Ramen Wakui

A rice bowl served only at night, topped with cold shabu-shabu pork. A refreshing dish with a special sauce, perfect for the summer. Easy to eat even when you don't have much appetite.

A rice dish generously topped with flavorful chashu. The combination of specially seasoned chashu soaked in sauce and rice is exquisite, and it's also a perfect accompaniment to ramen.

A popular chashu rice bowl topped with a soft-boiled onsen tamago (hot spring egg). Breaking the egg and mixing it with the chashu and rice adds mellowness and richness, making it even more delicious.

Classic fried rice with fragrant, fluffy rice stir-fried with a balanced mix of ingredients like egg, chashu, and green onions. Pairs perfectly with ramen and is a satisfying dish.

Fluffy, freshly cooked white rice. You can enjoy it in various ways, such as dipping it in ramen soup or simply eating it with side dishes.

Special fried rice with a tempting aroma of fragrant garlic. The punchy garlic flavor is addictive, and it's recommended when you want to boost your stamina.

Thinly sliced raw onions. Offers a refreshing taste, perfect for cleansing your palate or as a palate cleanser between bites of ramen.

A bean sprout appetizer with a fun, crisp texture. Lightly seasoned and easy to enjoy with drinks like beer.

A simple appetizer of fresh cabbage. Recommended when you want to add vegetables to your ramen or prefer something light.

Boiled and crisp bean sprouts tossed with mayonnaise, a simple yet delicious appetizer. The richness of the mayonnaise and the texture of the bean sprouts are a perfect match.

Tender boiled cabbage appetizer. Characterized by its gentle sweetness and texture, it's a refreshing dish. Also recommended for those who want to add vegetables to their ramen.

Seasoned fermented menma, also known as a classic ramen topping. Characterized by its unique crunchy texture and slightly sweet and savory seasoning, it's an irresistible dish.

Edamame, a classic appetizer perfect with alcoholic beverages like beer. Lightly salted and irresistibly delicious, you'll find yourself reaching for more. Served hot.

An appetizer combining tender braised pork belly with crisp chopped green onions. The umami of the chashu and the flavor of the green onions are a great match, enjoyable with drinks.

An economical assortment that allows you to enjoy three popular toppings – egg, menma, and chashu – all at once. Recommended for those who want to enjoy the different textures and flavors of each in small portions.

An appetizer consisting of only the toppings for Abura Soba. Juicy chashu, menma, and green onions are mixed with a special sauce, making it a delicious accompaniment to drinks.

Classic grilled gyoza, crispy and fragrant on the outside, with a juicy filling inside. Comes with 5 pieces, and is recommended to order alongside ramen.

Steamed dumplings with chewy skins and a light filling. Served in soup, offering a different texture and flavor than grilled gyoza. Comes with 3 pieces.

A light yet deeply flavorful soy sauce ramen based on chicken and pork broth. A classic dish with a timeless taste loved by all ages.

A variation of our classic soy sauce ramen with added spiciness. The spiciness stimulates the appetite and further enhances the umami of the soy sauce soup. Recommended for those who enjoy spicy food.

A rich soy sauce ramen with a seafood broth base. Features the rich aroma and umami of seafood, offering a light yet profound flavor.

Ramen characterized by the rich flavor and depth of miso. A mellow taste with a deep miso umami that warms both body and soul.

A bowl of rich miso ramen with a pleasant hint of spiciness. The richness of miso and the spiciness are exquisitely balanced, stimulating the appetite. Recommended especially in colder seasons.

A flavorful ramen combining seafood broth and miso. The umami of seafood blends with the richness of miso, creating a deep and unique taste.

Ramen without soup, where you mix the noodles with a special sauce and oil. The chewy thick noodles are well coated with ingredients and sauce, offering a punchy flavor. Please mix well before eating.

An adult version of our regular Abura Soba (oil noodles) with added spiciness. The richness of the oil and the umami of the noodles are accented by a pleasant spiciness, offering a stimulating deliciousness.

Cold noodles served with a hot, rich dipping broth. Features thick, chewy noodles and a dipping sauce concentrated with seafood umami. Enjoy the texture of the noodles and the deep flavor of the broth.

A variation of our classic tsukemen with added spiciness. The spiciness complements the rich flavor of the dipping sauce, further stimulating the appetite. Recommended for spicy food lovers.

A rich tsukemen with a seafood broth base. The dipping sauce, concentrated with the rich flavor of seafood, is a perfect match for the thick noodles. Especially recommended for seafood flavor lovers.

