Ran Pa Porn (Ran Hea Wit Kao Tom Ahan Tam Sang)

Pork seasoned with sweet and savory flavors, dried and fried until crispy. It's thin and crispy, with a rich flavor, predominantly sweet followed by savory. Perfect for snacking or serving with jasmine rice.

Fish fillet, lightly fried and stir-fried with celery, ginger, and fermented soybean paste. It has a savory and mellow flavor with a fragrant herbal aroma from celery and ginger, which helps to eliminate the fishy smell. Best served with hot jasmine rice.

A spicy salad made with crispy fried gourami as the main ingredient, tossed with a sour, savory, and spicy dressing, including red onions, celery, and fresh chilies. It offers a crunchy texture and a zesty flavor.

Pork marinated with garlic and pepper, fried until cooked and fragrant. Topped with crispy fried garlic. It has a savory and slightly sweet taste, with a strong garlic aroma. Popularly eaten with chili sauce and cucumber.

Clams stir-fried over high heat with chili paste and basil. It has a rich flavor, perfectly sweet and spicy, with a fragrant aroma of basil. A popular dish.

A curry made with coconut milk and chicken, seasoned with Thai herbs such as galangal, lemongrass, and kaffir lime leaves. It has a sour, savory, sweet, and creamy flavor, mellow and not as spicy as Tom Yum.

Herbal drink made from boiled chrysanthemum flowers with sugar. It has a clear yellow color, a floral aroma, and a sweet, cool, and refreshing taste. It helps quench thirst and relieve internal heat.

Herbal drink made from butterfly pea flowers mixed with lime juice. It has a beautiful purple color, a sweet and sour taste, and is refreshing. It soothes the throat.

A dark red herbal drink made from roselle flowers. It has a sweet and sour taste, is refreshing, and helps quench thirst and relieve heat.