Renge Shokudo Toshu Mizonokuchi Branch

A stamina-boosting set meal made by stir-frying pork and plenty of chives and bean sprouts. It's seasoned with a fragrant soy sauce base and is a dish that goes well with rice. It's commonly eaten hot with rice from the set meal.

A dish made by stewing tofu, pork, and vegetables in a soy sauce-based sauce. You can enjoy the thick sauce and the smooth texture of the tofu. It's also recommended to eat it over rice.

A salt-flavored ramen with plenty of vegetables such as cabbage and bean sprouts. It has a ginger flavor, and while refreshing, it also warms the body. Eat it by mixing the noodles and vegetables.

A dish made by pouring hot, thickened sauce over stir-fried bean sprouts and serving it on top of ramen. The crisp texture of the bean sprouts and the thick soup coat the noodles well.

A spicy ramen originating from Nagoya. Topped with stir-fried ground meat, chives, garlic, and chili peppers. The soy sauce-based soup is infused with spiciness and umami, creating a stimulating flavor.

Large pieces of fried chicken seasoned with spices like five-spice powder. Crispy on the outside, juicy on the inside, with a distinctive ethnic aroma.

A soupless ramen where you vigorously mix spicy ground meat, green onions, chives, egg yolk, etc., with thick noodles. It has a rich and punchy flavor. It's customary to mix a small amount of white rice (extra rice) after finishing the noodles.

A dish made by wrapping stir-fried ground meat and vegetables in a wheat flour wrapper and then pan-frying it. The wrapper is crispy, and the inside is juicy. It's eaten with a sauce mixed with soy sauce, vinegar, and chili oil.

A representative Japanese ramen made with a soy sauce-based sauce added to a broth of chicken bones, etc. The light soup pairs well with the wavy noodles. Topped with chashu and menma.

A soy sauce ramen in a size half of the regular portion. Suitable for when you want to eat just a little or combine it with other dishes.

A salt-flavored ramen topped with plenty of stir-fried vegetables such as cabbage, bean sprouts, and carrots. The soup, infused with the sweetness of the vegetables, is mild and a healthy choice.

A ramen characterized by its rich miso-based soup. It has a deep flavor that pairs well with thick noodles. Recommended on cold days.

Pork, shrimp, vegetables, etc., are combined in a thick soy sauce-based sauce and poured over ramen. It's rich in ingredients, nutritionally balanced, and can be enjoyed hot until the end.

Soy sauce ramen generously topped with stewed pork (chashu). Recommended for those who want to fully enjoy the flavor of the meat.

A dish of spicy mapo tofu poured over ramen. The texture of the tofu, the umami of the ground meat, and the spiciness of the chili peppers mix with the noodles, stimulating your appetite.

A dish where stir-fried noodles are topped with a thick, savory soy sauce-based sauce containing meat, seafood, and vegetables. The fragrant noodles and the abundant topping have a great compatibility.

Crispy fried noodles are topped with a sauce full of vegetables. You can also enjoy the changing texture as the noodles absorb the sauce over time.

Noodles stir-fried with pork and cabbage in sauce, a classic street food flavor from Japan. The sweet and savory sauce aroma whets the appetite.

A dish originating from Hakata street stalls, made by stir-frying boiled ramen noodles on a hot plate. It contains plenty of tender offal and vegetables. It has a fragrant and rich flavor.

A set meal of tenderly stewed pork offal and plenty of vegetables, stir-fried in a garlic-infused sauce. It pairs perfectly with rice and provides stamina.

A smaller portion of the stamina stir-fry with offal and vegetables. Perfect as a snack with drinks or when you want to eat just a little.

Fried rice stir-fried to be fluffy, topped with a light, cloud-like white sauce made with imitation crab and egg white. It has a gentle, salt-based flavor.

A bowl dish with stir-fried pork and vegetables in a garlic soy sauce sauce, served over rice. Breaking the raw egg in the center makes it milder.

A large-eating menu featuring a super-sized fried rice (600g), soy sauce ramen, and 10 gyoza. You can challenge it alone or share it with others.

Fried rice stir-fried with pork and napa cabbage kimchi. It has a spicy flavor that whets the appetite with the spiciness and sourness of the kimchi.

A hearty fried rice topped with garlic-infused stir-fried meat and vegetables. Recommended when you want a filling meal.

A dish of fragrant fried rice topped with thick mapo tofu. The aroma of the fried rice and the spiciness of the mapo tofu complement each other well.

Fried rice topped with authentic mapo tofu, featuring the numbing spiciness of Sichuan pepper. Recommended for those who like stimulating spiciness.