Ramen Yaezakura

A luxurious ramen with a rich lobster broth. It has a rich aroma of the sea and a mellow umami. Please mix the noodles and soup well before eating.

Tsukemen enjoyed with a rich double soup of pork bone and seafood. It features a punchy soup that clings well to thick noodles, with an exquisite balance of seafood flavor and pork bone richness. Please dip the noodles into the hot soup.

A rich double soup ramen condensed with the umami of pork bone and seafood. It has a mellow and deep flavor, popular with a wide range of customers. First, try a sip of the soup and enjoy it with the noodles.

A classic chuka soba based on a light chicken broth. The gentle umami of chicken spreads subtly, offering a nostalgic flavor. It's also recommended as a final dish.

A lunch set that can be added to your main ramen or tsukemen. The rice is cooked fluffy and enhances satisfaction when eaten with soup.

A lunch set that can be added to your main ramen or tsukemen. It's a mini rice bowl with melt-in-your-mouth chashu tossed in a special sauce, which pairs perfectly with ramen.

A lunch set that can be added to your main ramen or tsukemen. It comes with rice and either 3 boiled dumplings or 3 pan-fried dumplings, making for a hearty combination.

Boiled dumplings with a smooth skin. The chewy texture and juicy filling inside spread in your mouth. They are light and perfect as a side for ramen.

Classic pan-fried dumplings that are crispy and fragrant on the outside, and juicy on the inside. The garlic-infused filling pairs perfectly with rice and drinks. Please enjoy them piping hot.

A mini rice bowl generously topped with fragrant, seared chashu pork. The searing enhances its aroma, making it a dish that goes well with rice. Also great as a side for ramen.

A mini rice bowl made with moist loin chashu. The combination of elegant chashu and rice is light yet satisfying. Recommended for women as well.

Fluffy, freshly cooked white rice, a Japanese staple. You can enjoy it in various ways, such as dipping it in ramen soup or eating it with side dishes.

A small serving of fluffy, freshly cooked white rice. Recommended when you want just a little rice, or to enjoy it like ochazuke (rice with tea) with ramen soup.