Raan Laab Ta Ood Fai Daeng Pak Trok Jan

Isaan-style hot pot set. Includes beef, fresh vegetables, egg, and herbal broth. Mild flavor, fragrant with spices. Eaten hot by simmering in a clay pot.

Isaan-style hot pot set. Includes pork, fresh vegetables, egg, and herbal broth. Mild flavor, fragrant with spices. Eaten hot by simmering in a clay pot.

Minced beef salad, finely minced. Seasoned with chili powder, fish sauce, lime, and toasted rice. With shallots and mint. Intense, sour, salty, and spicy flavor.

Grilled beef, sliced. Seasoned like Laab with chili powder, toasted rice, and various seasonings. Intense flavor, fragrant with grilled beef aroma.

Medium-rare beef salad, seasoned with lemongrass, kaffir lime leaves, and fresh chili. Intense flavor, fragrant with herbs.

Minced beef seasoned like Laab, then stir-fried until cooked. Rich flavor, fragrant with toasted rice. Suitable for those who don't eat raw meat.

Raw minced beef salad, seasoned with Laab spices and a hint of beef bile for a slightly bitter taste. Intense flavor, a popular dish for Isaan food lovers.

Beef dish seasoned and mixed with spices and various seasonings. Intense flavor that penetrates the meat.

Finely minced pork salad. Seasoned with chili powder, fish sauce, lime, and toasted rice. Perfectly sour, salty, and spicy flavor, fragrant with herbs.

Grilled pork neck, sliced. Seasoned like Laab with chili powder, toasted rice, and various seasonings. Intense flavor, tender and juicy pork.

Perfectly boiled pork liver, seasoned like Laab. Sweet flavor from the fresh liver mixed with spicy and sour seasonings. Tender and bouncy texture.

Sweet and sour papaya salad with peanuts and dried shrimp. No fermented fish sauce. Mild flavor, easy to eat.

Thai papaya salad with salted egg. The sweet and sour flavor is balanced by the salty and creamy salted egg. A perfect match.

Thai papaya salad with vermicelli. Soft vermicelli noodles absorb the sweet and sour dressing. Adds texture to the meal.

Papaya salad with various ingredients such as vermicelli, bamboo shoots, pickled vegetables, and snails. Intensely flavorful, with a fragrant fermented fish sauce aroma.

Green papaya salad with salted crab and fermented fish sauce. Salty, spicy, and savory flavor with a unique fragrant fermented fish sauce aroma.

Papaya salad with salted crab (no fermented fish sauce). Sour, salty, and spicy flavor.

Papaya salad with fermented fish sauce and vermicelli. Intense flavor, rich with fermented fish sauce, pairs well with vermicelli noodles.

Papaya salad made with chopped cucumber instead of papaya. The cucumber is crisp and juicy, complementing the intensely flavored dressing.

Green papaya salad made with long beans instead of papaya. Crunchy texture and sweet, creamy flavor from the long beans.

Papaya salad with salted crab and pickled snails. Intensely sour and salty flavor. The pickled snails have a chewy texture and unique taste.

Papaya salad made with sliced boiled corn instead of papaya. The sweetness of the corn contrasts with the sour and spicy dressing.

Corn salad with salted egg. Sweet, creamy, and salty flavor. Enjoyable to eat.

Beef marinated with spices and grilled until fragrant. Tender and juicy meat. Served with Jaew dipping sauce.

Beef with fat and tendons, grilled until crispy outside and tender inside. Has a satisfying crunchy texture.

Beef sirloin, long and slender like a crocodile's tail. Tender meat with a little marbling, grilled until fragrant.

Pork liver marinated with spices and grilled to perfection. Tender, not tough. Sweet and savory flavor.

Pork neck with marbled fat, marinated with spices and grilled until fragrant. Tender and juicy meat, sweet and savory flavor.

Pork intestines, thoroughly cleaned, marinated with garlic and pepper, then fried until crispy. Delicious as a snack or with rice.

Beef marinated and fried with garlic. Fragrant, perfectly salty and savory flavor.

Pork marinated with seasonings, fried until golden brown. Crispy outside, tender inside, fragrant with garlic and pepper.

Spicy and sour soup with tender, chewy beef tendons. The broth is intensely flavored, sour and spicy with chili and herbs.

Spicy and sour soup with various types of beef offal. The broth is intensely flavored, fragrant with galangal, lemongrass, and kaffir lime leaves.

Isaan traditional curry with beef and herbs like dill and Chinese cabbage. Thick gravy, fragrant with herbs and fermented fish sauce. Savory and rich flavor.

Assorted boiled beef offal, served with spicy Jaew dipping sauce.

Pork soft bone soup, simmered until tender. Intensely spicy and sour with chili, lime, and herbs.

Spicy pork bone soup, sour and hot, fragrant with herbs. Easy to drink and refreshing.

Isaan curry with pork and various vegetables, especially dill. Mild flavor, fragrant with fermented fish sauce.

Thai lager beer. Rich, distinctive flavor. Refreshing.

Premium lager beer. Smooth taste, fragrant hop aroma. Easy to drink.

Original Thai lager beer. Mild, distinctive flavor.

Popular Thai blended spirit. Smooth, easy-drinking taste. Often mixed with soda.

Special blended spirit (Rum) that has been aged. Sweet, fragrant, and smooth, with a unique character.

Premium blended spirit. Smooth and deep flavor, fragrant aroma.

Pure clean drinking water to quench your thirst.

Carbonated soft drink. Refreshing, fizzy, sweet, and cool.