Rakang Thong Saphan Khwai

Pork belly braised with dried mustard greens until tender. Savory and sweet taste, fragrant with Chinese medicinal herbs. A rare dish that requires long braising time.

Pork ribs stir-fried with a rich fermented soybean paste. Fragrant from the wok, with a salty and sweet taste. Served with hot steamed rice.

Fried carp with crispy edible skin, prepared as a Thai larb with toasted rice powder, chili powder, and lime. Intensely sour and spicy.

Clear soup with pickled mustard greens and snakehead fish. The broth is mildly sour and salty from the pickled mustard greens. Fresh, sweet fish meat, easy to swallow.

Original clear chicken soup with onions, tomatoes, and potatoes. Sweet taste from chicken bone broth, fragrant with young peppercorns.

Fresh squid stir-fried with a rich salted egg sauce. Savory, salty, and sweet taste, with a rich yolk coating the squid pieces.

Spicy salad with various seafood such as shrimp and squid, seasoned with a signature spicy dressing. Sour, spicy, salty, and sweet.

Chewy glass noodles salad with fresh seafood, intensely seasoned with onions, tomatoes, and celery.

Crispy lotus stems tossed with seafood. The spicy dressing seeps into the lotus stems, providing a crunchy texture and intense flavor.

Herbal salad with finely sliced lemongrass and crispy glass shrimp. Fragrant with lemongrass, with a refreshing sour and spicy taste.

Boiled beef (medium rare) tossed with herbs. Tender and juicy meat, paired with a flavorful spicy dressing.

Perfectly boiled cockles tossed in a spicy salad with lemongrass and kaffir lime leaves to reduce fishiness and add fragrance.

Crispy peeled kale stems tossed with a flavorful spicy dressing. Can add fresh shrimp or mixed seafood.

Boiled pork slices topped with a spicy seafood dipping sauce, with a sour and spicy kick, served with kale stems and Chinese garlic.

Cooked minced pork seasoned with toasted rice powder, chili powder, lime, and fish sauce. Fragrant with toasted rice, with a sour, salty, and spicy taste.

Boiled fresh squid made into a spicy minced meat salad (larb), chewy texture, fragrant with herbs and toasted rice.

Spicy salad with sour fermented pork sausage and fried bacon, with fresh bird's eye chilies for extra heat.

Tender and thick squid salad (jumbo squid) with a delicious spicy dressing.

Sweet and sour salad with fried Chinese sausage slices, cucumber, and onions. Easy to eat, not too spicy.

Crispy fried gourami, meat removed, tossed with green mango or a clear spicy dressing. Crispy, savory, sour, and salty taste.

Savory clear soup with egg tofu, minced pork balls, and napa cabbage. Easy to eat, suitable for children and adults.

Clear soup with seaweed and minced pork. Fragrant with seaweed, with a refreshing and light taste.

Omelet cut into bite-sized pieces in a clear soup with minced pork. A simple, delicious, and easy-to-eat dish.

Pickled mustard green soup with minced pork. The broth has a mild sour and salty taste from the pickled mustard greens, which helps to cut through richness.

Spicy sea bass tom yum soup with large fish pieces. Choose between a clear broth with a refreshing sour and spicy taste, or a creamy broth with a rich, savory flavor.

Thai tom yum shrimp soup. Famous Thai dish with sour, spicy, and salty flavors, fragrant with tom yum herbs like galangal, lemongrass, and kaffir lime leaves.

Spicy mixed seafood soup with shrimp, squid, and fish, intensely flavored with herbs.