Raan Laab Soi 18

Green papaya salad with peanuts and dried shrimp. Sweet and sour seasoning, no fermented fish sauce. A mellow and refreshing taste, suitable for beginners to papaya salad.

Thai papaya salad with added salted river crab, giving it a sweet and sour taste with a salty, aromatic crab flavor.

Papaya salad with salted river crab. Salty and spicy taste. No peanuts or dried shrimp.

A popular papaya salad with cooked fermented fish sauce and river crab. Rich, intense, and flavorful with a strong fermented fish sauce aroma. Very spicy.

Papaya salad with intense fermented fish sauce. Salty, spicy, and rich flavor. No crab.

A hybrid papaya salad combining Thai and Lao styles. It includes Thai ingredients (peanuts, dried shrimp) and fermented fish sauce. A complete flavor profile.

Uses long beans instead of papaya. Thai-style seasoning, sweet and sour. Crunchy.

Long bean salad with fermented fish sauce and crab. Rich flavor that penetrates the beans.

Uses chopped cucumber instead of papaya, seasoned in the Thai style. Juicy and refreshing.

Cucumber salad with fermented fish sauce and crab. A rich flavor that contrasts with the juiciness of the cucumber.

Thai papaya salad with Khanom Jeen (rice vermicelli). The noodles absorb the sweet and sour dressing.

Papaya salad with crab and vermicelli. Salty and spicy taste.

Papaya salad with crab and fermented fish sauce, served with vermicelli. A popular menu item with a rich, intense, and flavorful taste that soaks into the noodles.

Pork neck marinated with spices, grilled until cooked and fragrant. Tender meat with streaks of fat, served with Jaew dipping sauce.

Grilled marinated pork intestines. Crispy outside, chewy inside. Fragrant with charcoal grill aroma.

Perfectly grilled marinated pork liver. Sweet and fatty taste, not tough.

Beef brisket with streaks of fat, grilled over high heat. Rich beef flavor, served with Jaew dipping sauce.

Grilled beef tongue. Crispy and chewy texture, with a grilled aroma.

Grilled udder or marinated and grilled udder. Fatty taste, chewy texture, enjoyable to chew.

Grilled beef liver. Rich and fatty, more intense than pork liver.

Marinated and grilled duck bills. Edible from the meat to the soft bones. Crispy and delicious.

Fried duck bills with garlic and pepper. Crispy outside, tender inside. Enjoyable to chew.

Isaan-style hot pot. A fragrant herbal broth served with pork, fresh vegetables, glass noodles, and an egg.

Isaan hot pot with herbal broth, served with raw beef and a vegetable set.

Spicy and sour pork bone soup, with a hot kick from roasted chili and herbs. Contains pork.

Spicy Tom Saap soup with both pork and various pork offal.

Spicy beef soup (Tom Saap). Tender beef, fragrant with herbs.

Spicy beef offal soup without bitter bile. Focuses on sour and spicy flavors.

Boiled beef or offal with beef bile for a slightly bitter, mellow taste. For authentic Isaan food lovers.

Braised beef and offal served dry, with intense seasoning. Usually served with a separate broth.

Isaan-style soup with little broth, flavored with dill and herbs. Unique aroma, salty and rich with fermented fish sauce.

Beef "Gaeng Om" (Herbal Curry). Rich flavor, fragrant with dill and curry paste.

Perfectly blanched pork, tender and sweet, served with a delicious dipping sauce.

Cleanly blanched pork offal, no gamey smell. Served with Jaew dipping sauce.

Blanched beef striploin with crunchy tendons. Served with bitter or sour Jaew dipping sauce.

Striped beef and white tripe, blanched. A combination of two delicious textures in one dish.

Blanched white beef tripe. Crispy and chewy, enjoyable to eat with dipping sauce.

Assorted blanched beef offal, served with spicy Jaew dipping sauce.

Cooked stir-fried minced pork, seasoned with roasted rice powder, chili powder, lime, fish sauce, and fragrant herbs.

Pork Laab with Pork Liver. Adds a tender, fatty texture from the liver.

Grilled pork neck slices, seasoned as Laab. Rich flavor and fragrant from grilling.

Medium-cooked blanched pork liver, seasoned as Laab. The liver is sweet and tender, not tough.

Cooked pork seasoned with chili paste and herbs like lemongrass and kaffir lime leaves. Intense flavor.

Cooked minced beef, seasoned as Laab, fragrant with roasted rice.

Beef Laab with beef bile for added bitterness. A unique flavor favored by beef lovers.

Grilled beef slices, seasoned as Laab, intensely flavorful.

Lightly blanched beef liver, seasoned as Laab, sweet and juicy.

Cooked minced pork, seasoned with blood and then stir-fried. Rich flavor (similar to raw blood Laab but cooked).

Raw minced pork, seasoned with lime, chili, and roasted rice powder. Sour and spicy taste.

Cooked beef salad. Sour, salty, and spicy taste. No bitter bile.

Stir-fried cooked beef salad with a small amount of bitter beef bile for a slightly bitter taste.

Raw minced beef, seasoned with lime, roasted rice powder, and chili powder (sour Koi).

Raw minced beef, mixed with blood and beef bile for a mellow bitter taste. A popular dish for those who enjoy raw food.

Fresh beef blood soup, seasoned with herbs. Eaten raw, it's refreshing and easy to swallow.

Raw beef liver, sliced or minced, seasoned as Koi. Naturally sweet from the fresh liver.

Fresh beef slices, bite-sized, served with bitter Jaew dipping sauce.

Raw meat platter: fresh beef, fresh liver, and tripe. Served with bitter Jaew sauce.

Hot steamed sticky rice, served in a bamboo container. Ideal for pairing with papaya salad and Laab.

Cooked Rice

Fresh rice flour noodles. Commonly eaten with papaya salad (Tom Saap) or curries.

Bottled Drinking Water

Sweet and fizzy cola-flavored soft drink.

Popular Thai beer. Smooth and easy to drink.

Thailand's premium beer. Unique, rich flavor.

Thai beer with a rich, refreshing taste.

Ice bucket for drinks