Ramen Irotoridori

A soy sauce-flavored ramen based on a rich chicken paitan soup. It's creamy and rich, with a deep umami flavor. Please enjoy it by mixing the noodles and soup together.

A salt-flavored ramen based on a rich chicken paitan soup. While it has a mellow and gentle taste, the chicken's umami is concentrated, offering a creamy texture.

A ramen with a rich dashi broth infused with the flavor of dried sardines. Characterized by its rich seafood umami, it's a must-try for sardine lovers. Please enjoy its deep flavor.

A ramen originating from Nagoya, characterized by its spiciness. The chicken bone-based soup is topped with minced meat stir-fried with chili peppers and garlic, and chives. The punchy spiciness and umami will whet your appetite.

A ramen named after Kamiitabashi, reminiscent of Niigata's Tsubame-Sanjo style backfat niboshi ramen. It features a rich soy sauce soup with plenty of backfat, which coats the thick noodles well. It's a hearty and rich flavor.

A ramen with spicy curry soup topped with cheese. The curry flavor and the richness of the cheese are a perfect match, creating a rich and satisfying bowl. The cheese clinging to the noodles is irresistibly delicious.

A ramen characterized by its spicy curry soup. The aroma and umami of the curry whet your appetite, offering a unique flavor. The noodles and soup mix well, making for a satisfying bowl.

A soupless ramen characterized by mixing spicy minced meat, chives, green onions, fish powder, and a raw egg yolk in the center. The rich umami and spicy flavor are addictive.

A soupless noodle dish inspired by Indian curry, spicy and aromatic. The rich curry sauce clings to the noodles, offering an exotic flavor. A powerfully stimulating dish.

Ramen where cold noodles are dipped into a hot soy sauce-based dipping broth. The rich dipping broth, infused with seafood dashi, allows you to fully enjoy the flavor of the noodles. Please dip the noodles into the broth little by little.

Ramen served with a dipping broth where spiciness and umami are in harmony. A spicy accent is added to regular tsukemen, stimulating your appetite. Enjoy the spicy and savory flavor by mixing the noodles.

Tsukemen served by dipping in a curry soup. The rich curry soup clings well to the cold noodles, offering a flavor that perfectly fuses Japanese dashi and curry. Enjoy a new tsukemen experience.

A small bowl with rice, finely chopped char siu, and a special sauce. It's also a perfect side dish for ramen and can be enjoyed easily.

A simple dish of rice topped with cheese. The combination of warm rice and melted cheese is popular with everyone from children to adults. We also recommend adding it to leftover ramen soup to make it like risotto.

Freshly cooked white rice. Can be enjoyed with various dishes.

A small portion of rice. Perfect as a side dish for ramen or when you want just a little bit of rice.

Creamy mayonnaise that adds richness and flavor to dishes. You can use it with various menu items as you like.

Tender char siu simmered slowly. Add as an extra topping to ramen or rice dishes for increased satisfaction.

A set of 5 sheets of flavorful seaweed. You can enjoy it in various ways, such as dipping it in ramen soup or wrapping it with rice.

Kujo negi, a brand of green onion from Kyoto. It's characterized by its unique sweetness and aroma, further enhancing the flavor of the ramen. You can also enjoy its crisp texture.

Menma made from the tender tips. Its unique texture and seasoning add an accent to the ramen. Also perfect as a palate cleanser.

A soft-boiled egg marinated in a special sauce. The creamy yolk and flavorful white deepen the richness of the ramen. Made with safflower eggs for a rich taste.

Fresh raw safflower eggs. Add to mazesoba or rice to add mellowness and richness. Also delicious when mixed into hot soup.

Wood ear mushrooms with a distinct crunchy texture. As a ramen topping, you can enjoy its unique chewiness. It's also rich in dietary fiber.

Seasoned kaedama (extra noodles). You can eat it as is like abura soba, or add it to the remaining soup to enjoy it as ramen. Served with thin noodles, this is a satisfying dish.

Draft beer served in a chilled glass. It has a smooth finish and a refreshing taste, perfect with ramen.

A sour made with shochu as a base, with the refreshing acidity of lemon. It has a clean taste and pairs excellently with fatty foods.

A globally loved carbonated beverage, Coca-Cola. It's characterized by its refreshing throat feel and unique sweetness, making it perfect with meals.

A carbonated beverage that offers the original taste of Coca-Cola while being zero calories. Recommended for those who are health-conscious.

A refreshing beverage with a zesty orange flavor. It's sweet and sour, perfect after a meal or as a palate cleanser.