Restaurant Annachi

A complete vegetarian meal platter. Consists of basmati rice, five varieties of vegetables in sauce, a lentil fritter (vadai), a crispy wafer (pappadam), and a yogurt sauce (raita). Varied and spicy flavors.

A complete meat meal platter. Includes basmati rice, vegetables, a meat in sauce of your choice, and raita. A hearty meal with authentic flavors.

Two layered Indian flatbreads served with a curry of your choice of meat and vegetables. The bread is ideal for soaking up spicy dishes.

A type of stuffed bread or sautéed dish including meat, onions, green chilies, minced meat (keema) with potatoes and an egg. Rich and spicy.

A light meal deal including a parotta bread, three portions of vegetables, and a hot tea.

A small plate of basmati rice accompanied by three vegetable curries and a crispy pappadam wafer.

Vegetarian dish based on Idiyappam (steamed rice noodles in a nest shape), served with five vegetables, coconut sauce, and spicy sambal.

Vegetarian dish featuring Puddu (or Puttu), a steamed rice and coconut cake, accompanied by vegetables and sauces.

Two vegetarian parottas served with five varieties of vegetables in sauce and sambal.

Chopped parotta bread sautéed on a hot plate with a mixture of vegetables and spices. Soft texture and spicy flavors.

Parotta bread sautéed with scrambled eggs, vegetables, and spices. A popular and hearty street food.

Sautéed mixture of chopped parotta bread, vegetables, egg, and spicy beef pieces.

Chopped parotta bread sautéed with tender lamb, vegetables, and aromatic spices.

Sautéed dish consisting of parotta pieces, spicy chicken, and vegetables.

Seafood version of kottu parotta, with sautéed squid, chopped bread, and spices.

A rich kottu parotta combining several meats or ingredients (chicken, lamb, seafood) for a complete taste experience.

Parotta bread sautéed with shrimp, vegetables, and spices. Flavorful and aromatic.

Fragrant basmati rice cooked with a mixture of traditional biryani vegetables and spices. Served with raita.

Festive rice dish cooked with marinated chicken and aromatic spices.

Spicy basmati rice slow-cooked with tender beef pieces.

Classic lamb biryani, rich in flavors and spices.

Spicy rice cooked with tender squid.

Aromatic basmati rice topped with shrimp cooked in a biryani spice blend.

Fried breaded turnovers, usually stuffed with a spicy mixture of potatoes and meat or vegetables.

Fried eggplant fritters in a chickpea flour batter. Crispy outside and melt-in-your-mouth inside.

Fried triangular turnovers, stuffed with spicy vegetables or meat.

Savory South Indian fritters, made from fermented lentils and spices, often ring-shaped.

Flatbread stuffed with spicy meat.

Flatbread stuffed with spicy fish.

Flatbread stuffed with spicy vegetables.

Layered and golden Indian flatbread, cooked on a griddle. Crispy and soft.

Parotta bread stuffed with melted cheese.

Sweet version of parotta, drizzled or filled with honey.

Parotta bread served with chocolate and hazelnut spread.

Parotta bread cooked with an egg, often spread on top or incorporated.

Marinated chicken pieces in yogurt and spices, roasted in a tandoor oven. Smoky flavor and characteristic red color.

Grilled chicken pieces served in a creamy and spicy tomato and cream-based sauce.

Squid marinated in tikka spices and grilled.

Marinated beef skewers with spices and grilled.

Tender lamb pieces marinated and grilled tikka-style.

Shrimp marinated in a spicy yogurt sauce and grilled.

Fish simmered in a spicy and fragrant curry sauce.

Rich and flavorful beef curry, simmered with traditional spices.

Tender chicken cooked in an aromatic curry sauce.

Simmered lamb curry, tender and fragrant.

Beef liver cooked in sauce with spices.

Shrimp served in a creamy curry sauce.

Squid rings simmered in a curry sauce.

Lamb offal cooked with strong spices.

Thin and crispy plain crepe, made from a fermented batter of rice and black lentils. Served with chutney and sambar.

Dosai cooked with ghee (clarified butter), giving it a rich flavor and golden texture.

Dosai topped with grilled sliced onions, adding a sweet and crispy flavor.

Dosai stuffed with a preparation of spicy potatoes and onions.

Dosai cooked with an egg spread on the inner surface, creating a rich and protein-packed crepe.

Sweet dessert made from wheat flour and banana.

Sweet fried ball stuffed with mung beans (mondal), sugar, cashews, and raisins.

Dense and sweet semolina-based cake, often flavored with cardamom.

Type of sweet crepe filled with almonds.

Standard canned soda (Cola, Orange, etc.).

Hot black tea.

Hot tea flavored with cardamom, often served with milk.

Hot coffee.

Bottle of natural mineral water.

Imported sodas from Sri Lanka, with exotic flavors like Cream Soda or Ginger Beer.

Traditional drink made from beaten yogurt, available in plain sweet or fruit or rose flavored versions. Creamy and refreshing.

Classic lager beer.

Classic lager beer.

French lager beer.

Popular Indian beer, light and refreshing, ideal with spicy dishes.

Sri Lankan beer, often a strong stout or a lager.

Large bottle of Sri Lankan beer to share.

Small carafe of house wine.

Half bottle of wine.

Standard bottle of wine.