Ramen Ichiri

This is a Yokohama Iekei ramen with a rich pork bone soy sauce soup and thick noodles. Toppings include chashu pork, spinach, and nori.

This is a bowl of Iekei ramen with an additional 2 slices of chashu pork. Enjoy more of the meat's flavor.

A very filling bowl of Iekei ramen with an additional 4 slices of chashu pork.

This Iekei ramen is generously topped with seasoned white shredded green onions. The crisp texture and aroma add a nice accent.

This is a bowl of Negi Ramen with an additional 2 slices of chashu pork.

A satisfying bowl of Negi Ramen with an additional 4 slices of chashu pork, packed with ingredients.

This is a spicy bowl based on Iekei ramen, finished with chili oil and chili peppers. The spiciness complements the rich soup.

This is a bowl of spicy Iekei Red ramen with an additional 2 slices of chashu pork.

A bowl of spicy Iekei Red ramen with an additional 4 slices of chashu pork.

A bowl of Iekei Red with green onion topping. The spiciness and green onion flavor whet your appetite.

This is a bowl of Iekei Red ramen with green onions, with an additional 2 slices of chashu pork.

A luxurious bowl of Iekei Red ramen with green onions, with an additional 4 slices of chashu pork.

This Iekei ramen is enhanced with mayu (black garlic oil). It features a fragrant garlic aroma and deep richness.

This is a bowl of Iekei Black ramen with an additional 2 slices of chashu pork.

This is a bowl of Iekei Black ramen with an additional 4 slices of chashu pork.

A bowl of Iekei Black with green onion topping. The aroma of mayu (black garlic oil) and green onions are a perfect match.

This is a bowl of Iekei Black ramen with green onions, with an additional 2 slices of chashu pork.

A hearty bowl of Iekei Black ramen with green onions, with an additional 4 slices of chashu pork.

Ramen with soy sauce-based soup, minced meat, and scrambled egg. Mild spiciness levels of 1 and 2.

The standard spiciness level (3) for Tantanmen. Enjoy a moderate level of spice.

A spicier version of Tantanmen. Recommended for those who enjoy spicy food.

An extremely spicy level of Tantanmen. For those seeking intense heat.

A fresh and rich bowl of Tantanmen with the added tanginess, sweetness, and acidity of tomato.

Option for a large serving of noodles.

Additional topping of seasoned minced meat. Adds richness to the soup.

Additional topping of chives. Its unique aroma stimulates the appetite.

Additional topping of 2 slices of chashu pork.

Additional topping of 4 slices of chashu pork.

Additional topping of green onions.

Additional topping of spinach. Pairs well with Iekei ramen.

Additional topping of nori (seaweed).

A soft-boiled egg marinated in soy sauce.

A bowl with chopped chashu pork and sauce over rice.

A chashu pork bowl flavored with garlic. Enjoy its robust taste.

A rich and mellow bowl with mayonnaise drizzled over chashu pork.

A great value gyoza set that can be ordered with any ramen.

A dish perfect as a companion to alcoholic beverages.

Gyoza for takeout. You can choose between pan-fried or frozen gyoza.

A refreshing lemon-flavored shochu highball. Perfect for cleansing your palate after rich ramen.

Chilled canned beer.