Ramen Ajisai Saphan Khwai

A trio of classic ramen toppings: chashu, seasoned egg, and menma. Enjoy tender chashu simmered in our special sauce, a seasoned egg infused with flavor, and crunchy menma. Ideal as a snack with beer or highball.

A dish combining fragrantly grilled diced chashu and a fried egg. The sweet and savory sauce-coated meat and the runny egg yolk are a perfect match. Popular as a side dish for rice or as a snack with drinks.

A soupless ramen featuring a refreshing tartness from a blend of Japanese soy sauce and Thai lime (manao). Mix well with vegetables, chashu, and noodles before eating. A creative noodle dish with a refreshing taste that stimulates the appetite even on hot days.

Yakisoba stir-fried with plenty of pork, cabbage, and carrots in Japanese sauce. Features a nostalgic taste that recreates the flavor of street food stalls. Pickled red ginger adds an accent, allowing you to enjoy the rich sauce flavor.

An extra serving of ramen noodles. Order when you still have soup left and enjoy them in the warm broth. You can choose your preferred noodle firmness.

A ramen dish characterized by its cloudy, creamy pork bone-based soup, generously topped with chashu. It has a rich flavor without any gamey smell, making it easy to eat. Enjoy the noodles with melt-in-your-mouth chashu.

A chashu ramen based on a rich white soup, finished with less oil for a light mouthfeel. It retains the umami of pork bones while being not too heavy, recommended for those who prefer a lighter taste. Generous portions of chashu enhance satisfaction.

Our signature rich and creamy tonkotsu (pork bone) ramen. The slowly simmered pork bone broth is rich in collagen and smooth. A standard bowl topped with seasoned egg, green onions, etc.

A light version of our white ramen soup. Perfect for those who find it too rich, or as a finishing dish after drinking. Enjoy the simple flavors of the soup and the texture of the noodles.

A mini bowl topped with finely chopped chashu and pickled daikon radish. Enjoy the savory meat and the crunchy texture of the pickles. A perfect side dish for ramen.

A bowl generously topped with shirasu (whitebait), with a egg yolk in the center. Enjoy the moderate saltiness of the shirasu and the rich yolk mixed with the rice. The aroma of perilla leaf adds a nice touch.

A bowl topped with chicken coated in a sweet and savory teriyaki sauce. The juicy chicken and sauce pair perfectly with rice. It has a familiar taste, like that of a Japanese teishoku (set meal) restaurant.

A power-packed bowl topped with pork stir-fried in our special garlic sauce. The punchy seasoning whets your appetite. Recommended when you want a hearty meal.

A bowl of rice topped with tender roast pork, cooked sous-vide. Savor the soft texture of the meat and its natural umami. Enjoy with our special sauce.

A yakiniku bowl with beef stir-fried in our original BBQ sauce. The sweet, savory, and fragrant sauce soaks into the beef and rice, making it irresistibly delicious. Served with pickled red ginger.

Our original chicken curry rice. Characterized by a rich roux where the flavor of spices, vegetables, and meat meld together. Served with fukujinzuke (pickled relish).

Fried rice stir-fried over high heat, a specialty of ramen shops. Contains egg, chashu, and green onions, finished with a fluffy texture. Characterized by its fragrant soy sauce aroma.

Fluffy fried rice topped with a thick meat sauce. The hot sauce mixes with the fried rice, increasing its volume and flavor. Please enjoy while it's hot.

A healthy salad combining fresh vegetables and tofu. The flavor of seaweed adds a nice accent, and it's served with a refreshing dressing.

Simple appetizer of roughly chopped raw cabbage with our special salt tare. The aroma of sesame oil and saltiness are prominent, perfect as a palate cleanser or with drinks.

A dish of cold tofu generously topped with finely sliced chashu and green onions. The slightly spicy seasoning enhances the bland taste of the tofu.

A salad with lettuce and other vegetables topped with imitation crab sticks. It's colorful and has a taste that is easy for everyone from children to adults to enjoy.

A crisp salad mainly featuring shredded daikon radish. Topped with bonito flakes and seaweed, it's served with a refreshing Japanese-style dressing.

A salad of finely sliced cucumber and preserved radish topped with a sweet and savory meat miso (Jajangmyeon miso). The Chinese-style seasoning makes it a dish that pairs well with drinks.

Sticks of vegetables such as cucumber and carrot. Enjoy the freshness of the vegetables by dipping them in the special miso dip provided.

A dish of cold tofu topped with a spicy Sichuan-style sauce. The heat from chili oil and the aroma of spices create a stimulating flavor, different from regular cold tofu.

A hearty cold tofu dish made with a whole block of tofu. Enjoy it simply with soy sauce, along with plenty of shredded green onions and ginger as toppings.