Raan Tee Krapao Pla

Fish maw soup, seasoned in a thick, rich red broth. Mellow flavor, fragrant with Chinese herbs. Often served with pig's blood, quail eggs, and bamboo shoots.

Shark fin soup in red sauce. Rich and savory flavor from the well-simmered broth. Silky smooth shark fin.

Clear soup with seaweed and minced pork. Refreshing and soothing, fragrant with seaweed.

Clear soup with soft egg tofu and minced pork. Mellow flavor, perfect for sipping hot.

Yunnan-style tofu served in a hot pan, seasoned with a special sauce. Fragrant and rich flavor.

A special red soup with 4 auspicious ingredients, braised until tender. Mellow flavor.

Red soup with 4 ingredients, similar to Four Immortals but more economical. Rich flavor.

Special house recipe for Chinese herbal braised dishes. Fragrant herbal broth, mellow flavor, good for health.

Soft tofu topped with a rich red sauce, fragrant with sesame oil and Chinese cooking wine.

Braised duck soup with winter melon and preserved lime. Sour, salty, and refreshing flavor, good for cutting through richness.

Bitter melon soup stuffed with minced pork, stewed with pork bones. Slightly bitter taste, sweet from the bone broth, soothing.

Clear sukiyaki soup with fresh seafood (shrimp, squid), vegetables, and glass noodles. Served with a delicious dipping sauce.

Tom yum soup with shrimp, squid, and fish, with evaporated milk. Spicy, sour, and rich flavor.

Clear tom yum soup with mixed seafood, herbs, galangal, lemongrass, and kaffir lime leaves. Sour, spicy, and refreshing.

Spicy clear tom yum soup with mixed seafood, fresh bird's eye chilies, and holy basil. Fragrant with herbs.

Pork stomach soup stewed with pickled greens (giem chai). Sour, salty, and mellow flavor. Chewy pork stomach.

Tender braised pork tendon that melts in your mouth, served in a rich red broth. Fragrant with spices.

Clear soup with fresh fish stewed with celery. Sweet broth from fish, with herbs to remove fishiness.

Clear soup with fish stewed with napa cabbage. Naturally sweet broth from vegetables and fish. Light and easy to eat.

Chicken feet braised in a sweet and salty five-spice broth, fragrant with spices and star anise.

Raw shrimp marinated in seasoned fish sauce, served with garlic, fresh chilies, and a zesty seafood dipping sauce.

Whole deep-fried sea bass, crispy golden brown, topped with a sweet and salty fish sauce. Served with mango salad.

Crispy fried sea bass topped with a three-flavor sauce: sour, sweet, and spicy. Mellow.

Fried sea bass topped with red sauce, with ginger, shiitake mushrooms, and pork belly. Rich flavor.

Steamed sea bass with pickled plums, ginger, and celery. Sour, salty, and fragrant with plum.

Steamed sea bass topped with a spicy, sour, and lime-flavored dressing with bird's eye chilies.

Steamed sea bass with soy sauce, shredded ginger, and spring onions. Sweet, salty, and fragrant with sesame oil.

Stir-fried mixed vegetables such as kale, cabbage, carrots, seasoned with oyster sauce.

Fresh cabbage stir-fried with premium fish sauce over high heat for a slight wok-charred aroma. Sweet and salty flavor.

Chinese water spinach stir-fried over high heat with chili and garlic, seasoned with fermented soybean paste. Rich flavor.

Stir-fried vegetable dish using seasonal ingredients, seasoned according to your preference or the restaurant's recipe.

Chewy Hong Kong egg noodles stir-fried dry with various ingredients. Wok-hei aroma.

Crispy noodles topped with a thick gravy containing bamboo shoots and shredded chicken. Mellow flavor.

Hong Kong egg noodles topped with a rich, savory red sauce.

Fried rice with egg and your choice of meat (crab or shrimp). Mellow seasoning, fragrant wok-hei.

Rice porridge with fresh fish. Clear broth with a natural sweetness from bone broth, garnished with ginger and celery.

Stir-fried rice noodles with water mimosa and shrimp paste sauce. Spicy and rich flavor, fragrant and savory.

Steamed rice topped with crispy pork stir-fried with holy basil. Spicy and hot, fragrant with holy basil, with satisfyingly crispy pork.

Steamed rice topped with stir-fried seafood (shrimp and squid) with holy basil. Flavorful.

Dense pork dumplings, steamed hot, sprinkled with crispy fried garlic. Served with black vinegar.

A popular single-dish meal. Steamed rice topped with stir-fried pork or chicken with holy basil. Perfectly spicy and salty.

Tender, crispy Hong Kong kale stir-fried with crispy pork, seasoned with oyster sauce and fermented soybean paste.

Blanched Hong Kong kale topped with a mellow oyster sauce, sprinkled with crispy fried garlic.

Napa cabbage stir-fried over high heat with fresh shrimp. Sweet and crisp from the vegetables and shrimp.

Tender water mimosa shoots stir-fried over high heat with chili and garlic. Crispy, delicious, and flavorful.

