Raan Saeng Thong Sutthisan

Minced shrimp and seasoned minced pork siu mai wrapped in yellow wonton wrappers, steamed hot. Springy and soft texture, with a balanced flavor. Served with Chinkiang vinegar and fried garlic.

Seasoned minced pork siu mai wrapped in thin wonton wrappers, steamed hot. Dense and springy texture, with a savory and rich flavor, fragrant with sesame oil. Dip in Chinkiang vinegar for added taste.

Seasoned minced pork wrapped in seaweed sheets, steamed until cooked and the seaweed is soft. Fragrant with the scent of seaweed and minced pork. Eaten as a snack or side dish.

Dim sum with a translucent white wrapper, filled with chunks of springy, crunchy minced shrimp. Sweet taste from fresh shrimp, steamed hot. Served with Chinkiang vinegar.

Soft and fluffy steamed buns with a smooth, yellow custard cream filling. Sweet, fragrant, and rich taste. Delicious eaten hot as a snack.

Soft, fluffy steamed buns filled with minced red pork seasoned with a rich sauce. A balanced sweet and savory flavor, fragrant with spices.

Steamed buns with seasoned minced pork filling, mixed with boiled egg and spices. Dense texture, with a perfectly savory and rich taste. Soft, white, fluffy dough.

Steamed dough, round or folded, with no filling. Soft and fluffy texture, with a plain or slightly sweet taste. Popularly eaten with pork knuckle or custard.

Fragrant grilled red pork, sliced into bite-sized pieces. Sold by 100g. Tender and juicy meat, with a sweet and savory flavor from the marinade and grilling.

Pork belly fried or grilled until the skin is crispy and puffy, with tender and juicy meat inside. Sold by 100g. Savory and rich taste. Served with dark soy sauce or seafood dipping sauce.

Whole roast duck with a beautiful reddish-brown skin. Tender meat with a thin, crispy skin, fragrant with Chinese herbs and spices. Served with a rich duck sauce.

Glutinous rice seasoned and stir-fried with peanuts, dried shrimp, pork, shiitake mushrooms, and salted egg. Wrapped in bamboo leaves in a triangular shape and steamed until cooked and fragrant.

Hot, fragrant jasmine rice with perfectly separated grains. Soft and fragrant, suitable for pairing with various side dishes.

Hot steamed rice topped with sliced grilled red pork, Chinese sausage, and a boiled egg. Drizzled with a thick red sauce. Sweet flavor with a savory aftertaste.

Steamed rice served with thick slices of crispy-skinned, tender roast pork belly. Drizzled with a well-balanced sauce. Served with cucumber and dark soy sauce.

Steamed rice served with tender roast duck with crispy skin, cut into bite-sized pieces. Drizzled with a savory and sweet duck sauce fragrant with spices. Served with pickled ginger.

Mixed rice topped with various grilled meats such as red pork, crispy pork belly, and roast duck, all on one plate. Drizzled with a savory sauce for a variety of flavors.

Steamed rice served with tender roast duck and puffy crispy pork belly. A combination of two delicious tastes, drizzled with a rich sauce.

A clear, well-balanced soup stewed with bitter melon and pork ribs until tender. The soup has a slight bitterness from the bitter melon, which helps to cut through richness and soothe the throat.

Duck soup stewed with mature winter melon and preserved lemon. Unique sour, salty, and refreshing taste. Duck meat is stewed until tender and falling off the bone.

Chicken soup stewed with various Chinese medicinal herbs. Golden soup fragrant with herbal scents. Well-balanced flavor, nourishing the body. Tender and stewed chicken meat.

Pickled Mustard Greens Soup stewed with pork ribs. A balanced sour and savory taste. Tender pork ribs, easy to eat and soothing.

Stewed mixed vegetables with various vegetables and shiitake mushrooms. Stewed until the vegetables are tender. The soup is naturally sweet from the vegetables and fragrant with shiitake mushrooms.

Chewy egg noodles served with pork wontons and fragrant grilled red pork. Drizzled with hot clear broth or served dry tossed with fried garlic oil.

Egg noodles and pork wontons topped with crispy-skinned roast duck, drizzled with seasoned duck sauce. Served with blanched Chinese broccoli.

Mixed Wonton Noodles, with both roast duck and crispy pork belly, offering a variety of textures, from the tenderness of the duck to the crispiness of the pork.

Generously filled wonton noodles with a mix of red pork, crispy pork belly, and roast duck. A satisfying and complete meal in one bowl.

Wonton noodles with roast duck and red pork. Two popular types of meat, served with soft and chewy egg noodles.