Raan Laab P'uan

Minced pork larb is an Isaan dish made from cooked minced pork mixed with chili powder, fish sauce, lime, and roasted rice powder. It's seasoned with spring onions, cilantro, and mint. The taste is intense, sour, spicy, salty, and fragrant with roasted rice. Served with sticky rice and fresh vegetables.

Similar to pork larb but uses minced beef, seasoned with herbal larb spices, roasted rice, and chili powder. Rich flavor, fragrant with herbs and beef.

Larb made with tripe (white, ridged part of the cow's stomach), blanched and seasoned as larb. Crispy texture, enjoyable to chew, pairs well with intense dressing.

Cooked minced duck larb, often topped with crispy fried duck skin for added texture. Seasoned intensely with larb spices and herbs to eliminate gaminess.

Grilled catfish meat, minced and prepared as larb. Fragrant with grilled fish, complemented by herbs, roasted rice, and chili powder.

Blanched squid seasoned as larb. The squid is springy and crisp, contrasting with the spicy and sour larb seasoning.

Cooked shrimp seasoned with larb spices. The sweetness of the shrimp blends perfectly with the spicy and sour larb seasoning.

Mixed seafood larb with squid and shrimp. Intensely seasoned in Isaan style.

Glass noodle larb with minced pork. The soft glass noodles absorb the larb sauce, resulting in an intense flavor in every bite.

Glass noodle larb with seafood like shrimp and squid, offering a variety of textures.

Pork liver, lightly blanched (medium rare), seasoned as larb. The liver is sweet, tender, and juicy, contrasting with the spicy and sour seasoning.

Grilled pork neck, sliced and seasoned with larb spices. Mellow flavor, fragrant with grilled pork and roasted rice.

Grilled beef slices seasoned as 'Nam Tok'. Rich flavor, fragrant with grilled beef and herbs.

Raw beef salad (minced or finely sliced), seasoned with larb spices, chili powder, and roasted rice. Intense flavor. Recommended raw for its natural sweetness.

'Koi' salad made with 'Tiger Cry' beef cut (marbled beef). Sweet and savory flavor from the fat. Intensely seasoned in Isaan 'koi' style.

Raw minced pork larb, or sometimes refers to intensely seasoned minced pork larb prepared like 'koi'. It is recommended to ask the restaurant if you do not eat raw.

Beef 'koi' salad, pan-fried until cooked. Flavor is similar to larb but more intense and drier. Suitable for those who do not eat raw beef.

Grilled 'Tiger Cry' beef 'koi' salad, pan-fried until cooked. Fragrant with beef and seasonings that have been heated.

Pork 'koi' salad, pan-fried until cooked. Intense flavor, fragrant with seasonings and roasted rice.

A dish where 'koi' ingredients are grilled for aroma, or grilled beef seasoned like 'koi'.

Fresh beef liver (pork or beef) seasoned as 'koi'. The natural sweetness of fresh liver is mixed with intense seasonings.

Isaan-style hot pot, served with herbal soup in an earthenware pot. Includes marinated pork, fresh vegetables, and glass noodles. Served with spicy 'jaew' dipping sauce.

Isaan beef hot pot set. Tender marinated beef simmered in fragrant herbal broth. Served with fresh vegetables.

Mixed Jim Jum set with both pork and beef, for those who want to enjoy both.

Seafood Jim Jum set, includes fresh shrimp and squid.

Mixed Jim Jum set with pork, beef, shrimp, and squid.

Fresh vegetable set for Jim Jum

Meat add-on (pork or beef) for Jim Jum set

Seafood add-on for Jim Jum set

Spiced marinated beef, grilled until fragrant. Served with 'jaew' dipping sauce.

Beef mixed with larb seasoning and roasted rice, then grilled or fried. Crispy outside, tender inside, fragrant with roasted rice.

Beef brisket with marbled fat, grilled until charred on the outside but juicy inside. Fragrant with beef fat. Served with bitter or sour 'jaew' dipping sauce.

Charcoal-grilled pork neck, tender with marbled fat. Sweet and savory flavor, a popular dish served with papaya salad.

Marinated pork mixed with roasted rice and spices, then cooked. Fragrant and with a crispy texture from the roasted rice.

Marinated pork intestine, grilled over low heat until dry and crispy outside, tender inside. Fragrant with grilling. Served with dipping sauce.

Grilled duck bills marinated with spices. Crispy and with meat to nibble on, a popular appetizer.

Grilled pork neck with a soft, bouncy texture, grilled until fragrant. Served with a delicious dipping sauce.

Grilled pork tongue, tender and chewy. Grilled until smoky. Fun to eat.

Marinated beef, fried. Salty and rich flavor, fragrant with marinade.

Marinated pork, fried until golden brown. Crispy outside, tender inside.

Crispy fried chicken wings marinated with spices.

Crispy fried duck bills, can be eaten whole. A great appetizer.

Fried pork intestine with garlic. Crispy outside, tender inside, fragrant with garlic and pepper.

