Raan Tam Pa

Traditional Isaan curry. Dark soup from "yanang" leaves, mellow flavor, aromatic with fermented fish sauce and herbs. Contains bamboo shoots and various vegetables.

Fresh tilapia steamed with herbs until perfectly cooked, served with blanched vegetables and spicy dipping sauce. Sweet and tender fish meat.

Marinated pork belly, fried until golden brown, crispy outside, tender inside. Perfectly salty and savory, ideal as a snack.

Spicy papaya salad with various ingredients, including glass noodles and vegetables. Seasoned with concentrated fermented fish sauce, a truly delicious flavor.

Moo Krata set with grill, includes marinated pork, fresh vegetables, and soup. Thai BBQ style with delicious dipping sauce.

Spicy and sour pork rib soup, hot and sour with chili and Thai herbs.

Spicy soup with tender beef tendons, bouncy texture, intensely flavored broth with roasted rice and herbs.

Spicy and sour soup with various beef offal, intensely flavored with herbs.

Spicy soup with tender pork offal, no gamey smell, delicious broth.

Spicy beef shank soup with tendon, chewy and enjoyable in a flavorful broth.

Mixed beef soup, large portion, rich flavor.

Mixed pork and offal soup, large portion, suitable for sharing.

Spicy soup with various mushrooms. Refreshing sour and spicy flavor, healthy.

Spicy soup with tender stewed beef, melts in your mouth, intensely flavored broth.

Boiled beef shank, lightly seasoned bitter with beef bile. Authentic Isaan mellow flavor.

Boiled beef tendon, lightly bitter seasoning, aromatic with herbs and beef bile.

Bitter boiled beef, mellow flavor, for those who love traditional taste.

Boiled beef offal, seasoned bitter with beef bile, for extra richness.

Free-range chicken soup with firm meat, with young tamarind leaves for natural sourness and mellowness.

Free-range chicken soup, seasoned like Tom Sua (with fermented fish sauce and herbs), with young tamarind leaves. Intense and delicious flavor.

Finely minced raw meat salad mixed with fresh blood and herbal spices. Intense traditional flavor.

Raw beef cut into bite-sized pieces, seasoned with bitter herbs and spices.

Raw beef salad, seasoned bitter with beef bile, with roasted rice and chili powder. Intense flavor.

Raw beef salad, seasoned sour with lime, no bitter bile. Refreshing sour and spicy flavor.

Cooked beef salad, seasoned with lime, chili powder, and roasted rice.

Pork salad, intensely seasoned with lime and larb spices.

Ant egg salad with larb seasoning. Creamy, sour, and spicy flavor. A rare seasonal dish.

Cooked snails made into a salad, intensely seasoned with roasted rice and chili powder. Crunchy snail meat.

Mushroom salad with a slightly bitter taste, seasoned with Isaan larb spices, aromatic with herbs.

Tripe salad (honeycomb tripe), bitter seasoning, chewy and enjoyable.

Tripe salad (honeycomb tripe), sour seasoning, not bitter.

Cooked shrimp salad, seasoned sour and spicy, aromatic with roasted rice.

Cooked squid salad, intensely flavored.

Mixed seafood salad with shrimp, squid, and more. Deliciously spicy.

Minced pork salad, traditional flavor, with pork skin and offal, seasoned sour and spicy.

Minced chicken salad, intensely flavored, aromatic with herbs.

Minced pork salad with glass noodles, for a soft, smooth texture, easy to eat.

Minced duck salad, rich flavor, aromatic with galangal and spices to eliminate gaminess.

Grilled catfish meat, deboned and made into a salad. Aromatic and rich flavor.

Minced beef salad, stir-fried until cooked. Dry bitter seasoning, aromatic with spices.

Cooked minced beef salad, bitter seasoning with beef bile.

Cooked minced beef salad, sour seasoning, no bitter bile.

Fried minced beef balls, crispy outside, tender inside, intensely flavored.

Fried minced pork balls, aromatic with herbs and roasted rice.