Assorted cold appetizers including century egg, pork slices, sausage, and nuts.

Minced shrimp coated in breadcrumbs and deep-fried. Crispy outside, tender inside, fragrant with shrimp. Served with plum sauce.

Minced snakehead fish paste kneaded with curry paste until chewy, then deep-fried. Fragrant with curry paste. Served with sweet and sour cucumber relish.

Minced shrimp mixed with pork fat, wrapped in fried tofu skin. Crispy outside, tender inside. Served with plum sauce.

Crab meat mixed with minced pork, wrapped in fried tofu skin, formed into balls. Crispy, delicious, and fragrant with crab.

Whole deep-fried battered shrimp. Served with chili sauce or plum sauce.

Spicy mixed seafood salad including shrimp, squid, and fish balls. Sour, spicy, and salty.

Salad with 3 crispy ingredients such as fried fish maw, fried dried squid, and cashews. All flavors balanced.

Fresh oysters tossed with chili paste dressing, served with sesbania flowers and crispy fried shallots. Sweet and savory flavor.

Crispy boiled jellyfish tossed with sesame oil and sesame seeds. Nutty and fragrant, Chinese style.

Boiled glass noodles tossed in a spicy and sour salad with minced pork, dried shrimp, and various ingredients. Refreshing.

Coarsely minced shrimp seasoned in an Isaan-style spicy salad with roasted rice powder, chili flakes, and shallots. Zesty flavor.

Cooked shrimp salad with herbs, lemongrass, kaffir lime leaves, and chili paste. Zesty and fragrant with herbs.

Fried fish fillet topped with a rich red sauce, with ginger and shiitake mushrooms. Easy to eat, boneless.

Fresh fish steamed with premium soy sauce, ginger, and spring onions. Perfectly sweet and salty.

Crispy battered fried fish topped with a three-flavor sauce: sour, sweet, and spicy.

Fresh squid stir-fried with curry powder, egg, and evaporated milk. Fragrant and rich with spices.

Squid stir-fried with a rich salted egg sauce. Salty, savory, and fragrant with salted egg.

Crispy fried fish stir-fried with celery and ginger. Mellow flavor, fragrant with herbs.

Crispy pork stir-fried with chili and garlic salt. Salty and spicy flavor, fragrant wok-hei. Served with hot steamed rice.

Stir-fried clams with chili paste and basil. Sweet and spicy flavor, fragrant with basil.

Fried fish stir-fried with spicy curry paste, fingerroot, and young peppercorns.

Fried fish stir-fried with black pepper sauce. Spicy and hot, fragrant with pepper.

Fried fish tossed with crispy fried garlic and pepper. Fragrant and savory.

Fried fish topped with a thick red curry sauce, fragrant with coconut milk and kaffir lime leaves.

Mixed seafood stir-fried with curry powder. Fragrant, rich, and creamy with egg and milk.

Spicy stir-fried seafood with herbs: fingerroot, young peppercorns, holy basil.

Seafood stir-fried with black pepper sauce. Spicy and hot, fragrant with spices.

Crispy fried seafood tossed with garlic and pepper. Fragrant and delicious.

Fried seafood with a three-flavor sauce: sour, sweet, and spicy.

Seafood stir-fried with oyster sauce and various vegetables. Mellow flavor.

Crab meat stir-fried with curry powder. Fragrant and rich, easy to eat without shelling.

Crab meat stir-fried with fresh chili and spring onions. Perfectly spicy and salty.

Crab meat stir-fried with chili paste. Sweet, spicy, and rich flavor.

Crab meat stir-fried with oyster sauce and spring onions. Mellow flavor.

Shrimp and glass noodles baked in a clay pot with spices, ginger, and pepper. Fragrant.

Seafood stir-fried with holy basil. Flavorful and fragrant with holy basil.

Seafood topped with a rich, creamy red curry sauce. Sweet, savory, salty, and spicy.

Crispy fried squid stir-fried with chili paste. Crunchy and rich flavor.

Fresh squid stir-fried with chili paste. Tender and bouncy, sweet and spicy flavor.

Steamed fresh squid topped with a zesty seafood dressing. Pleasantly sour and spicy.

Tender sea cucumber stir-fried with crispy kale in a premium oyster sauce.

Stir-fried mixed fruits and nuts (gingko nuts, red dates, cashews, etc.) in a crispy fried taro cup.

Fried chicken stir-fried with cashews and dried chilies. Mellow flavor, satisfying to chew.

Tender braised pork stomach stir-fried with pickled napa cabbage. Perfectly balanced sour and salty taste.

Dry-fried fish maw with egg and bean sprouts. Fragrant wok-hei.

Chewy fish ball stir-fried with spicy herbs. Chewy and springy.

Stir-fried glass noodles with Chinese flowers and various ingredients. '8 Immortals' flavor, mellow taste.

Stir-fried glass noodles with various vegetables and fried tofu, Hainanese style.

Dry-fried sukiyaki with seafood and glass noodles, topped with a delicious sukiyaki sauce.

Fried oysters with soft, chewy batter and egg. Served with chili sauce.