A punchy ramen made with a generous amount of garlic. The aroma and umami of garlic spread throughout the soup, providing a hearty and satisfying meal. Ideal for boosting your stamina.

A luxurious bowl of rich miso ramen topped with butter and plenty of corn. The melting butter adds mellowness and richness to the soup, while the sweetness of the corn provides a nice accent.

Ramen luxuriously made with fresh kelp. The rich oceanic aroma, unique sliminess, and umami of the kelp dissolve into the soup, creating a healthy yet deep flavor. Also recommended for health-conscious individuals.

A mini-sized soy sauce ramen, smaller than our regular ramen. Perfect for when you want to eat a little or pair it with another rice dish. Light and refreshing soy sauce flavor.

A system that allows you to order extra noodles for your ramen. Recommended when you want to enjoy more noodles with the remaining soup.

Tender braised pork belly, a classic ramen topping. Adding it allows you to fully savor the meaty umami.

An additional topping of flavorful chopped green onions. The crisp texture and refreshing aroma tighten the flavor of the ramen.

Fermented menma with a firm, chewy texture, essential for ramen. Its unique flavor pairs well with the soup, enhancing the satisfaction of the ramen.

An additional topping of fresh kelp. The oceanic aroma and unique sliminess of the kelp add a healthy flavor and texture to your ramen.

An additional topping of flavorful nori (seaweed). You can enjoy it by dipping it in the ramen soup and wrapping it with rice, or by adding its oceanic aroma.

An additional topping of crisp and enjoyable bean sprouts. Adds volume and freshness to your ramen.

An additional topping of a boiled egg. It mellows the soup's flavor and enriches the overall taste of the ramen.

An additional topping of a soft-boiled onsen tamago (hot spring egg). Breaking the yolk and mixing it with the noodles and soup adds richness and mellowness.

A healthy additional topping of seaweed with a rich oceanic aroma. Adds a taste of the sea and texture to your ramen.

An additional topping of butter to add richness and mellowness to your ramen. It pairs exceptionally well with miso ramen, adding a rich flavor.

An additional topping of sweet corn kernels. Adds color, a popping texture, and natural sweetness to your ramen. It pairs particularly well with miso ramen.

A draft beer from Asahi, a major Japanese beer manufacturer, under the "Super Dry" brand. Known for its crisp, dry taste and smooth finish, offering a refreshing experience. Served in a medium mug.

Kirin's "Ichiban Shibori" brand bottled beer (medium bottle). Made using only the first press of malt (Ichiban Shibori), it's concentrated with the original malt's umami, offering a clean and refined taste. Recommended for those who want to savor their drink.

A drink made by mixing shochu with oolong tea. Features the refreshing taste and aroma of oolong tea, pairing excellently with meals. It has a moderate alcohol content and is easy to drink.

A drink made by mixing shochu with unsweetened black tea. Features the rich aroma of black tea and a refreshing, lightly sweetened taste. Perfect for cleansing your palate or pairing with Japanese and Chinese cuisine.

A drink made by mixing shochu with green tea. The unique astringency and aroma of green tea harmonize with the shochu, creating a refreshing taste. A classic drink that pairs well with Japanese cuisine.

A refreshing cocktail made with shochu, lemon juice, and soda water. Characterized by the sourness of lemon and the fizziness of soda, it's a popular classic drink for a wide range of people. It also pairs well with greasy dishes.

A cocktail made with shochu, grapefruit juice, and soda water. Characterized by the unique bittersweetness and refreshing tartness of grapefruit, it's a light and easy-to-drink beverage. Perfect for refreshing your palate.

A tropical flavored sour made with Okinawan pineapple. The sweet and sour aroma and taste of pineapple fill your mouth, allowing you to experience a taste of the tropics.

A sour characterized by the unique flavor and sourness of pickled plum. Lightly sweetened, it's irresistible for those who enjoy the salty taste of plum. It cleanses the palate when consumed with food.

A classic cocktail made by mixing whiskey with soda. Features the rich aroma of whiskey and the refreshing fizziness of soda, it's light and easy to drink, pairing well with a wide range of dishes. Also popular as a mealtime drink.

A non-alcoholic beer-taste beverage from Suntory's "All-Free" brand. Enjoy a beer-like flavor and refreshing sensation, recommended for those who want to limit alcohol or are driving.

Fragrant oolong tea. It pairs well with greasy foods and helps to cleanse the palate. Available hot or cold.