Rad Na Yod Pak Sut 40 Pee, Rama 4

Large flat noodles topped with a thick, mellow gravy. Fragrant with fermented soybean paste and pepper, served with tender marinated pork and crispy Chinese kale. Season with chili vinegar to taste.

Blanched rice vermicelli noodles topped with our signature gravy. The soft noodles absorb the delicious soup well, complementing the marinated pork and crispy Chinese kale.

Crispy fried yellow egg noodles topped with hot gravy. Offers a unique texture contrast between the crispy noodles and the smooth gravy and marinated pork.

Crispy fried rice vermicelli noodles topped with marinated pork gravy. The crispy noodles gradually soften in the gravy, creating a unique texture.

A noodle-free Rad Na dish, focusing on the rich gravy, generous pieces of marinated pork, and abundant Chinese kale. Perfect as a snack or served with steamed rice.

Large flat noodles topped with fresh seafood gravy, including shrimp and squid. The soup is fragrant and sweet with a mellow flavor, served with crispy Chinese kale.

Soft rice vermicelli noodles in a rich seafood gravy, packed with flavor. Complements the shrimp and squid perfectly.

Crispy fried yellow egg noodles served with seafood gravy. The crispiness of the noodles contrasts perfectly with the tender shrimp and squid.

Crispy fried rice vermicelli noodles topped with hot seafood gravy. Mellow flavor, fragrant with seafood and fermented soybean paste.

Rich gravy with large pieces of seafood (shrimp and squid) and crispy fresh Chinese kale. Noodle-free and full of flavor.

Large flat noodles stir-fried with dark soy sauce, egg, and marinated pork. High-heat stir-frying creates a smoky aroma from the wok, with a sweet and savory mellow flavor.

Soft rice vermicelli noodles stir-fried dry with dark soy sauce and marinated pork. The noodles remain soft without being mushy, with a fragrant wok aroma. Served with crispy Chinese kale.

Crispy fried egg noodles stir-fried with soy sauce and marinated pork, offering a unique and delicious crunchy texture.

Noodle-free Pad See Ew, focusing on tender marinated pork, Chinese kale, egg, and rich dark soy sauce. Perfect for those who enjoy eating with rice.

Chewy large flat noodles stir-fried with dark soy sauce, fresh shrimp, and squid. Rich flavor with a smoky wok aroma.

Crispy egg noodles stir-fried with soy sauce and seafood (shrimp, squid), offering a rich flavor and delicious crispiness.

Rice vermicelli noodles stir-fried dry with fresh seafood, black soy sauce, and a mellow flavor with a smoky wok aroma.

Noodle-free seafood Pad See Ew, packed with shrimp, squid, Chinese kale, and egg, stir-fried over high heat until fragrant.

Add more marinated pork to the dish.

Add more shrimp and squid to the dish.

A special dish with a combination of pork, shrimp, and squid.

Deep-fried egg with crispy whites and a runny yolk.

Beaten egg fried in hot oil until fluffy and golden brown.

Clean bottled drinking water.

Cold, fizzy, and refreshing carbonated beverages.