Rakkan

A special version of the soy sauce-based "Amber" ramen. Features an increased amount of toppings such as chashu and seasoned egg. Characterized by its deep amber-colored soup.

Soy sauce-based ramen. The amber-colored clear soup has a refined flavor infused with the umami of seafood and vegetables.

A special version of the salt-based "Pearl" ramen. Lavishly topped. The soup is clear and shimmering like a pearl.

Salt-based ramen. A soup made with carefully selected salt and dashi, offering a light yet rich flavor.

Noodles chilled in cold water, dipped into a separate bowl of hot, rich soup.

Ramen with a rich, miso-based soup. Enjoy its mellow aroma and depth of flavor.

Ramen without soup. Mix the sauce, oil, and toppings at the bottom of the bowl thoroughly with the noodles.

Option to increase noodle portion size.

An economical topping set of nori, negi, and menma.

Soft-boiled egg simmered in soy sauce or other seasoned broth.

Add special braised pork (chashu) as a topping.

Seasoned extra noodles. Add to leftover soup or mix and eat like abura soba.

A mini rice bowl topped with chopped chashu and sauce.

Simple white rice.

A platter of chashu, menma, seasoned egg, and other toppings. Perfect with drinks.

An egg-over-rice dish, styled like something the restaurant staff would eat. Often includes special sauce and toppings.

A rice bowl generously topped with salmon roe.

Medium-sized bottle of beer.