO FORMAGGI
Penne, fontina, taleggio, provola, and pecorino
Pasta served with a rich sauce made of four melted Italian cheeses (fontina, taleggio, provola, pecorino).
€13.50 ≈ $16.00
LINGUINE WITH CLAMS
LINGUINE ALLE VONGOLE
Linguine with clams with garlic and white wine
Long, flat pasta cooked with fresh clams, garlic, and white wine. An iconic dish of Italian coastal cuisine.
€19 ≈ $22.00
PAPPARDELLE WITH ARTICHOKES AND PROSCIUTTO
PAPPARDELLE CARCIOFI E PROSCUITTO
Pappardelle, sautéed fresh artichokes, Parma ham
Large egg pasta served with sautéed artichokes and salty Parma ham. A sophisticated mix of earthy flavors.
€15 ≈ $17.00
BAKED LASAGNA
LASAGNE AL FORNO
Layers of pasta, meat sauce (bolognese), béchamel, and cheese, baked until golden and bubbling.
€15 ≈ $17.00

Main Courses

BREADED VEAL ESCALOPE
SCALOPPINA MILANESE
Breaded veal escalope
Thin slice of breaded veal, fried until golden and crispy. Served simply, often with a lemon wedge.
€16.50 ≈ $19.00
VEAL PICCATA WITH LEMON
PICCATA AL LIMONE
Thin veal escalope deglazed with white wine and lemon
Veal escalope sautéed in a light and tangy lemon and white wine sauce. Tender and refreshing.
€17 ≈ $20.00
VEAL SCALOPPINI ROMAN STYLE
SALTIMBOCCA ALLA ROMANA
Thin veal escalope deglazed with white wine, Parma ham, sage
Roman specialty consisting of veal topped with Parma ham and sage, cooked in white wine. Savory and aromatic.
€17 ≈ $20.00
FISH
PESCE
Fish (see board)
Fish of the day. Preparation varies daily according to market availability. Please check the board or ask your server.

Pizzas

MARGHERITA
Tomato sauce, mozzarella, basil
The most classic pizza with tomato sauce, melted mozzarella, and fresh basil. Simple and universal.
€10 ≈ $12.00
REGINA
Tomato sauce, mozzarella, ham, mushrooms
Pizza topped with tomato sauce, mozzarella, cooked ham, and Paris mushrooms. A very popular combination.
€12.50 ≈ $14.00
MARINARA
Tomato sauce, anchovies, black olives, capers with or without cheese
Flavorful pizza with tomato sauce, salted anchovies, olives, and capers. Can be served with or without cheese according to tradition.
€11 ≈ $13.00
BROCCOLI
Sautéed broccoli with garlic, mozzarella, bacon, black olives
Original pizza topped with garlic broccoli, smoked bacon, olives, and mozzarella.
€12.50 ≈ $14.00
FOUR CHEESES
QUATTRO FORMAGGI
Tomato sauce, mozzarella, taleggio, pecorino, gorgonzola
Pizza for cheese lovers, topped with a melted blend of four Italian cheeses with varied flavors.
€13.50 ≈ $16.00
SALMON
SALMONE
Tomato sauce, mozzarella, smoked salmon, onions, cream, parsley, lemon
Smoked salmon pizza with a creamy and tomato base, flavored with onions and a touch of lemon.
€15 ≈ $17.00
RED CALZONE
CALZONE ROSSO
Tomato sauce, mozzarella, ham, egg
Folded pizza, stuffed with tomato sauce, mozzarella, ham, and egg. Golden on the outside, melting on the inside.
€13 ≈ $15.00
GREEN CALZONE
CALZONE VERDE
Spinach, mozzarella, gorgonzola, cream, pine nuts
Vegetarian calzone stuffed with spinach, cheeses (mozzarella and gorgonzola), cream, and pine nuts.
€14 ≈ $16.00
SMOKED
AFFUMICATA
Tomato sauce, mozzarella, speck
Pizza topped with speck (smoked cured ham) on a tomato and mozzarella base. Distinctive smoky flavor.
€13 ≈ $15.00
FOUR SEASONS
QUATTRO STAGIONI
Tomato sauce, mozzarella, mushrooms, artichokes, tuna, egg
Four Seasons pizza with differently garnished quarters: mushrooms, artichokes, tuna, and egg.
€13.50 ≈ $16.00
SPACCANAPOLI
Tomato sauce, mozzarella, spicy dried sausage, fresh ricotta, black olives
Pizza with a strong Italian character with spicy sausage, soft ricotta, and black olives.
€13 ≈ $15.00
ROMANA
Tomato sauce, mozzarella, Parma ham, arugula, cherry tomatoes
Pizza topped after baking with fresh Parma ham, arugula, and cherry tomatoes on a melted base.
€14 ≈ $16.00
RUSTIC
RUSTICA
Tomato sauce, mozzarella, spicy dried sausage, artichokes, peppery pecorino
Rustic pizza with intense flavors with spicy sausage, artichokes, and peppery sheep cheese.
€13 ≈ $15.00
MIXED VEGETABLES
GIARDINIERA
Tomato sauce, mozzarella, eggplant, mushrooms, peppers, zucchini, olives, ricotta
Generous vegetarian pizza topped with an assortment of garden vegetables (eggplant, peppers, zucchini...) and ricotta.
€13.50 ≈ $16.00
WHITE
BIANCA
Fontina, speck, arugula, olive oil, Parmesan shavings
White pizza (no tomato sauce) with fontina cheese, smoked speck, fresh arugula, and Parmesan shavings.
€13 ≈ $15.00