Perfectly blanched beef, served with 'jaew' dipping sauce.

Beef tripe, blanched until crisp. Served with dipping sauce.

Stewed or tender beef served dry, with a rich, thick gravy, or served with dipping sauce.

Raw beef and offal, cut into bite-sized pieces. Served with bitter 'jaew' dipping sauce (contains bile). A popular dish for raw beef lovers.

Glass noodle salad with minced pork, seasoned sour and spicy in the Thai style.

Glass noodle salad with abundant seafood, including shrimp and squid. Intense flavor.

Grilled pork neck sliced and made into a salad. The dressing seeps into the grilled pork, enhancing its flavor.

Grilled beef slices mixed with various vegetables in a spicy and sour dressing.

Spicy salad with bouncy pork roll

Mixed seafood salad with shrimp and squid. Intensely seasoned dressing.

A salad with various ingredients, including minced pork, pork roll, and seafood.

Fresh shrimp marinated in fish sauce, served with sliced garlic, chili, and spicy seafood dipping sauce.

Spicy and sour soup with tender stewed beef and various beef cuts. Sipping the hot soup is refreshing.

Spicy and sour soup with beef offal, seasoned with chili, lime, and herbs.

Beef curry with a slight bitterness from beef bile. A unique flavor favored by beef lovers. Contains tender stewed beef.

Boiled beef offal seasoned with a mellow bitter taste from bile.

Spicy and sour soup with tender pork cartilage, with a soup flavored with sour, spicy, and aromatic herbs.

Spicy and sour soup with tender chicken feet, easily sucked. Tangy and zesty flavor.

Isaan-style 'Om' soup with beef, dill, and local vegetables. The soup is thick and fragrant with roasted rice and pickled fish sauce.

'Om' soup with pork and various vegetables. Mellow, home-style flavor.

'Om' soup with catfish, fragrant with fish and dill.

A boiled dish containing 'Plea' (bile from a cow's small intestine), with a bitter taste and unique aroma. Seasoned with spices. An authentic Isaan dish.

Small bottle of drinking water

Large bottle of drinking water

Small bottle of cola

Large bottle of cola

Singha beer

Chang beer

Leo beer

Hong Thong (Thai blended spirits), available in flat and round bottles.

Popular Thai rum (Saeng Som) with a unique aroma. Available in flat and round bottles.

Quality Thai brandy (Regency), flat bottle.

Sparkling soda water, for mixing drinks.

Bucket of ice

Papaya salad with salted crab and pickled fish sauce. Salty, spicy, and 'nua' (savory/umami) flavor. A popular dish for those who love Lao-style papaya salad.

Papaya salad with pickled fish sauce (no crab). Rich and fragrant pickled fish sauce flavor.

Thai papaya salad with salted crab added. Sweet, sour, and salty flavor.

Thai papaya salad with peanuts and dried shrimp, no pickled fish sauce. Sweet and sour flavor.

Thai papaya salad with salted egg. The richness of the salted egg yolk complements the sweet and sour taste of the papaya salad.

Papaya salad with salted crab only (no pickled fish sauce). Salty flavor is prominent.

Long bean papaya salad instead of green papaya, seasoned with salted crab and pickled fish sauce.

Cucumber papaya salad with pickled fish and crab. Refreshing and crisp.

A mixed papaya salad combining Thai and Lao styles, including peanuts, dried shrimp, and pickled fish sauce. Offers a full spectrum of flavors.

Papaya salad with pickled fish and vermicelli noodles added, increasing texture and satiety.

Made with only vermicelli noodles, pounded with pickled fish sauce (no papaya strips).

Papaya salad with pickled fish and large pieces of pork roll.

Papaya salad with pickled fish and shrimp (choose fresh or cooked shrimp) for a premium touch.

Thai papaya salad with grilled pork neck. The sweet and sour flavor pairs well with the fragrant, fatty grilled pork neck.

Made with sweet corn kernels instead of papaya, seasoned in the Thai papaya salad style. Sweet, crisp, and easy to eat.

Sweet corn papaya salad with added salted egg to balance the flavor.

Corn papaya salad with shrimp (fresh or cooked). Delicious and satisfying.

Papaya salad with pickled fish and pickled mussels. Sour and salty taste with the unique aroma of pickled mussels.

Thin rice noodles pounded with pickled fish sauce. The noodles are chewy and absorb the sauce well, providing intense flavor in every bite.

Crispy lotus stems pounded with pickled fish sauce.

Seafood 'Gao Lao' salad (no papaya strips, focuses on seafood), seasoned with intense papaya salad dressing.

Richly seasoned papaya salad with various ingredients: snails, bamboo shoots, vermicelli noodles, and horse gram seeds. Intense flavor.

Shredded bamboo shoots, boiled and seasoned with pickled fish sauce, roasted rice, chili powder, and herbs. A popular Isaan dish.

Hot steamed sticky rice served in a bamboo container

Steamed jasmine rice

Plain vermicelli noodles, served with papaya salad or larb.