Ramen Hajime

A ramen luxuriously topped with pork chashu, seasoned egg, and fish cake. You can choose between salt or soy sauce flavor. It features a deep richness and umami from the tonkotsu base, making it very satisfying.

A basic ramen with a tonkotsu-based soup, noodles, and simple toppings. It's light yet full of flavor, making it easy to enjoy.

Ramen topped with homemade seasoned egg. The runny yolk melts into the soup, adding a mellow flavor.

Ramen generously topped with tenderly simmered chashu pork. The savory flavor of the meat melts into the soup, making it a very satisfying bowl.

A simple ramen with no toppings. Recommended for those who want to enjoy the original taste of the tonkotsu soup and noodles. You can also add other toppings to customize it to your liking.

A special casino chip-shaped ticket commemorating the 15th anniversary. It can be exchanged indefinitely until May 13, 2026, and comes with a ¥150 topping service bonus. This is a limited quantity item and will end once supplies are depleted.

A cold, salt-flavored dipping noodle dish with a refreshing basil aroma. Served with a fresh vegetable salad, it has a light and refreshing taste. It's a perfect dish for the hot season.

A cold dipping noodle dish characterized by the fragrant flavor of fried leeks. You can choose between salt or soy sauce flavor. The savory leeks stimulate the appetite, and they pair perfectly with the smooth noodles.

A soupless tantanmen. Mix the spicy minced meat with the noodles to eat. The rich sesame flavor and spiciness stimulate the appetite and coat the chewy noodles well.

A set that includes soupless tantanmen and a warm egg rice, perfect for finishing the meal. Mixing the remaining tantanmen sauce with the rice and warm egg creates a second delicious dish.

A garlic mazesoba rich with the aroma of beef, made with beef fat from Matsusaka beef, one of Japan's three great wagyu breeds. The strong garlic flavor and the richness of the beef fat stimulate the appetite and coat the thick noodles well.