Renge Shokudo Toshu Futako-Shinchi Branch

A satisfying menu featuring a set of fried rice, half-sized ramen, and gyoza. Enjoy Toshu's classic flavors all at once.

A hearty set including a full-sized ramen and fried rice with gyoza. Recommended for those who want a substantial meal.

A classic combination of soy sauce ramen and pan-fried gyoza. Simple yet satisfying.

A set of fluffy fried rice and pan-fried gyoza. Served with soup.

A set of fried rice and a half-sized ramen. Suitable for those who want to enjoy both noodles and rice.

A set of full-sized soy sauce ramen and half-sized fried rice. Recommended for those who want ramen as the main dish with a little rice.

A set of half-sized fried rice and half-sized ramen. Perfect for a light meal.

A filling set where you can enjoy full-sized soy sauce ramen and fried rice.

A set with half-sized fried rice, half-sized ramen, and 3 gyoza, allowing you to enjoy a variety of flavors in small portions.

A ramen with a light soy sauce soup flavored with chicken broth and other umami ingredients. The medium-thin straight noodles are smooth and pair well with the soup.

A half-sized soy sauce ramen. Suitable as a side dish or when you want to eat just a little.

A salt-flavored ramen with plenty of vegetables. Features the sweetness of vegetables and the light taste of salt soup.

Ramen topped with spicy Mapo Tofu. The fragrant spiciness of homemade chili oil stimulates the appetite.

A rich miso soup ramen. Topped with vegetables and bean sprouts for a hearty flavor.

Yakisoba with crispy fried noodles topped with a rich sauce containing meat, vegetables, and seafood. The thick sauce clings well to the noodles.

A hearty tanmen with plenty of vegetables and a spicy kick. A harmonious blend of vegetable sweetness and spicy soup.

A soy sauce-based ramen topped with a thick, five-ingredient sauce. The hot sauce and soup will warm you up.

A classic Japanese yakisoba seasoned with a fragrant sauce. Simple deliciousness of stir-fried vegetables and noodles.

Crispy fried noodles topped with a hearty sauce of meat, vegetables, and seafood. The thick sauce clings well to the noodles.

A set meal of 6 pan-fried gyoza with rice and soup. Perfect for lunch or dinner.

A set meal with 12 pan-fried gyoza. Recommended for those who want to eat a lot of gyoza.

Simple fried rice with egg, chashu, green onions, etc. Characterized by its aroma from high-heat stir-frying.

A rice bowl topped with fluffy crab omelet (tamagoyaki) and drizzled with a sweet and sour sauce.

A rice bowl topped with a soy sauce-based sauce made from stir-fried pork, Chinese cabbage, carrots, wood ear mushrooms, etc., thickened to a sauce.

A rice bowl topped with Mapo Tofu. The smoothness of the tofu and the spicy sauce go well with the rice.

A rice bowl topped with Hoi Ko Rou (stir-fried pork and cabbage in miso). The sweet and savory miso flavor pairs well with rice.

A Mapo Tofu bowl with homemade spicy oil, offering a more fragrant and spicy flavor.

Pork stir-fried with a special ginger sauce. The aroma of ginger and the sweet and savory sauce stimulate your appetite.

Gyoza topped with a special leek sauce. It becomes milder when mixed with a raw egg.

Pork and cabbage stir-fried with Chinese sweet bean paste (Tianmianjiang). Rich flavor.

A Sichuan-style dish of minced meat and tofu simmered in chili peppers and doubanjiang. The homemade chili oil adds a spicy accent.

Stir-fried wood ear mushrooms and fluffy eggs. Enjoy the contrast in textures.

A stamina dish of stir-fried pork liver, leeks, and bean sprouts. Characterized by the umami of the liver and the crispiness of the vegetables.

Pork and plenty of vegetables stir-fried over high heat. Recommended for those who don't get enough vegetables.

Deep-fried chicken marinated in soy sauce-based sauce. Crispy on the outside, juicy on the inside.

Deep-fried chicken with sweet and sour sauce and tartar sauce. Rich and tangy flavor.

A hearty salt-flavored soup with plenty of vegetables, providing the daily recommended intake.

A spicy soup with vegetables and other ingredients to warm you up.

Classic pan-fried gyoza. Enjoy the crispy skin and juicy filling.

A simple side dish of cold tofu topped with green onions, bonito flakes, and other condiments.

Salt-boiled soybeans (edamame). Perfect as a snack with beer.

Dried daikon radish pickled in a soy sauce-based sauce. Features a crunchy texture.

Dim sum made by wrapping ingredients in spring roll wrappers and frying them. Crispy on the outside, with hot filling inside.

Deep-fried potatoes. A classic side dish loved by everyone.

A simple dish of stir-fried leeks and eggs. Enjoy the fluffy eggs and the aroma of leeks.

Fried squid with batter. Pairs well with alcoholic beverages.

Seasoned bamboo shoots (menma). Popular as a ramen topping or as a snack with drinks.

Marinated hard-boiled egg in soy sauce. The flavor penetrates to the yolk.

Bean sprouts tossed in a spicy sauce. Enjoy the crisp texture.

Fresh cabbage served with a special sauce. Enjoy the crisp texture.

A platter of three appetizers: chashu, menma, and ajitama.

Tenderly simmered chashu (roast pork). Perfect with drinks.

Plain white rice. Enjoy with set meals or side dishes.

A set for children including a small soy sauce ramen, juice, and jelly.

A set for children including fried rice, juice, and jelly. It seems to come with ramen soup as well (inferred from the image).