Raan Tha Thung Na

Firm free-range chicken boiled in a broth seasoned with premium fish sauce. Salty, mellow flavor, fragrant with fish sauce and herbs. Served with a spicy dipping sauce.

Fresh catfish pieces stir-fried with Thai herbs such as fingerroot, young peppercorns, and kaffir lime leaves. Intensely spicy and fragrant with herbs.

Spicy stir-fried dish with rich herbal flavors. Choose between crispy Mekong giant catfish skin or fresh seafood as you like.

Chewy fish paste balls stir-fried with spicy curry paste and herbs in a spicy stir-fry style. Spicy and fragrant with fingerroot.

Spicy jungle curry without coconut milk. Hot curry broth. Choose catfish or Mekong giant catfish with firm flesh and thick skin, pairs well with curry paste and wild vegetables.

Traditional spicy curry without coconut milk, made with firm, chewy free-range chicken, seasoned with hot red curry paste and various herbs and vegetables.

Jungle curry for those who love spicy food. Choose your main ingredient: frog, bird, or fish paste. Intensely spicy flavor.

Rich jungle curry, fragrant with curry paste and herbs. Choose between beef or pork as desired. Served with hot steamed rice.

Clear soup curry, spicy with pepper and fragrant with shrimp paste. Rich in various vegetables and fresh shrimp. A healthy dish.

Isaan-style curry with various mushrooms. Curry broth seasoned with fermented fish sauce and herbs. Mellow and savory flavor.

Isaan-style curry, thick gravy, fragrant with dill and herbs. Choose your meat: pork, beef, or chicken. Mellow flavor.

Coconut milk curry with betel leaves, which have a slight bitterness and unique aroma. Choose catfish or Mekong giant catfish. Rich and creamy coconut milk flavor.

Spicy curry paste stir-fry with dill for extra heat and strong aroma. Choose your preferred meat. Suitable as an appetizer or with rice.

Spicy jungle food dish with rich curry paste. Choose between chewy wild boar or eel, stir-fried until the flavors meld and herbs are fragrant.

Spicy stir-fried dish for jungle food lovers. Choose between frog and bird, stir-fried with rich curry paste. Spicy flavor.

River fish with firm flesh, stir-fried with spicy red curry paste, seasoned with fingerroot and young peppercorns for added aroma and spiciness.

Mellow green curry with chewy fish paste balls stuffed with red salted egg, adding a perfect salty and creamy taste.

Fish paste mixed with curry paste and spices, kneaded until sticky, then fried until golden. Served with a sweet and sour Ajat dipping sauce.

Fresh shrimp and squid stir-fried with a rich curry powder sauce, with egg, onion, and celery. Creamy and mellow flavor.

Spicy Southern Thai dish. Meat stir-fried with Southern curry paste until dry, fragrant with lemongrass and kaffir lime leaves. Spicy flavor.

Sour fermented pork. Choose between pork or beefแหนม (Nham). Fried or served fresh with side dishes.

Pork slices, perfectly blanched, topped with a spicy and sour dressing. Served with crispy chilled kale stems.

Fresh squid, blanched and topped with a spicy and sour dressing. Fragrant with fresh lime, chili, and garlic.

Coconut milk soup with chicken and young galangal. Sour, salty, sweet, and creamy flavor, fragrant with coconut milk and herbs. An easy-to-eat and soothing dish.

Spicy and sour Tom Yum. Choose firm river fish like catfish or Mekong giant catfish. Sip the hot, soothing broth.

Spicy clear Tom Yum soup, made with tender free-range chicken boiled until perfectly cooked. Fragrant with herbs, galangal, lemongrass, and kaffir lime leaves.

Firm white snakehead fish boiled in a spicy Tom Yum broth. Sour, spicy, and fragrant with herbs.

Tom Yum soup with a variety of ingredients, including seafood and meat. Intensely seasoned, with a full sour and spicy flavor.

Famous Tom Yum dish. Fresh shrimp boiled in a broth seasoned with chili paste, lime, and herbs. Rich and creamy flavor.

Spicy clear soup, with chewy and tender beef tendon, seasoned with chili powder and roasted rice powder, fragrant with herbs.

Tender pork ribs boiled until soft, in a spicy and sour broth, fragrant with roasted rice powder and culantro.

Mellow clear soup with soft egg tofu, seaweed, and minced pork. Perfect for sipping the soothing broth.

Crispy fried chicken mixed with Larb seasoning. Sour, salty, spicy flavor, fragrant with roasted rice powder, with a crispy texture.

Minced duck meat, stir-fried until cooked, seasoned with Isaan-style chili paste, red onion, mint, and chili powder. Rich flavor.

Popular Isaan-style Larb. Choose between pork or beef, seasoned intensely with lime, fish sauce, chili powder, and roasted rice powder.

Small fresh river fish made into Larb, seasoned with herbs and spices. Intensely flavorful, a rare traditional dish.

Crispy fried small river fish tossed with a spicy dressing and various chopped herbs such as lemongrass, red onion, and bird's eye chili.

Fresh mushrooms, battered and fried until golden and crispy, not oily. Served with a perfectly sweet and spicy dipping sauce.

Pork or beef marinated with spices, sun-dried, then fried until cooked and fragrant. Salty and savory flavor. Delicious as a snack or with rice.

Various fresh seasonal vegetables stir-fried with oyster sauce and garlic. Mellow, crispy, delicious, and healthy.

Crispy fresh kale stems stir-fried with salted fish. The aroma of salted fish enhances the flavor, making it even more delicious. Pairs well with steamed rice or rice porridge.

Popular dish. Crispy kale stir-fried over high heat with large pieces of crispy pork, seasoned with oyster sauce and a little fresh chili.

Thinly sliced Chinese bitter melon stir-fried with egg. Slightly bitter taste balanced by the sweet and savory egg. Easy to eat and healthy.

Frog or bird meat, cut into bite-sized pieces, fried until golden brown and crispy, tossed with fragrant fried garlic, seasoned with salty and savory flavors.

Special seasoned egg dish with minced pork and various vegetables. Mellow flavor, easy to eat, suitable for all ages.

Meat stir-fried with a rich black pepper sauce, with onion and bell pepper. Fragrant and spicy from black pepper.

Spicy and fragrant basil stir-fry. You can choose your preferred meat: pork, chicken, beef, or seafood.

Egg beaten with minced pork and seasoning, fried in hot oil until fluffy, golden, and fragrant. Crispy outside, soft inside.