Restaurant ALANYA

A complete menu including a chicken sandwich, a portion of fries, and a refreshing drink. The sandwich generally contains marinated and grilled chicken meat, served in bread with salad and sauce.

A classic menu including a kebab sandwich (rotisserie grilled meat), accompanied by fries and a drink. The meat is thinly sliced and served in bread with raw vegetables.

A menu centered around a merguez sandwich, spicy sausages made from beef and lamb. Served with fries and a drink.

A menu with a dürüm (rolled flatbread) filled with your choice of meat, served with fries and a drink. The flatbread offers a lighter alternative to traditional bread.

A menu including a classic cheeseburger (patty and melted cheese in a round bun), served with fries and a drink.

A platter of Köfte, grilled spicy minced meat balls. Usually served with rice or bulgur, salad, and fries.

A platter of grilled merguez, spicy red sausages. Accompanied by classic sides like salad, bulgur, and fries.

A platter of grilled lamb, often in the form of skewers or tender pieces. Served with various accompaniments.

A platter of fried calamari in batter (calamari rings). Served with salad and fries or rice.

A meat-free platter, consisting of an assortment of salads, starches (rice, bulgur, fries) and sometimes falafel or feta cheese.

A platter of chicken tikka, marinated in Indian spices and yogurt then grilled. Fragrant and slightly spicy flavor.

A generous platter offering an assortment of different grilled meats (kebab, chicken, merguez, etc.). Ideal for tasting everything.

A special platter combining chicken, lamb, and Adana (spicy minced meat skewer). A rich and varied meal.

A tray of golden and crispy fries. A classic and essential side dish.

A tray filled only with kebab meat (veal/turkey or chicken) grilled on a spit and cut into thin strips.

A portion of cooked white rice, often prepared with a little butter or oil. A mild accompaniment.

A portion of cracked wheat (bulgur), usually cooked with tomato and onions. Tender texture and savory taste.

A sweet touch to finish the meal. May vary depending on availability (tiramisu, pastry, etc.).