Ramen Kagura

A ramen dish generously topped with chashu pork, seasoned egg, nori seaweed, and menma bamboo shoots in a special soy sauce-based soup. It features a deep umami and rich aroma, offering a satisfying bowl. Please enjoy while hot.

A ramen dish where thick noodles are dipped into a rich broth. It features luxurious toppings such as chashu pork and seasoned egg, and a dipping broth with a profound flavor enhanced by seafood dashi. You can choose between cold or warm noodles, and after finishing, you can dilute the dipping broth with 'warisoup' to drink.

A spicy tsukemen based on seafood dashi. It has a solid umami flavor within the spiciness, whetting your appetite. You can choose between cold or warm noodles, and after finishing, you can dilute the dipping broth with 'warisoup' to drink.

A tsukemen with a rich seafood and pork bone broth, enhanced with the fragrant aroma of sesame. The nutty sesame and savory seafood create a perfect harmony, resulting in a deeply flavorful and creamy taste. You can choose between cold or warm noodles, and after finishing, you can dilute the dipping broth with 'warisoup' (broth thinner) to drink.

A light seafood tsukemen based on a rich bonito and ago (flying fish) dashi. The seafood flavor is concentrated yet has a clean, easy-to-drink aftertaste. You can choose between cold or warm noodles, and after finishing, you can dilute the dipping broth with 'warisoup' to drink.

A seafood tsukemen made by adding the flavor of niboshi (dried sardines) to a slowly simmered pork bone broth. It features a light yet deep flavor, a fusion of pork bone richness and the aromatic scent of niboshi. You can choose between cold or warm noodles, and after finishing, you can dilute the dipping broth with 'warisoup' to drink.