Raan Lae

Seasoned minced pork, deep-fried until crispy outside and tender inside. Mellow flavor, fragrant with marinade. Served with chili sauce as a snack.

A signature appetizer of the restaurant. Unique flavor, enjoyable to eat, and a great way to stimulate the appetite.

Noodle sheets wrapped with various seasoned fillings, usually including minced pork, dried shrimp, peanuts, and herbs. Served with a delicious dipping sauce.

Cashew nuts fried until golden brown. Nutty and enjoyable to chew. May be lightly salted for extra flavor.

Crispy battered chicken cartilage. Chewy and crunchy, salty and savory, with a peppery aroma.

Chicken skin with fat removed, fried until dry and crispy. Not oily, with a perfectly salty and savory taste.

Dried fish arranged in a ring, deep-fried whole. Salty and fragrant with sun-dried fish.

Small anchovies, deep-fried until crispy. Lightly seasoned, edible whole. High in calcium.

Isaan sausage or pork sausage, fried until the skin is crispy and the meat is firm. Perfectly sour and salty.

Pork neck with a little fat, fried with crispy kaffir lime leaves. Fragrant with herbs, the pork is tender and juicy.

Chicken wings marinated in spices, fried until golden. Crispy skin, tender meat, fragrant with garlic and pepper.

Seasoned minced pork, shaped into balls, deep-fried until crispy. Spicy, sour, and fragrant with roasted rice and herbs.

Traditional banana blossom fritters, finely sliced. Fried until fragrant, chewy and soft texture with a slight crunch from the banana blossom. Served with Ajat (sweet and sour cucumber relish).

Catfish marinated in fish sauce, then deep-fried. Crispy outside, tender inside. Salty and fragrant with fish sauce.

Crispy whole fried sea bass, topped with a sweet and savory fish sauce. Served with a spicy mango salad.

Crispy fried fish mushrooms, tossed with a spicy, sour, and sweet dressing. A perfect balance of flavors.

Whole soft-shell crab, battered and fried, tossed with crispy fried garlic. Fragrant with garlic, edible whole.

Rich and flavorful spicy sour soup, sweet and mellow. Contains deep-fried cha-om omelette cut into bite-sized pieces that absorb the soup well.

Local curry, spicy and hot. Fragrant with herbs and various local vegetables. No coconut milk.

Spicy and hot jungle curry with curry paste and herbs. Contains tender fish.

Deep-fried tofu topped with a savory sauce, containing minced pork, prawns, and various vegetables. Mild flavor, not spicy.

Fish stir-fried with fresh herbs such as young peppercorns, fingerroot, and chili. Spicy and fragrant with herbs.

Fresh seafood stir-fried with salted egg sauce. Savory and creamy, with a rich egg yolk aroma and appetizing color.

Spicy and sour soup with tender pork ribs, simmered until very tender. You can eat the bones.

Eastern Thai regional curry. Pork simmered with Chamuang leaves. Sour and sweet, mellow flavor.

Spicy Som Tum with fresh horse crab, sweet meat, mixed with a potent dressing. Sour and spicy.

Fresh crab meat seasoned like Laab, with roasted rice powder, chili powder, and lime. Spicy and fragrant with herbs.

Mild red coconut curry with fragrant roasted duck and fruits like pineapple, grapes, or tomatoes.

Minced prawn stir-fried with fresh bird's eye chili and garlic. Spicy and hot, fragrant with bird's eye chili.

King oyster mushrooms stir-fried with a rich salted egg sauce. Sweet, savory, and creamy.

Stir-fried vegetables with mushrooms and meat, seasoned with oyster sauce. Mellow flavor, fragrant with sesame oil.

Meat stir-fried with shredded ginger and wood ear mushrooms. Spicy from the ginger, aids digestion, and is refreshing.

Tender and sweet young coconut shoots stir-fried with oyster sauce and meat. Mild flavor.

Chinese water spinach stir-fried over high heat, seasoned with fermented soybean paste, chili, and garlic. Salty and spicy, with a wok aroma.

Tender water mimosa stir-fried over high heat. Crispy and delicious, spicy and fragrant with garlic and chili.

Chinese cabbage stir-fried with oyster sauce and your choice of meat. Sweet from the vegetables and mellow flavor.

Chewy glass noodles stir-fried with egg and meat. Mildly seasoned, suitable for both children and adults.

A simple yet delicious dish. Eggs stir-fried with ripe tomatoes. Sweet and sour taste from the tomatoes.

Stir-fried sweet and sour vegetables with pineapple and meat. Savory sauce, colorful, and palatable.

Crispy soft-shell crab topped with thick, rich red curry sauce. Fragrant, creamy, and perfectly spicy.

Spicy curry stir-fry with your choice of meat. Fragrant with spices and herbs.

Popular dish. Stir-fried holy basil with meat. Spicy and hot, fragrant with holy basil.

Finely minced sea bass stir-fried with holy basil. Spicy and easy to eat, no bones.

Green curry paste stir-fried until thick with meat. Rich flavor, fragrant with curry paste and coconut milk.

Thai desserts that vary daily. Sweet and fragrant with traditional flavors.

Chewy grass jelly in syrup. Sweet, cool, and refreshing, helps quench thirst and relieve heat.

Fresh seasonal fruits, peeled and ready to eat. Beautifully presented, refreshing, and healthy.