Raan Som Tum Nuea

Papaya salad with a mellow sweet and sour taste, with roasted peanuts and dried shrimp. Fresh and crispy papaya shreds. No fermented fish sauce.

Spicy papaya salad with fragrant, savory fermented fish sauce and salted crab. Spicy, salty, sour taste, authentic Isaan style.

Papaya salad with salted crab. Salty, spicy, sour taste. No fermented fish sauce.

Sweet corn salad with salted egg. Seasoned like papaya salad. Sweet, creamy, salty taste. Enjoyable.

Spicy and sour soup with tender pork ribs, fragrant with herbs, toasted rice, and dried chilies.

Stir-fried minced pork seasoned with fish sauce, lime, chili powder, and toasted rice. Fragrant with mint.

Grilled pork neck, sliced. Seasoned like 'laab'. Rich flavor, fragrant with toasted rice.

Perfectly boiled pork liver, intensely seasoned. Sweet, tender, not fishy.

Finely chopped grilled catfish, seasoned with Northern Thai 'laab' herbs. Dry texture, fragrant with spices.

Boiled shredded bamboo shoots, seasoned with 'nam bai ya nang' and 'laab' spices. Mellow flavor.

Rice noodles topped with a spicy and sour curry made from pork bones and 'dok ngiew' flowers. A popular Northern Thai dish.

Egg noodles topped with rich chicken curry, served with pickled vegetables and shallots, garnished with crispy noodles.

Stir-fried chili paste with minced pork and tomatoes. Sweet and sour taste. Served with fresh vegetables.

Chili paste made from grilled green chilies, pounded together. Spicy and fragrant taste. Served with crispy pork skin or blanched vegetables.

Burmese-Lanna style pork belly curry with ginger and 'hang lay' powder. Rich, sweet, and salty taste.

Dry curry stir-fry with glass noodles and various vegetables mixed with 'hang lay' curry. Mellow flavor.

Northern Thai style minced pork 'laab'. Stir-fried until dry, fragrant with 'mak kwan' spices. Unique flavor.

Boiled young jackfruit, pounded and seasoned with curry paste and minced pork. Fragrant and creamy.

Northern Thai style herbal pork sausage. Grilled until fragrant. Spicy curry paste flavor.

Crispy fried chicken breast, tender inside. Marinated with fragrant spices.

Juicy fried chicken thigh with crispy skin. Served hot.

Charcoal-grilled pork neck with streaks of fat, cut into bite-sized pieces. Served with spicy 'jaew' dipping sauce.

Sun-dried pork, then fried. Chewy and delicious. Mellow flavor.

Marinated pork skewers, grilled with sauce. Sweet and salty taste, fragrant with charcoal grill.

Chicken wings marinated with spices, grilled until the skin is beautifully charred. Fragrant and delicious.

Beautifully cooked jasmine rice, with distinct grains.

Hot steamed sticky rice. Soft and fragrant. Perfect with papaya salad and grilled items.

Plain rice noodles. Served with papaya salad or topped with curry.