Desserts

TIRAMISU
Coffee sponge cake and mascarpone
Classic Italian dessert made of layers of coffee-soaked biscuits and a rich mascarpone cream, dusted with cocoa.
€7.50 ≈ $9.00
PANNA COTTA
Cream cooked with red berry coulis
Silky Italian panna cotta, served chilled with a tangy red berry coulis. Smooth and melting texture.
€7 ≈ $8.00
CHOCOLATE TRUFFLE AFFOGATO
TARTUFO AFFOGATO
Frozen dark chocolate truffle, drowned in hot coffee
A scoop of chocolate truffle ice cream served drowned in hot espresso (affogato). A delicious hot-cold contrast.
€7.50 ≈ $9.00
PEARS WITH CHOCOLATE
PERE AL CIOCCOLATO
Pears with hot chocolate
Tender pears served with a hot chocolate sauce. A fruity and indulgent dessert.
€7.50 ≈ $9.00
FRUIT GRATIN
GRATIN DI FRUTTA
Fruit gratin with crème anglaise
Gratinated warm fruits served with a creamy crème anglaise.
€7 ≈ $8.00
FRUIT SALAD
INSALATA DI FRUTTA
Fresh fruit salad
Mixture of fresh seasonal fruits cut into pieces. Light and refreshing.
€7.50 ≈ $9.00
GOURMET COFFEE
CAFÉ GOURMAND
An espresso coffee served with an assortment of petit fours (small desserts). Ideal for tasting a bit of everything.
€8.50 ≈ $10.00
GOURMET TEA
THÉ GOURMAND
Hot tea served with an assortment of small assorted desserts.
€8.50 ≈ $10.00
MIXED CHEESES
FORMAGGIO MISTO
Taleggio, pecorino, Parmesan, gorgonzola
Assortment of various Italian cheeses, including hard and veined varieties. Perfect for finishing the meal on a savory note.
€7.50 ≈ $9.00

Our boozy ice creams

MINT AND GET 27 ICE CREAM
GLACE MENTHE et GET 27
Mint ice cream served with Get 27 mint liqueur. Fresh and alcoholic.
€8.90 ≈ $10.00
COCONUT AND MALIBU ICE CREAM
GLACE COCO et MALIBU
Coconut ice cream drizzled with coconut Malibu rum. Exotic and sweet.
€8.90 ≈ $10.00
COFFEE AND BAILEY'S ICE CREAM
GLACE CAFÉ et BAILEY'S
Coffee ice cream served with Irish cream liqueur Bailey's. Rich and creamy.
€8.90 ≈ $10.00
LEMON AND LIMONCELLO ICE CREAM
GLACE CITRON et LIMONCELLO
Lemon sorbet drizzled with Italian lemon liqueur (Limoncello). Very refreshing.
€8.90 ≈ $10.00

Ice Creams & Sorbets

vanilla, chocolate, coffee, strawberry, mint chocolate, pistachio, raspberry, blackcurrant, coconut, lime, passion fruit, mango

Ice Cream Scoops
Boules de Glace
Your choice of ice creams or sorbets from the available flavors. Served in a cup.
€2.50~ ≈ $3.00
English
Anglaise
Dark Chocolate, Mint
Ice cream cup combining the freshness of mint and the intensity of dark chocolate.
€6.80 ≈ $8.00
Dame Blanche (Vanilla ice cream with hot chocolate sauce)
Dame blanche
Vanilla
Classic cup with vanilla ice cream, hot chocolate sauce, and whipped cream.
€6.80 ≈ $8.00
Coffee or Chocolate Liégeois
Café ou Chocolat Liégeois
Coffee or Chocolate, Vanilla
Large cup of coffee or chocolate ice cream, served with vanilla ice cream and topped with whipped cream.
€6.80~ ≈ $8.00
Banana Split
Dark Chocolate, Strawberry, Vanilla
Classic dessert with a banana, three scoops of ice cream (chocolate, strawberry, vanilla), chocolate sauce, and whipped cream.
€7.90 ≈ $9.00
Red Berries
Fruits rouges
Raspberry, Blackcurrant, Strawberry
Cup of red berry sorbets (raspberry, blackcurrant, strawberry), tangy and refreshing.
€6.80 ≈ $8.00
African
Africaine
Coconut, Chocolate
Ice cream cup blending coconut and chocolate flavors.
€6.80 ≈ $8.00
Exotic Cup
Coupe Exotique
Lime, Mango, Passion Fruit
Assortment of tropical fruit sorbets for a light and fruity end to the meal.
€6.80 ≈ $8.00
Colonel (Mint ice cream with mint liqueur)
Colonel
Lemon with Vodka
Lime sorbet drizzled with vodka. A refreshing and digestive dessert.
€8.90 ≈ $10.00

End of menu

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Place Information

★
4.1
710 ratings on Google Maps
$
$$ Moderate
📍 3 Rue Jean Moulin, 93260 Les Lilas, France
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