Ravioli Queen

Crispy fried spring rolls filled with minced chicken and vegetables. Served hot and golden. To be enjoyed wrapped in a lettuce leaf with mint.

Shrimp coated in a light and crispy batter. Fried until golden. A popular, flavorful, and textured appetizer.

Thin slices of braised beef served cold with a fragrant marinade of Chinese spices. Savory and tender. Often accompanied by coriander and chili oil.

Shredded chicken mixed with fresh coriander. Seasoned with a light and aromatic sauce. A fresh and fragrant starter.

Crispy black mushrooms served cold with a dressing of garlic and black vinegar. Unique texture and refreshing taste. A classic Chinese starter.

Fresh and crisp cucumber slices seasoned with crushed garlic and sesame oil. Light and refreshing. Ideal to accompany spicy dishes.

Blanched broccoli florets served crisp with a light dressing of garlic and sesame oil. A healthy and tasty vegetarian option.

Clear and light broth with seaweed and sometimes egg. Subtle and soothing marine flavor. Drunk hot to warm the stomach.

Bowl of steamed white rice. Tender and neutral grain. The essential accompaniment for all sauced dishes.

A mix of different varieties of pan-fried dumplings. Allows you to taste several flavors and colors. Dough naturally colored with vegetable juice.

Pan-fried dumplings filled with chicken and vegetables, enhanced with a touch of curry. Aromatic and slightly spicy flavor. Dough colored yellow with carrot or other vegetable juice.

The classic recipe for Chinese dumplings with a juicy pork and cabbage filling. Savory and balanced flavor. Pan-fried for a crispy bottom.

Dumplings filled with pork and Chinese chives (fragrant garlic). Pronounced and characteristic garlic flavor. Very popular in China.

Surf and turf dumplings with whole or chopped shrimp and chicken. Springy texture and rich flavor. A premium option.

Dumplings with minced beef filling, softened by carrots and onions. Rich and meaty flavor. Naturally colored dough.

Vegetarian option with a varied filling of seasonal vegetables. Light and colorful. Green dough with spinach or other vegetables.

Complete dish of white rice topped with tender braised pork in a savory brown sauce. Often served with an egg and pickled vegetables. A comforting meal.

Rice dish served with slices of melting braised beef and its sauce. Rich in mild spice flavors. Accompanied by vegetables.

Simple and healthy vegetarian dish with rice, assorted vegetables, and eggs. Can be stir-fried or served in a bowl. Light yet filling.

Large bowl of noodle soup with a rich broth and braised pork. The noodles are slippery and absorb the meat's flavor. Garnished with green vegetables.

Classic noodle soup with braised beef. The broth is dark and flavored with star anise and spices. Served with tender pieces of beef.

Light noodle soup with seasonal vegetables and eggs. Clear and delicate broth. A comforting meat-free option.

Hot broth served with boiled chicken dumplings. The dumpling skin is tender and slippery. A complete and hydrating meal.

Meal deal including a starter and an assortment of dumplings. An economical choice to taste several specialties.

Meal deal including a portion of dumplings and a dessert. Ideal for those who prefer a sweet note at the end.

The complete meal deal with starter, dumplings, and dessert. Perfect for a hearty and varied meal.

Creamy and fresh dessert made with coconut milk, tapioca pearls, and sweet mango pieces. Smooth texture with chewy pearls. Very popular in Asia.

Japanese glutinous rice cakes with an elastic and soft texture. Filled with a sweet paste (often red bean or sesame). Served at room temperature.

Fried glutinous rice dough balls rolled in sesame seeds. Crispy on the outside, soft on the inside, often filled with red bean paste.

Steamed glutinous rice balls, filled with a yellow egg cream and sprinkled with shredded coconut. Hot, soft, and sweet.

Frozen dessert with honey and dried fruits (almonds, pistachios). Melting and crunchy texture. Refreshing at the end of the meal.

Natural mineral water, available still or sparkling. Served chilled.

Sparkling and sweet lemon-lime soda. Served chilled.

Sparkling orange-flavored soda. Sweet and colorful. Served chilled.

Sweet iced tea, usually peach or lemon flavored. Refreshing and without bubbles.

Canned fruit juices. Various tropical fruit flavors available.

The famous cola soda, in classic or sugar-free version. Served in a bottle.

Light blonde lager beer, typical of China (like Tsingtao). Refreshing and mild, pairs well with spicy dishes.

Beer served on tap. Fresh and foamy.

Selection of French white, rosé, or red wines. Available by the glass or in a carafe/bottle to accompany the meal.

Fragrant jasmine tea served without milk, with your choice of pearls or jelly. A fruity and refreshing drink.

Creamy and sweet classic milk tea (Bubble Tea). Served with chewy tapioca pearls to be sipped through a wide straw.

Bag of assorted frozen raw dumplings, to cook at home (boiled or pan-fried). Convenient for a quick meal.

Bag of frozen dumplings of a single flavor of your choice (except shrimp), to cook at home.

Bag of frozen shrimp dumplings, to cook at home.