Rakang Pochana Seafoods

Perfectly boiled wing shells served with rice vermicelli and fresh vegetables. Served with a zesty seafood dipping sauce. A delightful appetizer.

Spicy shrimp paste dip served with fried mackerel and assorted boiled vegetables. Authentic Thai flavor.

Fresh sea bass steamed in a spicy and sour lime broth. Aromatic with chopped chili and garlic. Sweet and tender fish.

Tom Yum soup (creamy or clear) with mixed seafood (prawns, squid, and fish), seasoned with tom yum herbs like galangal, lemongrass, and kaffir lime leaves. Sour, spicy, and hot.

Rich sour curry with fresh prawns and thick pieces of fried cha-om omelet. The soup is predominantly sour, followed by sweetness, in the authentic Thai sour curry style.

Super chicken feet soup, stewed until meltingly tender. Seasoned with bird's eye chili and lime. Spicy and refreshing.

Fresh oysters stir-fried with batter until perfectly chewy. Served on a hot plate with bean sprouts. Served with chili sauce.

Fresh blue crab, steamed to a beautiful orange color. Naturally sweet and firm flesh. Served with a delicious seafood dipping sauce.

Large egg squid stir-fried with a rich salted egg sauce. Savory and mellow flavor, aromatic with spices.

Wing shells tossed with lemongrass, mint, and a spicy chili paste dressing. Zesty flavor.

Pork neck marinated with spices until tender. Choose between fragrant grilled or crispy fried outside and tender inside. Served with Jaew dipping sauce.

Raw crab marinated in fish sauce, topped with a spicy salad dressing, and shredded green mango for added sourness and aroma.

Fresh scallops baked with butter and garlic. Mouthwatering aroma, sweet and savory flavor.

Minced shrimp mixed with breadcrumbs, fried until golden brown. Tender and springy inside. Served with plum sauce.

Rich, fatty horseshoe crab roe, tossed with green mango, shallots, and chili. Sour, spicy, and rich flavor.

Crispy battered chicken tendon. Chewy and crunchy, perfect as a snack.

Crispy fried sea bass served with spicy Thai papaya salad, a combination of crispy fish and the zestiness of papaya salad.

Crispy fried ruby fish topped with papaya salad. A perfect balance of sour, sweet, and spicy flavors.

Rich sour curry with large, chewy Ryukyu fish roe. The chewy roe complements the sour curry.

Grouper head simmered in a spicy tom yum broth. Fresh, sweet grouper meat and crunchy skin.

Sweet snails grilled over charcoal until fragrant. Sweet and crisp snail meat. Dip in spicy seafood sauce.

Crispy fried sea bass topped with three-flavor chili sauce. Sour, sweet, spicy, and balanced.

Crispy fried sea bass pieces, stir-fried with fresh chili, garlic, and salt. Aromatic wok hei, perfectly salty and spicy.

Large crispy fried catfish served in a sour curry hot pot with Chinese kale and napa cabbage.

Delicious Tom Yum River Prawns. The soup is rich with prawn roe and herbs. Fresh, springy prawns.

Fresh blue crab stir-fried with curry powder and egg. Rich and savory flavor with intense spices. Sweet crab meat.

Large river prawns grilled over charcoal, with rich prawn roe and firm flesh. Served with seafood dipping sauce.

Butterfly-cut sea bass, fried until golden brown and crispy. Topped with a savory and sweet fish sauce glaze. Crispy and delicious, edible whole.

Crispy fried sea bass topped with a spicy herbal salad dressing, including lemongrass, ginger, shallots, and peanuts.

Fresh mussels steamed in a clay pot with basil and herbs. Fragrant and sweet mussel meat.

Sun-dried pork, marinated and fried until cooked and fragrant. Tender and chewy texture. Served with chili sauce.

Deep fried sun-dried beef. Rich, salty, and savory flavor. Aromatic beef flavor, perfect as a snack.

Tender free-range chicken, chopped and stir-fried with salt until dry and crispy. Savory, salty, and delicious flavor.

Crispy battered chicken tendon. Chewy and crunchy, a delightful snack.

Thinly sliced gourami, fried until golden brown. Aromatic, savory, and perfectly salty.

Fermented pork soft bone with a pleasant sourness, fried until fragrant. Served with pickled ginger and fried chili.

Tender marinated pork neck. Choose between crispy fried or fragrant charcoal grilled.

Fresh prawns stir-fried with chili, garlic, and salt. Rich flavor, aromatic wok hei.

Tender free-range chicken stir-fried with salt and chili. Savory, salty, and mellow flavor.

Golden crispy battered prawns. Sweet prawn meat. Served with plum sauce.

Crispy battered squid rings. Crispy outside, tender inside, not chewy.

Crispy pork pieces stir-fried with chili and salt. Zesty and crispy flavor.

Tender marinated beef stir-fried with black pepper sauce, served on a sizzling hot plate. Aromatic black pepper.

Pork stir-fried with black pepper sauce and various vegetables, served hot on a pan.

Thinly sliced bitter cucumber stir-fried with egg. Slightly bitter, mellow, and aromatic wok hei.

Sweet pickled garlic stir-fried with egg. An easy-to-eat dish with a sweet and savory flavor.

Crispy pork stir-fried with basil. Spicy, aromatic with basil and dried chili.

Dry-style minced pork stir-fried with basil. Intense flavor, perfect with hot jasmine rice.

Chicken stir-fried with basil leaves and fresh chili. Spicy and hot, aromatic with herbs.

Minced beef stir-fried with basil. Rich, spicy flavor, aromatic with beef and basil leaves.

Crispy fresh Chinese water mimosa, stir-fried. Choose between spicy chili and garlic or savory oyster sauce.

Tender Chinese water mimosa shoots stir-fried over high heat. Crispy and delicious, with aromatic wok hei.

Crispy fresh Chinese kale stems, stir-fried with oyster sauce or fresh chili. Sweet and crisp flavor.

Tender Chinese kale, stir-fried over high heat until crispy. Choose your preferred seasoning.