Rental Restaurant Dai-Dai

Boiled young soybeans with a touch of salt. Simple and perfectly seasoned, making it an ideal snack with drinks. Push the beans out of the pods to eat.

Thinly sliced or roughly chopped cucumbers mixed with salt and plum. The sourness of the plum and the texture of the cucumber are refreshing. It's light and perfect as a palate cleanser.

A Korean-style side dish of boiled bean sprouts seasoned with sesame oil and chili. Characterized by its crunchy texture and spicy kick. It's a great accompaniment to drinks.

A delicacy of shark cartilage mixed with plum paste. The crunchy texture of the cartilage and the sourness of the plum are a perfect match. Goes well with sake and shochu.

Chilled tofu topped generously with various seasonings and ingredients. Enjoy the smooth texture of the tofu and the flavors of the toppings. Drizzle with a little soy sauce.

Raw squid mixed with kimchi. The sweetness of the squid blends with the spiciness and sourness of the kimchi. Enjoy the contrast in textures.

A slimy mix of squid, okra, and natto. Characterized by its unique stickiness and umami. Please mix well before eating.

Fresh avocado sliced and served like sashimi with wasabi soy sauce. Rich and creamy like butter. A simple dish that allows you to enjoy the natural flavor of the ingredients.

Boiled whitebait served on grated daikon radish. The refreshing daikon and the saltiness of the whitebait complement each other well. Drizzle with a little soy sauce before eating.

Deep-fried eggplant simmered in a dashi soy sauce broth. The eggplant absorbs the dashi, making it juicy. Delicious served hot or cold.

Mashed boiled potatoes mixed with mayonnaise and other ingredients. Enjoy the creamy and fluffy texture. It's the restaurant's signature seasoning.

Squid rings coated in batter and deep-fried. Enjoy the crispy exterior and the chewy squid inside. A perfect snack to go with beer.

A platter of french fries and chicken nuggets. Classic snacks, fried to a crisp. Enjoy with ketchup or other dipping sauces.

An egg roll baked with plenty of dashi broth. It has a fluffy texture and a gentle dashi flavor that spreads in your mouth. It's a taste of Japanese home cooking.

Shrimp, avocado, and vegetables rolled in rice paper. Enjoy the chewy wrapper and fresh ingredients. Please enjoy with our special sauce.

Japanese-style fried chicken made by seasoning and deep-frying chicken. Crispy on the outside and juicy with overflowing meat juices on the inside. Enjoy it with a squeeze of lemon for a refreshing taste.

A hearty dish of whole chicken thigh, grilled to perfection. The skin is crispy, and the meat is tender and juicy. It's very filling and suitable for sharing.

Japanese dish of seasonal vegetables and seafood coated in batter and deep-fried. Characterized by its crispy texture. Enjoy with salt or tentsuyu (tempura dipping sauce).

A soup made with Japan's traditional fermented soybean paste, 'miso'. The umami of the dashi and the aroma of miso are calming. Perfect as a finisher or palate cleanser.

Asparagus wrapped in pork belly and grilled. The crispness of the asparagus and the savory fat of the pork are a great combination. Grilled to a fragrant finish.

Chilled Chinese noodles topped with vegetables and ham, served with a tangy sauce. It's refreshing and perfect for hot days or as a finisher after drinking. Served in a mini size.

Boiled and chilled pork served over fresh vegetables. The pork is lean and light. Please enjoy it mixed with the dressing.

Fried rice with rice and ingredients stir-fried with egg. Each grain of rice is coated with egg, giving it a fluffy texture. The fragrant aroma whets your appetite.

A Japanese soul food made by shaping rice into a triangle. It's wrapped in nori seaweed and contains fillings inside. You can eat it by hand.

A Belgian white beer brewed with orange peel and coriander seeds, offering a fruity and refreshing taste. It has low bitterness and is easy to drink.

A fruit beer made by adding fruit juices like raspberry to Hoegaarden. It features a beautiful rosé color and a sweet and sour berry aroma. Enjoy it like a dessert drink.

A premium Japanese beer characterized by its deep richness and floral aroma. Enjoy the fine foam and elegant taste. Served in a bottle.

Whiskey mixed with soda water. Enjoy the crisp finish and the aroma of whiskey. It doesn't overpower the food and is popular as a mealtime drink.

A sour drink with plum flavor. It has a sweet and sour fruity taste, popular with women. Finished with refreshing carbonation.

Shochu mixed with soda water and citrus juice. Choose from lemon or grapefruit. The refreshing acidity cleanses your palate.

Shochu mixed with tea. A simple drink with no sweetness, the aroma of tea makes it refreshing. Pairs excellently with meals.

A Japanese distilled spirit. Choose from barley shochu with its fragrant aroma or sweet potato shochu with its unique sweet scent. Enjoy it on the rocks, with water, or with hot water.

A Japanese brewed sake made from rice. Shichiken is a brand from Yamanashi Prefecture, known for its crisp taste and elegant aroma. It is typically enjoyed chilled or at room temperature.

A classic Japanese tea with a refreshing astringency and umami. You can choose between iced or hot.

A type of Chinese tea with a fragrant aroma. It cleanses the palate after greasy food. You can choose between iced or hot.

A globally loved carbonated beverage. Enjoy its unique sweetness and strong carbonation. Served chilled with ice.

A carbonated beverage with a ginger flavor. It has a clean sweetness and a refreshing sensation. Suitable to enjoy with meals.

A Japanese lactic acid drink. It has a sweet and sour, nostalgic taste. A popular soft drink for all ages.

A juice made with orange juice. Enjoy the fruity sweetness and sourness. Packed with vitamins for refreshment.