Restaurant Anatolie

A platter composed of kebab meat (Greek style) roasted on a vertical rotisserie. The meat is cut into thin, flavorful, and juicy slices. Usually served with fries, salad, and raw vegetables.

Seasoned ground meat (kefta) mixed with herbs and spices, then grilled. They offer a tender texture and a rich taste. Served with various garnishes on a plate.

Skewers of marinated and grilled chicken pieces. The white meat is tender with a slightly smoky flavor. Served as a complete dish with accompaniments.