Raan Phot Saphakarn

Rice vermicelli noodles fried until crispy and fluffy, tossed with a traditional sweet and sour seasoning sauce. Enhanced with the aroma of Seville orange zest. Served with raw bean sprouts and chives to balance the flavor.

Crispy fried seabass pieces served with crispy fried kale, topped with a sweet and sour creamy dressing similar to mayonnaise. Offers a crispy and creamy texture in every bite.

Thai-style omelet fried until crispy and fluffy. Finely sliced lemongrass is added for a refreshing herbal aroma, which helps cut through the richness of the oil.

A mellow, sweet, and sour curry with a spicy kick from homemade curry paste. Contains pieces of fried acacia omelet that absorb the rich curry, and fresh shrimp.

Thai herbal clear soup with a spicy and hot taste from pepper and 'liang' curry paste. Rich in various local vegetables such as pumpkin, zucchini, and sweet basil, giving a unique aroma.

Mild clear soup with a mellow taste. Contains 'Look Rok', an ancient egg sausage made from seasoned eggs stuffed into pork casings and steamed until cooked. It has a soft and bouncy texture.

Crispy blanched Chinese broccoli stems and leaves, topped with a zesty dressing (sour, spicy, salty, sweet). Served with blanched fresh shrimp. A refreshing Thai salad dish.

A rare ancient Thai shrimp salad. Seasoned with tamarind juice and various herbs, especially ginger and lemongrass. Sour, salty, sweet, and herbal aroma. Served with fresh vegetables.

Soft and chewy glass noodles stir-fried with egg and acacia instead of regular vegetables. It has the distinct pungent aroma of acacia that pairs well with dry stir-frying. Mellow taste.

Smoked grilled pork is tossed with a zesty dressing, herbs, and fresh, sweet, and crisp eggplant. A salad dish with diverse textures.

Rich and spicy-sour creamy Tom Yum soup, fragrant with galangal, lemongrass, and kaffir lime leaves. Contains fresh shrimp and mushrooms.

Clear Tom Yum Goong (Shrimp Soup). No coconut milk or chili paste. Emphasizes a refreshing sour and spicy taste and the aroma of fresh herbs.

Sour and sweet curry with fresh shrimp and mixed vegetables. The rich curry broth is made from pounded fish meat and curry paste.

Light green coconut milk curry. Sweet, creamy, salty, and slightly spicy. Fragrant with curry paste and basil. Contains chicken and eggplant.

Green curry with a variety of mixed vegetables. Rich, sweet, and creamy coconut milk taste. Suitable for vegetable lovers.

Coconut milk soup with chicken, seasoned with young galangal, lemongrass, and lime juice. Mellow, sweet, creamy, and slightly sour, not too spicy.

Red curry with coconut milk and chicken. Spicy and rich taste, fragrant with red curry paste and various herbs.

Pork marinated in seasonings, sun-dried until semi-dry, then fried until golden brown. Salty with a hint of sweetness. Chewy texture.

Fresh shrimp stir-fried with minced garlic and pepper. Seasoned with sweet and salty flavors, fragrant with fried garlic.

Chicken breast coated in batter and deep-fried until golden brown and crispy. Crispy on the outside, tender on the inside. Served hot.

Freshly stir-fried colorful vegetables with high heat and seasoning sauce. The taste is mellow, and the vegetables retain their natural crispness and sweetness.

Deep-fried seabass pieces stir-fried with black pepper seasoning, onions, and bell peppers. Spicy and fragrant with black pepper.

Jasmine rice stir-fried with egg and your choice of meat, seasoned with soy sauce. Stir-fried until dry and fragrant with a wok aroma. Served with cucumber and lime.